Main Course Recipes

Chelow is the undisputed monarch of the Persian table, a masterpiece of long-grain basmati rice where every individual grain is light, fluffy, and separate. This refined steaming t...

Maqluba, which literally translates to 'upside-down' in Arabic, is a magnificent Levantine centerpiece that turns a humble pot of rice, meat, and vegetables into a culinary work of...

Maqluba, which literally translates to 'upside-down' in Arabic, is a magnificent Levantine centerpiece that turns a humble meal into a theatrical event. This fragrant tower of spic...

Born in the heart of Rome, this iconic dish is the epitome of Italian comfort, relying on the magic of emulsion rather than heavy creams. By marrying high-quality butter and aged P...

Lutefisk is the soul of the Nordic Christmas table, a legendary dish of dried whitefish rehydrated and treated to achieve a delicate, translucent texture. This recipe honors the ce...

Steeped in centuries of Silk Road history, Uzbek Plov is more than just a meal; it is a masterpiece of culinary architecture. This legendary one-pot wonder features tender morsels ...

The pupusa is El Salvador’s beloved national treasure, a thick, handmade corn tortilla stuffed with savory delights and griddled to golden perfection. Each bite offers a satisfying...

In Turkish cuisine, the mark of a true chef is the ability to master 'Sade Pilav'—a dish where every grain of rice is distinct, glistening, and buttery. This traditional pilaf comb...

Experience the crown jewel of Austrian cuisine with this impeccably crisp and tender Wiener Schnitzel. Traditionally made with premium veal, this dish is celebrated for its signatu...

Experience the quintessential taste of the West Coast with this vibrant, elevated California Burger. Combining a juicy, seared beef patty with the buttery richness of perfectly rip...

A true centerpiece of British picnicking and buffet culture, the Gala Pie is a magnificent variation of the classic pork pie, distinguished by its impressive length and the 'long e...

The ultimate centerpiece for a Christmas feast, this standing rib roast is slow-roasted to a buttery medium-rare and encased in a savory crust of roasted garlic, rosemary, and thym...

Experience the rugged elegance of the American West with this lean, flavor-packed bison burger. Because bison is significantly leaner than beef, this recipe focuses on preserving m...

A true Shepherd’s Pie is a masterpiece of British comfort, distinguished by the rich, gamey depth of succulent ground lamb rather than beef. This recipe creates a velvety gravy inf...

This robust, deep-hued jambalaya is a tribute to the rustic 'brown' style of the Louisiana backcountry, where the bounty of the hunt meets the soul of the bayou. Featuring a trio o...

This quintessential centerpiece represents the pinnacle of French culinary artistry, featuring a succulent center-cut Chateaubriand encased in layers of savory luxury. Earthy mushr...

A true masterpiece of Eastern European culinary history, Chicken Kiev features a tenderized chicken breast wrapped around a core of herb-infused cold butter. When sliced, the golde...

Hailing from the Fujian province, this legendary masterpiece is the crown jewel of Min cuisine, renowned for its incredible aromatic complexity and prestigious ingredients. Legend ...

A crowning jewel of Jiangsu's Huaiyang cuisine, this 'nesting' masterpiece features a wild duck tucked inside a domestic duck, with a pigeon nestled at the very core. This dish is ...

Hailing from the heart of Oaxaca, Mole Negro is the crown jewel of Mexican gastronomy, renowned for its complex, smoky-sweet profile and midnight-dark hue. This labor of love balan...

A vibrant explosion of flavors and textures, the Burger-e-Afghani is Kabul’s most beloved street food, uniquely featuring a soft flatbread wrap instead of a bun. This hearty master...

Hailing from the Cornish village of Mousehole, this iconic pie is a celebration of Tom Bawcock's Eve, commemorating a legendary fisherman who braved stormy seas to save his village...

Born in the vibrant kitchens of New Orleans, Yakamein is a soul-warming fusion of Creole flavors and Chinese influence, affectionately known by locals as 'Old Sober' for its legend...

Hailing from the heart of Tuscany, this iconic porterhouse steak is a celebration of simplicity, fire, and high-quality beef. Traditionally sourced from the Chianina cattle, it is ...