Main Course Recipes

Tendon is the soul-satisfying marriage of light, lacy tempura and steaming Japanese rice, all brought together by a rich, sweet-savory 'Tentsuyu' glaze. This iconic Tokyo-style dis...

Transport your senses to the bustling tapas bars of Madrid with this classic Bacalao a la Romana. This dish features succulent flakes of premium salt cod enveloped in a light, clou...

Bacalhau à Brás is a beloved Portuguese masterpiece, originating from the bustling streets of Lisbon's Bairro Alto district. This exquisite dish harmoniously blends shredded salt c...

This innovative take on the traditional Indian healing dish transforms the classic stovetop porridge into a textured, oven-baked casserole. Featuring a nourishing blend of protein-...

A cornerstone of Levantine cuisine, Mujadara is a soulful symphony of earthy green lentils and fragrant basmati rice. This baked version elevates the traditional stovetop method in...

A cornerstone of Russian home cooking, these delicate fish cutlets are a masterclass in texture—crispy on the outside and incredibly succulent within. Unlike heavy meat patties, th...

This vibrant vegetarian tagine reimagines the traditional North African stew by swapping couscous for pearled barley, which offers a delightful, chewy texture and a nutty depth. Th...

Hailing from the rolling hills of Southern Germany and Austria, Schupfnudeln are hand-rolled potato noodles that offer a cloud-like interior and a satisfyingly crisp, buttery exter...

A luxurious coastal twist on the classic New Orleans sandwich, this recipe swaps traditional shrimp for succulent, sweet sea scallops. Each scallop is flash-fried in a seasoned cor...

A nostalgic comfort food staple across Australia and Europe, these rissoles are the ultimate expression of the 'Breaded & Crumbed' technique. Each patty features a succulent, savor...

Beg Alicha is a sophisticated, turmeric-infused lamb stew that represents the gentler side of Ethiopian cuisine. Unlike its fiery cousin, Doro Wat, this dish relies on the richness...

A cornerstone of Northern Chinese soul food, these Xian Bing feature a paper-thin, crispy golden crust that gives way to a burst of savory, aromatic juices. Traditionally enjoyed o...

Khổ Qua Xào Trứng is a beloved Vietnamese comfort dish that masterfully balances the distinctive, sharp profile of bitter melon with the rich, velvety sweetness of farm-fresh eggs....

Transport yourself to the New England coast with these ultra-crispy, golden-brown clam strips that capture the essence of a seaside summer. Unlike chewy whole-bellies, these strips...

Often referred to as 'Turkish Pizza,' Pide is a beloved street food staple from the Anatolian heartland, known for its iconic boat-like shape and crispy, chewy crust. This version ...

These elegant dumplings, known as 'Beancurd Skin Rolls' in traditional Dim Sum houses, swap dough wrappers for delicate, protein-rich sheets of dried tofu skin. Each parcel is stuf...

A crown jewel of Brazilian comfort food, the Empadão de Camarão features a melt-in-your-mouth 'massa podre' (shortcrust pastry) that shatters beautifully with every bite. The heart...

Empadão is the crown jewel of Brazilian comfort food, famous for its 'massa podre' (rotten pastry)—a name given to its signature melt-in-your-mouth, crumbly texture. This savory ma...

A cornerstone of North Indian cuisine, Bhatura is a magnificent, leavened deep-fried bread known for its dramatic puff and chewy, fermented interior. Unlike its unleavened cousins,...

A staple of North Indian fasting traditions, Kuttu Ki Puri is a magnificent gluten-free flatbread made from nutrient-dense buckwheat flour. These deep-fried delights boast a distin...

A crown jewel of Bukharan Jewish hospitality, Gosh-nan is a magnificent circular flatbread stuffed with a succulent, spiced meat filling. This 'meat-bread' features a crisp, golden...

A cornerstone of Bukharan Jewish hospitality, Shurpa is more than just a soup; it is a fragrant, clear broth brimming with tender meat and vibrant vegetables. This kosher adaptatio...

Originating from the mountainous regions of Myanmar, Khow Suey is a soul-warming one-pot meal that balances rich coconut milk with the vibrant tang of lime and the heat of chili. T...

Tracing its roots back to the mountains of Myanmar, Khow Suey is a soul-warming masterpiece that balances rich coconut milk with the vibrant zing of lemongrass and turmeric. This d...