Main Course Recipes

A beloved centerpiece at Filipino celebrations, Embutido is a unique, festive meatloaf steamed to perfection and often fried for a golden crust. This recipe combines savory ground ...

Inihaw na Bangus is a beloved cornerstone of Filipino coastal dining, featuring a large milkfish stuffed with a vibrant medley of aromatics and grilled to smoky perfection. The bel...

A quintessential Filipino seaside delicacy, Inihaw na Pusit features tender, jumbo squid stuffed with a vibrant medley of aromatics and grilled to smoky perfection. The stuffing of...

Kaldereta is the undisputed king of Filipino celebrations, a sophisticated beef stew that traces its roots back to the Spanish colonial era. This version features fork-tender beef ...

A crown jewel of Filipino celebration food, Kalderetang Kambing is a rich, tomato-based stew that transforms goat meat into a melt-in-your-mouth delicacy. This recipe features a co...

A celebrated centerpiece of Filipino festivities, Kalderetang Kambing is a rich, savory-sweet goat stew braised to fork-tender perfection in a piquant tomato sauce. This heirloom r...

A cornerstone of Filipino street food and family celebrations, Lechon Manok is a succulent roasted chicken defined by its aromatic stuffing of lemongrass and pandan. This recipe ca...

Pork Hamunado is a beloved Filipino classic that embodies the 'sweet-style' profile the Philippines is famous for, traditionally served during Noche Buena and town fiestas. This di...

A cornerstone of Filipino celebrations, Menudo is a vibrant, slow-cooked stew featuring tender cubes of pork and rich liver simmered in a zesty tomato sauce. This dish is a beautif...

Succulent, sweet, and delicate, these grilled langoustines are the ultimate expression of coastal luxury. Often referred to as Dublin Bay Prawns or Norway Lobsters, their meat is m...

Transport your senses to the sun-drenched shores of the Canary Islands with this vibrant, coal-kissed Red Snapper. The fish is grilled whole to preserve its succulent texture and s...

Hailing from the rugged Bay of Biscay, Marmitako is the quintessential Basque fisherman's stew, traditionally prepared on tuna boats at sea. This soul-warming dish marries succulen...

Originating from the rugged Costa Brava, Suquet de Peix is a soul-warming fisherman's stew that celebrates the daily catch. This rustic masterpiece is defined by its 'picada'—a tra...

Born in the late 1800s on the boats of Italian immigrants in San Francisco, Cioppino is a legendary tomato-based seafood stew that captures the essence of the Pacific coast. This s...

Born in the late 1800s on the docks of San Francisco, this legendary seafood stew is a vibrant celebration of the Pacific Ocean's bounty. Our version features a rich, wine-kissed t...

Experience the quintessential taste of the San Francisco Bay with this buttery, garlic-drenched Dungeness crab. This recipe captures the magic of the Embarcadero, featuring sweet, ...

Born on the docks of San Francisco by Italian immigrants, this legendary seafood stew is a vibrant celebration of the Pacific Ocean's bounty. It features a deeply aromatic tomato a...

Born on the fog-swept docks of San Francisco's North Beach, this legendary seafood stew is a vibrant celebration of the Pacific Ocean's bounty. Our gluten-free rendition features a...

Born in the heart of San Francisco’s Italian-American fishing community, this Cioppino is a soul-warming seafood braise that captures the essence of the Pacific. A rich, aromatic t...

Born in the Italian-American neighborhood of North Beach in San Francisco, Cioppino is a soul-warming seafood stew that celebrates the bounty of the Pacific. This vibrant dish feat...

Originating from the coastal towns of Ibaraki Prefecture, Ankou-nabe is Japan's ultimate winter luxury, celebrated for the 'Seven Seven Tools' of the monkfish where every part from...

Fiyel Alicha is a sophisticated, soul-warming Ethiopian stew that celebrates the delicate flavor of goat meat without the heat of berbere spice. This 'alicha' (mild) preparation re...

Transport your senses to the vibrant coastlines of Mozambique and Angola with this iconic African Halal staple. This dish features succulent chicken marinated in a fiery, citrusy, ...

This dish is a sophisticated play on the classic French 'Steak au Poivre,' substituting heavy beef for succulent, sushi-grade Ahi tuna. The sharp, aromatic heat of cracked black an...