Sauce Recipes

A cornerstone of the Greek meze table, Skordalia is a bold, velvety emulsion that celebrates the pungent heat of fresh garlic and the silky texture of whipped potatoes. This authen...

This deep, dark, and mysterious salsa is a powerhouse of flavor, characterized by the intense smokiness of oil-fried Chiles Pasilla and Chiles de Árbol. Unlike fresh salsas, Salsa ...

Inspired by the iconic black-label sauce from Jalisco, this homemade Valentina is a masterclass in balancing earthy heat with a bright, citrusy tang. It features the deep, smoky un...

Hailing from the Indonesian islands, Sambal Badjak is a 'fried' chili paste known for its deep, caramelized complexity and mellowed heat. Unlike raw sambals, this version is slow-c...

Named in honor of the Duke of Albufera, this legendary sauce represents the pinnacle of 19th-century French culinary refinement. It begins with a luxurious Suprême sauce base, enri...

Known as 'German Sauce,' this luxurious derivative of Velouté is the epitome of French culinary refinement, enriched with a delicate liaison of egg yolks and heavy cream. It boasts...

Named for the vibrant red robes of a high-ranking cleric, Sauce Cardinal is a pinnacle of French haute cuisine, characterized by its stunning coral hue and deep oceanic richness. T...

Named after the legendary French chef Alexandre Étienne Choron, this exquisite sauce is a sophisticated variation of the classic Béarnaise. By enriching a buttery, tarragon-scented...

Named after the legendary 19th-century Parisian restaurant, Sauce Foyot is the ultimate luxury upgrade to a classic Béarnaise. By enriching the velvet-smooth emulsion of egg yolks ...

Known as the 'Great Huntsman's Sauce,' Sauce Grand Veneur is the most prestigious derivative of Sauce Poivrade, representing the pinnacle of French game cookery. This luxurious, ve...

Hailing from the lakeside town of Nantua in the Ain department of France, this luxurious sauce is the crowning achievement of Lyonnaise gastronomy. It begins with a silky Béchamel ...

A crown jewel of the French repertoire, Sauce Normande is a luxurious derivative of Sauce Velouté, enriched with the golden treasures of Normandy: heavy cream, butter, and egg yolk...

Named after the historic capital of the Périgord region, Sauce Périgueux is the ultimate expression of French culinary luxury. This rich, mahogany-hued reduction starts with a clas...

This vibrant, mahogany-hued sauce is a masterful fusion of traditional American BBQ soul and the deep, fermented complexity of Korean pantry staples. Built on a base of savory Goch...

This isn't just a condiment; it’s a liquid gold infusion that captures the soul of Sichuan cuisine. By slow-steeping aromatics in neutral oil before drenching toasted chili flakes,...

A vibrant, umami-packed twist on the classic Genovese style, this Pesto Rosso captures the essence of the Mediterranean sun. Concentrated sun-dried tomatoes provide a deep, tangy s...

Transport your palate to the sun-drenched groves of Bronte, Sicily, with this luxurious twist on the classic Genovese sauce. Unlike traditional pine nut versions, this pesto offers...

A quintessential jewel of Sicilian gastronomy, Caponata is a sophisticated sweet-and-sour relish that perfectly captures the island's vibrant history. This dish balances the earthy...

Transport your senses to the bustling night markets of Southeast Asia with this velvety, aromatic peanut sauce. This recipe balances the five pillars of Thai and Indonesian flavor:...

This isn't just a dip; it's a luxurious, velvet-textured condiment designed to elevate everything from grilled meats to roasted vegetables. Rooted in Levantine tradition, this vers...

This dairy-free reimagining of the classic French 'Mother Sauce' delivers a velvety, sophisticated texture without a drop of cream. Infused with aromatic onion, cloves, and a hint ...

This luxurious, tofu-based Hollandaise reimagines the classic French mother sauce without a single drop of dairy or egg. By blending silken tofu with nutritional yeast and a hint o...

This luxurious sauce is a tropical masterpiece, blending the buttery richness of roasted macadamia nuts with the bright, aromatic notes of fresh ginger and lemongrass. Originating ...

Transport your taste buds to the bustling coffee shops of Southeast Asia with this luscious, velvet-smooth Coconut Jam, known traditionally as Kaya. This golden, aromatic spread is...