Main Course Recipes

This Italian-American classic marries the satisfying crunch of a golden-brown breaded cutlet with the comforting richness of a vibrant, herb-infused tomato sauce. Our version eleva...

This quintessential Italian-American classic marries tender, herb-crusted poultry with a vibrant, slow-simmered marinara and a molten blanket of mozzarella. Originating from the eg...

This Italian-American classic is a masterclass in texture and flavor, featuring a shatteringly crisp breaded cutlet topped with a vibrant, slow-simmered marinara and molten mozzare...

Born in the heart of the Sonoran Desert and perfected in Arizona, the Chimichanga is the crown jewel of Tex-Mex soul food. This recipe features a succulent, slow-simmered shredded ...

Koshary is Egypt’s cherished national dish, a magnificent street-food marvel that layers lentils, rice, and pasta under a spiced tomato sauce and crispy onions. This protein-packed...

Transport your taste buds to the sun-drenched coast of Baja California with these authentic Ensenada-style fish tacos. Featuring flaky white fish enveloped in a light, airy beer ba...

Feijoada Completa is more than just a meal; it is the national heartbeat of Brazil, a rich and smoky black bean stew that traces its roots back to Portuguese heritage and African i...

Nasi Lemak is a soul-warming Malaysian classic, celebrated for its rich, coconut-infused rice and its fiery, soul-stirring sambal. Traditionally served as a festive breakfast wrapp...

Often referred to as 'Rice Thief' (Bap-doduk) because it makes you crave bowl after bowl of rice, Ganjang Gejang is a luxurious Korean delicacy featuring raw crabs cured in a compl...

Often referred to as the 'King of Roasts,' this standing rib roast is the crown jewel of holiday dining and celebratory feasts. Our recipe utilizes a reverse-sear method to ensure ...

While 'London Broil' is technically a cooking method rather than a cut of meat, this recipe transforms the traditional lean top round or flank steak into a melt-in-your-mouth maste...

Unlock the secret to a steakhouse-quality crust and a melt-in-your-mouth interior using the precision of your air fryer. This recipe transforms a heavily marbled ribeye into a succ...

A true masterpiece of Soviet-era fine dining, Chicken Kiev features a succulent, pounded chicken breast wrapped around a cold core of aromatic herb butter. When sliced, the golden-...

A legendary masterpiece of Soviet-era fine dining, Chicken Kyiv features a tenderized chicken breast wrapped around a core of herb-infused cold butter. When sliced, the golden-brow...

Often referred to as the 'King of Roasts,' this Prime Rib is the quintessential centerpiece for any grand celebration. Our recipe features a slow-roasting technique that ensures a ...

Known as the 'King of Roasts,' the Standing Rib Roast is the quintessential centerpiece for any grand celebration. This recipe features a prime-grade cut of beef, dry-aged in your ...

Named after a 19th-century Hunanese war hero, this iconic Chinese-American staple is the perfect marriage of textures and flavors. Each morsel of tender chicken is double-fried to ...

This isn't just a sandwich; it's a symphony of cured meats and sharp provolone nestled in a crusty, oil-kissed roll. Originating from the bustling delis of the Northeast, this sub ...

Transport your taste buds to the heart of Vienna with this exquisitely thin, golden-brown chicken schnitzel. Each fillet is meticulously pounded and double-breaded in seasoned pank...

Tracing its roots to the heart of Central Europe, this Chicken Schnitzel is the epitome of comfort food, featuring a cloud-like breading that shatters with every bite. The secret l...

Elevate a childhood classic with the magic of convection air; this isn't just a sandwich, it's a structural masterpiece of molten cheese and shatteringly crisp bread. By using a sp...

A decadent fusion of French elegance and American diner comfort, the Monte Cristo is a savory-sweet masterpiece that elevates the classic ham and cheese. This sandwich features lay...

A crown jewel of Filipino and Spanish celebrations, the Lechón is a masterclass in texture and flavor, featuring glass-like shatteringly crisp skin and succulent, aromatic meat. Th...

Unlock the full potential of plant-based protein with this high-tech air frying method that delivers a perfectly seared exterior and a juicy, 'medium-rare' center. By using the air...