Main Course Recipes

Experience the ultimate collision of flavors with this Schezwan Paneer, a hallmark of Indo-Chinese street food culture. Succulent cubes of paneer are fried to a golden crisp and to...

Sambal Udang is a cornerstone of Indonesian home cooking, where succulent prawns are bathed in a rich, complex chili paste known as 'sambal tumis'. This dish perfectly balances the...

Hailing from the historic culinary crossroads of Antep (modern-day Gaziantep) and perfected in the grill houses of Lebanon, Kabab Antabli is a masterpiece of spice and smoke. This ...

A celebrated delicacy from the coastal city of Masan, Agujjim transforms the 'ugly' monkfish into a stunning masterpiece of Korean ocean-to-table cuisine. This dish features succul...

Nakji-deopbap is a beloved Korean classic that marries tender, chewy octopus with a bold, smoky, and sweet chili glaze. This dish is celebrated for its 'bul-mat' (fire taste), achi...

Jeyuk Bokkeum is a quintessential Korean comfort dish that marries thin slices of tender pork with a bold, crimson marinade of fermented chili paste and aromatic spices. This recip...

Ojingeo-bokkeum is a quintessential Korean dish that delivers a masterclass in balancing heat, sweetness, and umami. This vibrant stir-fry features tender, cross-hatched squid ring...

Born from the vibrant fusion of Portuguese and Malay cultures in Malacca, this iconic Kristang dish is a masterclass in bold, piquant flavors. Traditionally served after Christmas ...

A legendary Italian-American classic, Lobster Fra Diavolo—meaning 'Brother Devil'—is a symphony of succulent, sweet lobster meat bathed in a spicy, robust tomato sauce. This dish c...

Born in the legendary Buhari Hotel of Chennai, Chicken 65 is a vibrant, deep-red appetizer that has become a cornerstone of South Asian street food. This Halal-friendly version fea...

Hailing from the heart of Maharashtra, Misal Pav is a legendary street food sensation that balances heat, crunch, and tang in every bite. This soul-satisfying dish features a prote...

Hailing from the North Sulawesi province of Indonesia, Ayam Rica-Rica is a legendary dish known for its bold, citrusy, and intensely spicy flavor profile. The name 'Rica' translate...

Hailing from the North Sulawesi province of Manado, Ikan Goreng Rica-Rica is a masterpiece of Indonesian spice, celebrated for its bold, citrusy heat and aromatic depth. This dish ...

Experience the crown jewel of Ethiopian festive dining with this buttery, melt-in-your-mouth minced beef delicacy. Infused with Niter Kibbeh (spiced clarified butter) and a bold pu...

Nakji Bokkeum is a legendary Korean soul food known for its addictive, 'fire-in-the-mouth' spice levels and tender, succulent octopus. This iconic dish from the streets of Seoul co...

Experience the vibrant, soul-stirring flavors of Isan, Northeastern Thailand, with this 'Waterfall' Beef Salad. Named for the juices that drip onto the coals during grilling, this ...

A cornerstone of Malaysian Peranakan cuisine, Sambal Udang is a vibrant, soul-warming dish that balances the heat of dried chilies with the funk of fermented shrimp paste and the t...

A cornerstone of Southeast Asian Halal cuisine, Sambal Udang is a vibrant, soul-warming dish that perfectly balances heat, acidity, and sweetness. This recipe features succulent, j...

Hailing from the mid-20th century streets of Naples, this 'lady of the night' pasta is a bold, aromatic explosion of Mediterranean pantry staples. It strikes a perfect balance betw...

Born in the mid-20th century in the vibrant streets of Naples, Spaghetti alla Puttanesca is a masterclass in pantry-staple cooking. This dairy-free masterpiece delivers a punchy, '...

Known as 'Shui Zhu Niurou,' this iconic Sichuan masterpiece is a sensory explosion of tender beef, crunchy vegetables, and a vibrant, numbing chili broth. Unlike traditional poachi...

Haemul-jjim is a celebratory Korean masterpiece that brings the bounty of the sea to your table in a whirlwind of heat and texture. This dish features a luxurious medley of shellfi...

Jjamppong is a beloved cornerstone of Korean-Chinese cuisine, a soul-warming noodle soup defined by its smoky, spicy broth and a bounty of fresh seafood. This dish captures the ess...

This iconic Korean comfort food is a symphony of textures, featuring clouds of ultra-soft silken tofu swimming in a rich, spicy broth infused with the essence of the sea. Tradition...