Main Course Recipes

Experience the ultimate comfort of Central Europe with this impeccably crisp, golden-brown pork schnitzel. By pounding lean pork loin until tender and thin, then coating it in a tr...

Experience the soul-warming comfort of a classic Viennese tavern with this plant-based reimagining of the traditional Schnitzel. Crafted from savory, tenderized seitan and encased ...

This sophisticated take on a classic Italian comfort food swaps traditional cornmeal for amaranth, a nutrient-dense ancient grain known for its nutty flavor and slightly peppery un...

Filhote, the prized young Piraíba catfish of the Amazon River, is celebrated for its incredibly firm, white, and buttery flesh that lacks the 'muddy' taste often associated with fr...

A cornerstone of Vietnamese home cooking, Thit Kho is a soulful masterpiece that transforms humble pork belly into melt-in-your-mouth nuggets of savory-sweet perfection. This dish ...

Pancit Sotanghon is a beloved Filipino classic featuring slippery, translucent glass noodles that soak up a savory, chicken-infused broth. This stir-fried version is elevated by th...

Transport your kitchen to the heart of Argentina with these handcrafted beef empanadas, featuring a buttery, flaky crust and a deeply savory filling. The secret lies in the 'pino'—...

Atakilt Wat is a cornerstone of the Ethiopian 'Bayenetu' veggie platter, celebrated for its vibrant turmeric hue and melt-in-your-mouth texture. This comforting vegan stew transfor...

A staple of the Ethiopian 'Yetsom' (fasting) tradition, Ater Wot is a silky, fragrant yellow split pea stew that embodies the soul of Ethiopian vegan cuisine. Unlike the fiery red ...

Inspired by the coastal kitchens of the Northeast, these fish cakes are a celebration of delicate, flaky white fish and aromatic herbs. Unlike heavy, breaded versions, these pattie...

Transport your taste buds to the rugged coastlines of New England with these impeccably crispy, golden-brown cod nuggets. Each bite features succulent, flaky Atlantic cod encased i...

Transport yourself to the rugged coastline of New England with these golden, crispy clam strips that perfectly balance the brine of the sea with a delicate, crunchy coating. Unlike...

A stunning vegetarian jewel of Lebanese mountain cuisine, Kibbeh Yaqteen replaces the traditional meat shell with a vibrant, spiced pumpkin and bulgur dough. The interior reveals a...

Hailing from the Friuli-Venezia Giulia region of Northern Italy, Orzotto swaps traditional rice for nutty, resilient pearl barley, resulting in a dish with a magnificent 'al dente'...

Known in Italy as 'Orzotto,' this rustic reimagining of the classic risotto swaps traditional rice for pearled barley, resulting in a delightful chewy texture and a deep, nutty fla...

Transport your kitchen to a cozy trattoria in Northern Italy with these pillowy, melt-in-your-mouth pumpkin gnocchi. Unlike traditional potato gnocchi, this version uses roasted pu...

Transport yourself to the heart of Mantua with these delicate, pillow-soft pumpkin gnocchi. Unlike potato gnocchi, these 'Gnocchi di Zucca' offer a subtle sweetness and a vibrant s...

A sophisticated Andean twist on the classic Italian risotto, this Quinotto replaces traditional arborio rice with protein-rich quinoa for a delightful nutty crunch and velvety text...

This classic Northern Italian masterpiece, known as 'Burro e Salvia,' transforms humble ingredients into a sophisticated symphony of flavors and textures. The magic lies in the Mai...

Transport your senses to the misty hills of Piedmont with this luxurious risotto, a masterpiece of Northern Italian gastronomy. This dish celebrates the 'King of Cheeses,' Castelma...

This sophisticated twist on a classic Italian comfort dish replaces traditional rice with chewy, nutty spelt berries for a satisfyingly rustic texture. As an ancient wheat, spelt o...

Tanuki Soba is a beloved Japanese comfort classic, named 'Tanuki' (raccoon dog) because it features crispy bits of fried tempura batter (tenkasu) instead of full tempura shrimp. Th...

Named after the Tatsuta River in Nara, where the deep reddish-brown meat and white starch coating evoke autumn leaves floating on water, Tatsuta-age is the sophisticated cousin of ...

Tatsuta-age is a beloved Japanese classic named after the Tatsuta River, where the deep reddish-brown chicken and white starch coating evoke the image of autumn leaves floating on ...