Main Course Recipes

Born in the heart of Rome, 'Arrabbiata' literally translates to 'angry,' referring to the intense heat of the chili peppers that give this sauce its signature kick. This dish is a ...

Born in the heart of Rome, 'Arrabbiata' literally translates to 'angry,' referring to the bold heat of the chili peppers that define this iconic sauce. This dish is a masterclass i...

Bopis is a quintessential Filipino pulutan (bar snack) and ulam that showcases the ingenious nose-to-tail culinary tradition of the Philippines. This savory, spicy dish features fi...

Originating from the heart of Rome, 'Arrabbiata' literally translates to 'angry,' referring to the intense heat of the chili peppers that define this iconic sauce. This dairy-free ...

A cornerstone of Southeast Asian 'Goreng' cuisine, Sambal Udang is a masterclass in balancing heat, acidity, and umami. This dish features succulent prawns enveloped in a rich, aro...

A beloved staple of Korean 'Pojangmacha' (street stalls), Sundae Bokkeum is a masterclass in texture and bold flavor. This dish transforms chewy, savory Korean blood sausage into a...

A masterpiece of Sichuan 'Dry-Pot' cooking, this dish features tender, succulent bullfrog legs flash-fried to a golden crisp and then tossed in a numbing, aromatic spice base. Orig...

A quintessential street food staple from the heart of Chengdu, these Sichuan Cold Noodles (Liangmian) offer a masterclass in the 'Mala' flavor profile—the addictive harmony of numb...

A quintessential street food staple of the night markets in Changsha and Sichuan, these 'Little Lobsters' are a sensory explosion of heat and fragrance. Each succulent crawfish is ...

Originating from the Chengdu region of Sichuan, China, Mapo Tofu is a legendary masterpiece that balances the heat of chili with the numbing buzz of Sichuan peppercorns. This dish ...

Originating from the Shuangliu District of Chengdu, this iconic dish is a masterclass in the 'Ma La' (numbing and spicy) flavor profile that defines Sichuan cuisine. Tender morsels...

Sundubu Jjigae is the ultimate Korean comfort food, featuring clouds of extra-soft silken tofu swimming in a rich, spicy broth infused with umami. This dairy-free masterpiece balan...

Hailing from the Sichuan province of China, this vegetarian rendition of Mapo Tofu captures the soul-warming 'mala'—a signature balance of numbing heat and spicy depth. We swap tra...

Hailing from the rugged landscapes of Xinjiang, this vibrant dish is a testament to the bold, aromatic flavors of Northwest China. It features tender chunks of chicken stir-fried w...

Originating from the Sichuan province of China, this plant-based Mapo Tofu captures the soul of the original dish through the 'málà' combination of numbing Sichuan peppercorns and ...

Jeyuk-deopbap is a beloved Korean comfort classic that marries thinly sliced pork with a bold, smoky, and spicy gochujang-based glaze. The name literally translates to 'pork over r...

This classic Korean comfort food is a rustic, hearty stew that perfectly balances fiery heat with a subtle, addictive sweetness. Succulent pieces of bone-in chicken are braised alo...

Experience the legendary 'Mala' sensation—a harmonious collision of numbing Sichuan peppercorns and scorching dried chilies that defines the heart of Chengdu's culinary identity. T...

Born in the Qing Dynasty in Chengdu, Mapo Doufu is a masterpiece of Sichuan cuisine, celebrated for its seven core characters: numbing, spicy, hot, savory, tender, aromatic, and fl...

This vibrant Kimchi Noodle Soup is a masterclass in Korean comfort, balancing the deep umami of fermented cabbage with a clean, spicy broth. It features silky wheat noodles submerg...

Yukgaejang is a cornerstone of Korean royal court cuisine, celebrated for its deep, complex broth and restorative properties. This hearty soup features tender shredded brisket, ear...

Yukgaejang is a cornerstone of Korean comfort food, renowned for its deep, complex broth and its ability to revitalize the spirit. This hearty soup features tender brisket hand-shr...

A quintessential masterpiece of Indo-Chinese fusion, this Chicken Manchurian features succulent, crispy-fried chicken nuggets tossed in a glossy, umami-rich gravy. Born in the bust...

A quintessential masterpiece of Indo-Chinese street food, this Szechuan Fried Rice is a vibrant explosion of bold, spicy, and umami flavors. It marries the smoky 'wok hei' of tradi...