Main Course Recipes

Widely regarded as the 'Mount Everest' of British cuisine, Beef Wellington is a masterpiece of textures and flavors. A succulent center-cut beef tenderloin is enveloped in a savory...

Born in the post-war streets of Berlin, Currywurst has evolved from a humble street snack into a national culinary icon. This recipe features succulent, golden-brown bratwurst smot...

Experience all the nostalgic, savory glory of the world's most famous double-decker burger without the carb-heavy bun. This vibrant bowl features juicy, seasoned ground beef nestle...

Born in the heart of Los Angeles at the turn of the 20th century, the French Dip is the undisputed king of savory sandwiches. This version features paper-thin ribbons of tender roa...

This classic French roast chicken is the hallmark of Parisian home cooking, celebrated for its shatteringly crisp, golden-brown skin and succulent, perfume-infused meat. By basting...

Widely regarded as the national dish of Brazil, Feijoada is a rich, smoky black bean stew that tells a story of history and community. This slow-cooked masterpiece combines earthy ...

A quintessential British classic, this Chicken and Leek Pie features tender chunks of succulent chicken and sweet, softened leeks bathed in a silky, tarragon-infused cream sauce. E...

A quintessential staple of British comfort food, the battered sausage is a masterclass in texture, featuring a juicy, savory pork sausage encased in a light, golden-crisp crown of ...

A quintessential British comfort classic, this pie marries the gentle, onion-like sweetness of sautéed leeks with tender, waxy potatoes in a rich, velvety cheese sauce. Encased in ...

A cornerstone of British comfort food, this savory pie features tender chunks of chuck steak and earthy ox kidney simmered in a rich, silken gravy infused with stout and thyme. Enc...

A cornerstone of British comfort, this Steak and Kidney Pie features melt-in-the-mouth chunks of beef and tender ox kidney bathed in a rich, velvety gravy. Encased in a buttery, go...

A cornerstone of British pub culture, this Steak and Ale Pie features melt-in-the-mouth beef slow-cooked in a rich, dark gravy infused with the bitterness of a classic English bitt...

Hailing from the rolling vineyards of Burgundy, France, this legendary stew transforms humble cuts of beef into a masterpiece of silk and velvet. By slow-braising premium beef in a...

Koshary is the pulsating heart of Egyptian street food, a legendary plant-based powerhouse that defies logic by combining lentils, rice, and pasta into one harmonious bowl. This ic...

Koshary is Egypt’s legendary national dish, a soul-warming mosaic of lentils, rice, and pasta topped with a zesty tomato sauce and crispy fried onions. This 'one-pot' method stream...

A cornerstone of Cantonese gastronomy, White Cut Chicken is a masterclass in culinary restraint, focusing on the pure, unadulterated essence of the bird. This dish utilizes a uniqu...

Born in the bustling diners of the mid-20th century, these sliders are a masterclass in the 'smash' technique, creating a deeply caramelized crust that locks in incredible flavor. ...

Transport your senses to the shores of the Chesapeake Bay with these authentic Maryland crab cakes, where the star of the show is undeniably the sweet, succulent jumbo lump blue cr...

Lomo Saltado is the crown jewel of Peruvian Chifa cuisine, representing a 19th-century culinary marriage between Cantonese stir-fry techniques and vibrant Andean ingredients. This ...

Widely regarded as the crown jewel of British festive dining, the Beef Wellington is a masterpiece of textures and rich, savory flavors. This dish features a succulent center-cut b...

Often hailed as the king of British dinner parties, Beef Wellington is a masterpiece of culinary architecture, featuring a succulent center-cut beef fillet encased in a savory mush...

Widely regarded as the pinnacle of British culinary craftsmanship, Beef Wellington is a show-stopping centerpiece that marries a tender center-cut Chateaubriand with earthy mushroo...

This quintessential British classic is the ultimate maritime comfort food, featuring a medley of fresh white fish, succulent prawns, and gold-standard smoked haddock. Enveloped in ...

Hailing from the vibrant streets of Punjab, the Amritsari Kulcha is a culinary masterpiece defined by its incredible 'khasta' (flaky) texture and spicy potato filling. Unlike stand...