Showing 24 recipes (Page 76 of 86)

Tracing its roots from the cigar factories of Key West and Tampa to the vibrant streets of Miami, the Cubano is a masterclass in flavor balancing. This sandwich marries citrus-mari...

Main Course Sandwiches & Subs

A true Iowa classic, the Loose Meat sandwich—famously known as the 'Maid-Rite'—is the un-sloppy Joe that captured the heart of the Midwest. This recipe delivers perfectly crumbled,...

Main Course Sandwiches & Subs

This quintessential comfort dish features a velvety, herb-flecked velouté sauce enveloping tender chunks of roasted chicken and vibrant garden vegetables. Encased in a shatteringly...

Main Course Poultry (Chicken)

This quintessential American comfort classic features a velvety, herb-flecked gravy and tender chunks of roasted chicken tucked beneath a shatteringly crisp, golden-brown puff past...

Main Course Savory Pies & Tarts

Experience the soul of Istanbul's street food with this masterfully seasoned Doner Kebab, featuring succulent layers of spiced meat roasted to perfection. Traditionally cooked on a...

Main Course Rotisserie & Spit-Roasted Meats

Experience the legendary flavors of the Ottoman streets with this succulent, spice-infused Doner Kebab. Traditionally cooked on a vertical rotisserie, this recipe adapts the techni...

Main Course Middle Eastern Grills & Kebabs

A nostalgic cornerstone of Indian-Chinese cuisine, this dish features a dramatic mountain of golden, deep-fried crispy noodles drenched in a vibrant, sweet-and-tangy tomato-based g...

Main Course Indo-Chinese (Desi-Chinese)