Middle Eastern Recipes

Transport your senses to the heart of the Levant with this classic Levantine masterpiece, defined by its intoxicating smokiness and velvety texture. Unlike its cousin hummus, Baba ...

Transport your kitchen to the bustling streets of the Levant with these authentic, herb-packed falafel. These vibrant green gems are crisp on the outside and incredibly fluffy with...

Experience the soul of Middle Eastern street food with these shatteringly crisp, vibrant green falafels. Unlike heavy, flour-laden versions, this authentic recipe relies on soaked ...

Transport your senses to the bustling streets of the Levant with this vibrant, texturally magnificent falafel wrap. Our recipe features herb-flecked, crispy chickpea fritters nestl...

Originating from the heart of the Levant, this classic mezze is a masterclass in balance, marrying the deep, charred essence of roasted eggplant with the creamy richness of toasted...

More than just a beverage, Arabic Coffee (Qahwa) is a profound symbol of hospitality and heritage across the Arabian Peninsula. This golden-hued elixir is characterized by its ligh...

Kibbeh Nayyeh is the ultimate expression of freshness in Lebanese and Syrian cuisine, a silky and savory delicacy made from the highest quality raw lamb or beef. This 'Levantine st...

Markook is a breathtakingly thin, translucent flatbread that has been the backbone of Levantine mountain village life for centuries. Traditionally stretched over a pillow and baked...

Nan-e Sangak is the crown jewel of Persian breads, traditionally baked on a bed of scorching hot river stones which give the loaf its iconic dimpled texture and charred aroma. This...

Labneh is the soul of the Middle Eastern breakfast table, a thick, tangy strained yogurt cheese that strikes a perfect balance between creaminess and acidity. This ancient levantin...

This stunning, vibrant magenta dip is a sophisticated twist on the classic Levantine staple, combining the earthy sweetness of roasted beets with the creamy richness of tahini. By ...

A staple of Middle Eastern mezze tables, these neon-pink pickled turnips—known as 'Libe'—are prized for their assertive crunch and sharp, vinegary punch. Unlike quick pickles, thes...

Msabbaha, which translates to 'swimming' in Arabic, is a rustic Levantine masterpiece where tender, buttery chickpeas 'swim' in a rich tahini sauce laced with lemon and garlic. Unl...

A vibrant, gluten-free twist on the Levantine classic, this Quinoa Tabbouleh swaps traditional bulgur for protein-rich seeds while maintaining that signature herbaceous punch. Burs...