Salads Recipes

Japchae is a legendary Korean celebration dish known for its mesmerizing translucent noodles made from sweet potato starch and its vibrant 'rainbow' of seasonal vegetables. This di...

This vibrant noodle salad is a masterclass in balancing the four pillars of Thai flavor: sweet, sour, salty, and spicy. Featuring silky linguine-style rice noodles tossed in a velv...

This vibrant salad breathes new life into toasted buckwheat, or kasha, by pairing its deep, nutty earthiness with the honeyed sweetness of oven-roasted beets. Drawing inspiration f...

This vibrant salad is a masterclass in balancing earthy, sweet, and tangy profiles, making it a centerpiece of modern bistro-style root vegetable cooking. Oven-roasted beets develo...

This dish transforms the humble cauliflower into a show-stopping centerpiece by roasting it until the edges are deeply caramelized and nutty. Inspired by the vibrant flavors of the...

This vibrant warm salad is a celebration of textures and aromatic spices, drawing inspiration from the sun-drenched flavors of North Africa. Nutty roasted cauliflower florets and p...

This elegant salad celebrates the humble parsnip, transforming its earthy, nutty profile through high-heat roasting until caramelized and tender. Paired with a luscious honey-infus...

This vibrant salad is a celebration of autumnal flavors and contrasting textures, featuring caramel-edged roasted sweet potatoes and buttery, spiced pecans. The earthy sweetness of...

Originally created for the coronation of Queen Elizabeth II in 1953, this sophisticated protein-forward salad is a masterclass in balancing sweet, savory, and spicy notes. Our vers...

This comforting warm salad draws inspiration from Central European traditions, where the humble cabbage is transformed into a sophisticated side dish through the magic of gentle he...

Transport yourself to a sun-drenched bistro in the heart of Gascony with this elegant, protein-forward salad. This dish balances the rich, melt-in-your-mouth decadence of slow-cook...

This soul-warming salad is a masterclass in contrasting textures and deep, savory flavors, drawing inspiration from the rustic bistros of central France. Peppery French green lenti...

This vibrant salad reimagines whole grain oats as a savory, chewy base, moving far beyond the breakfast bowl into the realm of sophisticated grain salads. Inspired by the harvest f...

This soul-warming salad celebrates the deep, earthy sweetness of autumn harvest vegetables caramelized to perfection in a high-heat oven. Nestled on a bed of baby kale that wilts j...

This elegant salad celebrates the deep, flaky richness of hot-smoked trout, a delicacy that brings a sophisticated campfire essence to your table. We pair the smoky protein with cr...

This soul-warming salad is a celebration of Spanish flavors, where crispy-edged gold potatoes meet the smoky, paprika-infused oils of authentic dry-cured chorizo. As the hot potato...

This vibrant salad is a sophisticated celebration of Italian farmhouse flavors, balancing the pleasant bitterness of crisp escarole with the creamy richness of protein-packed canne...

Hailing from the Pays de Caux region in Normandy, this 'Salade Cauchoise' is a masterclass in French farmhouse elegance. It transforms humble waxy potatoes and crisp celery into a ...

Transport your senses to the rolling hills of Tuscany with this sophisticated take on a classic peasant dish. Traditionally served warm as a side, this version transforms the iconi...

Selit Fit-fit is a refreshing and nutty Ethiopian classic that showcases the incredible versatility of injera, the country’s signature sourdough flatbread. This dish features a ric...

Transport your palate to the vibrant street markets of Chengdu with this quintessential Chinese summer staple. This dish features chewy wheat noodles tossed in a complex, velvety s...

This vibrant salad is a masterclass in Italian simplicity, bringing together the crisp, anise-forward crunch of shaved fennel with the juicy, floral sweetness of peak-season orange...

This vibrant salad is a masterclass in Mediterranean simplicity, celebrating the crisp, anise-scented crunch of raw fennel against the juicy sweetness of blood and navel oranges. T...

Buticha is a beloved Ethiopian staple often served during fasting seasons, celebrated for its remarkable resemblance to scrambled eggs or a rich egg salad despite being entirely ve...