Main Course Recipes

Transport your senses to the winding streets of Stone Town with this authentic Zanzibari Biryani, a dish where Persian influence meets East African soul. Unlike Indian variations, ...

Experience the vibrant heart of Addis Ababa with this Special Tibs, a celebratory dish featuring tender strips of beef seared to perfection in aromatic clarified butter. Infused wi...

Traditionally served by Buddhist monks, Buddha's Delight is a masterpiece of textures and earthy umami flavors. This dairy-free classic celebrates the purity of plant-based ingredi...

Takiawase is the soulful heart of Japanese Kaiseki, representing a 'marriage' of distinct ingredients cooked separately to preserve their individual integrity before being unified ...

Kake Udon is the soul-soothing cornerstone of Japanese noodle culture, celebrated for its elegant simplicity and deep umami profile. This dish features thick, chewy wheat noodles s...

A quintessential North Indian classic, Bhindi Masala is a vibrant semi-dry curry that transforms humble okra into a flavor-packed masterpiece. Tender okra pods are sautéed until cr...

This iconic Chinese-American staple elevates the humble orange to a culinary star, balancing vibrant acidity with a deep, savory sweetness. Each piece of chicken is double-fried to...

This quintessential Paleo centerpiece celebrates the rustic simplicity of Mediterranean flavors, combining bright citrus notes with a fragrant bouquet of fresh garden herbs. By tuc...

Transport your senses to the mountains of Lebanon with Adas Bil Hamod, a rustic and soul-warming soup that perfectly balances earthy brown lentils with the bright, citrusy punch of...

This elegant Italian-American classic features tender, pan-seared chicken cutlets bathed in a luscious, velvety sauce of bright lemon, salty capers, and rich butter. Originating fr...

This Italian-American classic is a masterclass in balancing bright acidity with rich, velvety textures. Tender chicken cutlets are dredged in seasoned flour, pan-seared to golden p...

Transport your senses to the bustling spice markets of North Africa with this quintessential Sephardic masterpiece. This dish features succulent white fish marinated in Chermoula—a...

This dish elevates the humble tilapia fillet into a gourmet experience using the rapid circulation of the air fryer to create a delicate, golden crust while keeping the interior in...

A celebrated gem of Moroccan street food and home kitchens alike, Kebda Mchermla is a vibrant dish that transforms humble calf or lamb liver into a gourmet experience. This recipe ...

Transport your senses to the sun-drenched shores of Veracruz with this vibrant Pulpo a la Mexicana. This dish celebrates the 'Trinity' of Mexican cooking—tomato, onion, and serrano...

This vibrant salad is a celebration of texture and nutrition, marrying the nutty crunch of protein-packed quinoa with the earthy creaminess of slow-simmered black beans. Dressed in...

A crown jewel of Zhejiang cuisine, these fried eel slices are prized for their 'Xiang Cui' (fragrant and crispy) exterior and tender, succulent interior. Originating from the coast...

A soul-warming classic from the heart of Zhejiang province, this dish celebrates the 'Jiangnan' philosophy of highlighting natural, earthy sweetness. High-quality pork belly is slo...

A cornerstone of Zhe cuisine, this Braised Yellow Croaker celebrates the delicate, 'garlic-clove' texture of the fish paired with a deeply umami-rich sauce. Originating from the co...

Transport your kitchen to the bustling coastal markets of Ningbo with this classic Zhejiang delicacy. This dish celebrates the 'Xian' (fresh/umami) philosophy of Zhe cuisine, balan...

A crown jewel of Zhejiang's 'Zhe' cuisine, this braised goose is celebrated for its deep mahogany glaze and the complex balance of savory, sweet, and aromatic spices. Unlike duck, ...

A cornerstone of Zhejiang home cooking, this dish is a masterclass in the 'umami' profile known in China as 'Xian'. The funky, fermented depth of premium salted fish melts into suc...

A quintessential masterpiece of Zhejiang (Zhe) cuisine, this dish celebrates the delicate balance between the earthy crunch of bamboo shoots and the buttery tenderness of marinated...

A crown jewel of Zhejiang cuisine, these ribs are a masterclass in the 'Zhe' culinary philosophy of balancing delicate sweetness with a profound savory depth. Unlike the bright red...