Main Course Recipes

Hailing from the coastal regions of Mexico, Camarones a la Diabla is a bold, soul-warming masterpiece that balances intense heat with deep, smoky complexity. This dish features suc...

Jeyuk Bokkeum is a beloved pillar of Korean soul food, featuring thinly sliced pork shoulder bathed in a bold, smoky, and sweet gochujang-based glaze. This dish is celebrated for i...

Maeuntang is the soul-warming crown jewel of Korean seafood cuisine, celebrated for its bold, spicy broth and incredibly fresh finish. This iconic soup balances the deep umami of f...

A crown jewel of the Indo-Chinese 'Desi-Chinese' culinary movement, Dragon Chicken is a vibrant explosion of heat, crunch, and tang. Thin strips of succulent chicken are double-fri...

Transport your kitchen to the heart of Addis Ababa with this deeply flavorful Asa Wot, a cornerstone of Ethiopian coastal and lakeside cuisine. This stew features firm white fish s...

Bopis is a quintessential Filipino 'pulutan' or appetizer, celebrated for its complex textures and bold, spicy profile. This traditional stir-fry features finely minced pork heart ...

Fiyel Wot is a celebratory cornerstone of Ethiopian highland cuisine, featuring tender morsels of goat meat slow-simmered in a rich, complex sauce. The dish is defined by the deep ...

Hailing from the vibrant culinary landscape of Southern India, this Lamb Madras is a bold, soul-warming curry characterized by its deep red color and complex heat. Tender chunks of...

Originating from the provinces of Nueva Ecija and Pampanga, Gising-Gising literally translates to 'wake up, wake up'—a nod to the spicy kick that jumpstarts your palate. This vibra...

Tracing its roots back to the Portuguese 'Carne de Vinha d'Alhos,' this Goan masterpiece is a sophisticated balance of heat, acidity, and deep spice. Unlike the searingly hot versi...

Transport your senses to the sun-drenched shores of Goa with this iconic Mackerel Recheado, where fresh, oily fish meets a vibrant, tangy-spicy red masala. The word 'Recheado' mean...

Hailing from the sun-drenched coast of Goa, India, this Pork Vindaloo is a bold, vinegar-infused curry that trades traditional sugar for deep, slow-cooked aromatics. By marrying th...

Hailing from the sun-drenched shores of Goa, Prawn Balchao is a spicy, tangy, and slightly sweet pickle-style curry that reflects the region's unique Indo-Portuguese heritage. This...

Originating from the sun-drenched coast of Goa, Prawn Balchão is a fiery, pickling-style curry that reflects the region's rich Portuguese heritage. This dish is a masterful balance...

Originating from the sun-drenched shores of Goa and influenced by Portuguese heritage, Prawn Balchão is a bold, soul-stirring fusion of heat and acidity. This 'pickle-style' curry ...

This K-Mex masterpiece marries the smoky, spit-roasted soul of Mexican Al Pastor with the fermented depth of Korean Gochujang. Thinly sliced pork shoulder is marinated in a vibrant...

Legend has it these noodles are so spicy they can cure a hangover, or perhaps they were originally cooked by someone who came home late after a few drinks—either way, Pad Kee Mao i...

Hailing from the heart of Hunan province, this dish is a masterclass in the 'Xiang' culinary philosophy of bold, spicy, and savory flavors. The natural, refreshing bitterness of th...

Hailing from the heart of Hunan province, this dish is a masterclass in 'Gan La' (dry spice), characterized by its bold heat and aromatic depth. Tender, succulent frog legs are fla...

Hailing from the mountainous Hunan province, this dish is a masterclass in 'Xiang La'—the signature fragrance and heat that defines the region. Unlike the sweet-and-sour profiles o...

Originating from the heart of the Xiang River region, this Hunan Fried Rice is a bold departure from its milder Cantonese cousins. It captures the essence of 'Gan La' (dry and spic...

Hailing from the heart of Hunan province, this dish is a masterclass in the 'Gan La' (Dry and Spicy) flavor profile that defines Xiang cuisine. Featuring firm, pressed dried tofu t...

A quintessential jewel of Kolkata's Tangra heritage, this Chilli Chicken perfectly embodies the 'Desi-Chinese' soul with its addictive balance of spicy, sweet, and tangy notes. Suc...

Born in the bustling streets of Kolkata, this Paneer Chilli is the quintessential Indo-Chinese masterpiece, blending soft Indian cottage cheese with bold, pungent Chinese aromatics...