Sauce Recipes

This robust condiment bridges the gap between the nasal-clearing heat of fresh horseradish and the complex, tangy depth of stone-ground mustard. Crafted with a blend of yellow and ...

Tracing its roots back to the Ottoman Empire, this Balkan Tarator is a luxurious, creamy walnut and garlic sauce that transforms simple ingredients into a culinary masterpiece. Unl...

Transport your kitchen to a rustic German beer hall with this authentic, medium-spicy stone-ground mustard. This recipe balances the sharp heat of brown mustard seeds with the mell...

Transport your taste buds to a sun-drenched Munich beer garden with this authentic, artisanal sweet mustard. This recipe balances the sharp, pungent heat of brown mustard seeds wit...

Hailing from the historic wine regions of Southwest France, Bordeaux Mustard is a sophisticated, dark-hued condiment defined by its use of unfermented grape juice (must) or rich re...

Experience the velvety luxury of true, artisan-style sour cream made from scratch with only the finest dairy. Unlike store-bought versions filled with thickeners, this traditional ...

Hailing from the historic Rhine region, Düsseldorf mustard—famously known as 'Mostert'—is celebrated for its deep brown hue, creamy texture, and assertive, sinus-clearing heat. Unl...

This deeply savory rye flour gravy is a tribute to the rustic culinary traditions of Central and Northern Europe, where rye’s earthy, nutty profile takes center stage. Unlike stand...

This robust, artisanal mustard is a celebration of texture and heat, blending the sharp bite of brown mustard seeds with the mellow complexity of dark ale and apple cider vinegar. ...

Zacuscă is the soul of the Romanian pantry, a rich, velvety vegetable spread born from the tradition of preserving the autumn harvest. This labor of love centers on flame-roasted e...

Transport your taste buds to a sun-drenched Munich beer garden with this authentic 'Süßer Senf.' This iconic Bavarian condiment is defined by its coarse texture, deep caramel sweet...

Mast-o-Khiar is more than a mere condiment; it is the cooling soul of the Persian table, a refreshing yogurt and cucumber dip that balances the richness of grilled meats and butter...

Borani is an ancient Persian cold appetizer that celebrates the luxurious marriage of thick, strained yogurt and tender sautéed greens. This version features silky spinach infused ...

Hailing from the mist-covered hills of Piedmont, Italy, Bagna Cauda is more than a sauce—it is a communal celebration of the harvest. This 'hot bath' is a decadent emulsion of pung...

Hailing from the sun-drenched coast of Marseille, Rouille is the essential, fiery companion to a traditional Bouillabaisse. This velvety, rust-colored emulsion balances the heat of...

A true Rouille is the 'rust' colored heartbeat of a classic Bouillabaisse, offering a pungent, silky, and spicy kick that elevates simple seafood to legendary status. This authenti...

This authentic Mexican Salsa Roja is a vibrant explosion of smoky, roasted flavors and perfectly balanced heat. By blistering the tomatoes, onions, and chilies over high heat, we u...

Originating from the culinary heart of Aleppo, Syria, Muhammara is a luxurious spread that balances smoky, sweet, savory, and spicy notes in every bite. This vibrant crimson dip fe...

This authentic Salsa Verde is a vibrant, zesty masterpiece that balances the tartness of roasted tomatillos with the creeping heat of serrano peppers and the aromatic punch of fres...

This authentic Roasted Tomatillo Salsa Verde is a vibrant, zesty masterpiece that balances the tartness of fresh tomatillos with the smokiness of charred aromatics. Unlike raw vers...

This quintessential Indian condiment is a masterclass in flavor balancing, offering a complex profile of deep tartness, earthy sweetness, and a lingering warm spice. Originating fr...

This isn't your average yellow squeeze-bottle condiment; this is a robust, artisanal beer mustard that balances the sharp heat of mustard seeds with the malty sweetness of a craft ...

Hailing from the sun-drenched hills of the Quercy region in Southern France, this Walnut Aillade is a velvety, pungent masterpiece that transcends the simple definition of a sauce....

This is the soul of the Mexican kitchen, a primal and smoky sauce crafted using the ancient volcanic stone mortar and pestle known as a molcajete. By charring fresh vegetables over...