Main Course Recipes

This dish celebrates the pristine, flaky texture of wild-caught halibut by pairing it with the smoky crunch of seasonal asparagus. A vibrant, hand-chopped caper and herb gremolata ...

Indulge in the ultimate seafood luxury with these succulent King Crab legs, char-grilled to perfection to unlock a smoky depth that steaming simply cannot match. Each meaty segment...

Indulge in the ultimate seafood luxury with these meaty Alaskan King Crab legs, kissed by the open flame to enhance their natural sweetness with a hint of char. Basted in a decaden...

Arctic Char is the sophisticated cousin of salmon and trout, boasting a delicate pink flesh and a rich, buttery flavor that thrives under the high heat of a grill. This recipe high...

This elegant dish marries the smoky, charred depth of perfectly grilled salmon with the luxurious, buttery richness of a classic French Hollandaise sauce. The salmon's crispy skin ...

Transport your senses to the bustling night markets of Indonesia and Malaysia with this quintessential Southeast Asian street food staple. Tender morsels of chicken are marinated i...

Transport your senses to the bustling streets of Old Delhi with this iconic charred, succulent Tandoori Chicken. Marinated twice for maximum flavor penetration, this Halal-friendly...

Transport your senses to the bustling streets of Punjab with this iconic, vibrant crimson chicken. Marinated twice for ultimate tenderness, the meat is infused with a smoky depth a...

Transport your senses to the bustling streets of Punjab with this iconic Tandoori Chicken, featuring a signature smoky char and a vibrant crimson hue. Marinated twice for ultimate ...

Transport your senses to the bustling night markets of Southeast Asia with this authentic Chicken Satay. Succulent strips of chicken thigh are bathed in a fragrant lemongrass and t...

Widely regarded as the 'Ruby of the Sea,' the Spanish Carabinero prawn is celebrated for its deep crimson hue and an intensely savory, lobster-like flavor profile. This dish elevat...

A vibrant Latin American classic featuring butterflied chicken thighs marinated in a punchy citrus-garlic brine before being charred to perfection over an open flame. This dish cel...

Experience the soul of the Argentine pampa with this perfectly grilled Cuadril, a prized cut of rump steak known for its deep, beefy flavor and lean texture. This recipe honors the...

Inspired by the vibrant street food of Mozambique and the quick-service legends of South Africa, this Peri-Peri chicken is a masterclass in heat, citrus, and smoke. We use a high-h...

Deep from the heart of the Amazon and the coastal waters of Amapá and Pará comes Gurijuba, a prized, fatty catfish known for its firm, succulent white meat. This recipe honors Nort...

Known as the 'steak of the sea,' halibut offers a firm, meaty texture and a delicate, sweet flavor that thrives over the high heat of a grill. This recipe elevates the pristine whi...

Succulent, tender, and deeply flavorful, these grilled goat ribs bridge the gap between rustic tradition and gourmet elegance. Goat meat, prized for its lean profile and earthy swe...

Transport your taste buds to the vibrant street markets of Southeast Asia with this sophisticated, low-carb reimagining of a classic Thai favorite. We've swapped traditional peanut...

Transport your senses to the bustling night markets of Southeast Asia with this authentic Pork Satay. Thinly sliced pork shoulder is bathed in a fragrant marinade of turmeric, lemo...

Indulge in the ultimate coastal luxury with these succulent lobster tails, butterfly-cut and grilled to tender perfection over an open flame. The natural sweetness of the cold-wate...

Known as the 'Ginseng of the Mountains,' Deodeok root is prized in Korean temple cuisine for its incredible health benefits and unique, earthy aroma. This classic Deodeok-gui featu...

Experience the soul of Punjabi cuisine with this vibrant, succulent Tandoori Chicken, expertly adapted for your home oven. Marinated twice for maximum flavor penetration, the chick...

Transport your taste buds to the coast of Mozambique with these vibrant, fire-grilled prawns. This dish marries the smoky char of the grill with a homemade peri-peri sauce that is ...

Transport your senses to the sun-drenched coasts of Mozambique and Portugal with these succulent, jumbo tiger prawns. Marinated in a vibrant, homemade peri-peri sauce made from cha...