Appetizer Recipes

Named after the Comte de Saint-Germain, this elegant soup is a cornerstone of classic French cuisine, traditionally prepared with fresh spring peas or high-quality dried split peas...

Hailing from the sun-drenched coast of Nîmes, Brandade de Morue is a luxurious emulsion of salt cod, extra-virgin olive oil, and aromatic garlic. This velvety spread strikes a perf...

Transport your senses to the sun-drenched terraces of Provence with this elegant, velvet-textured eggplant caviar. Unlike its Middle Eastern cousins, this French classic focuses on...

Transport yourself to the sun-drenched docks of Marseille with this authentic Soupe de Poissons de Roche, the rustic ancestor of the famous Bouillabaisse. This deeply savory, rust-...

Hailing from the heart of Provence, Fougasse is the French cousin to Italy's focaccia, distinguished by its iconic leaf-like shape and incredibly crisp, golden crust. This artisan ...

Hailing from the rugged coastlines of Provence, Anchoïade is a rustic, soul-warming dip that captures the very essence of the Mediterranean. This bold emulsion of salt-cured anchov...

Hailing from the sun-drenched coast of Nîmes, Brandade de Morue is a luxurious, silky emulsion of salt cod, olive oil, and cream. This Mediterranean masterpiece transforms humble p...

A rustic jewel of Portuguese gastronomy, Punheta de Bacalhau is a refreshing 'raw' salad that celebrates the pure essence of Atlantic salt cod. Traditionally prepared by 'shredding...

This luxurious spread marries the autumnal sweetness of slow-roasted butternut squash with the deep, salty complexity of Japanese white miso. A hint of toasted sesame and bright gi...

This sophisticated dip transforms humble pumpkin puree into a velvety, savory masterpiece that bridges the gap between autumn comfort and Mediterranean flair. By whipping earthy pu...

This authentic Salsa Verde is a masterclass in balance, blending the tart, citrusy brightness of roasted tomatillos with the smoky heat of charred serrano peppers. Originating from...

Historically served to Korean royalty, Bossam-kimchi is the most luxurious and visually stunning variety of kimchi. Unlike standard varieties, this 'wrapped' version features a tre...

This elegant French appetizer showcases the classic marriage of earthy, roasted beets and tangy chèvre in a stunning layered presentation. Originating from the modern French 'verri...

Originating from the heart of the Loire Valley, Rillettes de Porc is the ultimate French 'confit' spread, celebrated for its melt-in-the-mouth texture and deep, savory soul. Often ...

This is the soul of the Mexican kitchen, a primal and smoky sauce crafted using the ancient volcanic stone mortar and pestle. By charring the ingredients over an open flame, we unl...

This elegant plant-based terrine reimagines a classic French charcuterie staple using earthy Puy lentils and toasted walnuts. Infused with aromatic herbs and savory umami notes fro...

Named after the 'saganaki'—the traditional two-handled heavy bottomed frying pan it is cooked in—this classic Greek meze is a symphony of Mediterranean flavors. Plump, succulent sh...

A humble masterpiece of Italian cucina povera, the Frittata di Cipolle transforms simple pantry staples into a sophisticated appetizer. Slow-cooked white onions become jammy and sw...

A cornerstone of the Greek 'meze' table, Gigantes Plaki features 'Gigantes' (giant) beans oven-baked until they become buttery, creamy, and irresistibly tender. This dish celebrate...

A cornerstone of the Greek meze table, Gigantes Plaki transforms humble dried beans into a luxurious, melt-in-your-mouth delicacy. These 'giant' beans are slow-cooked in a vibrant,...

Loukaniko is the quintessential Greek sausage, celebrated for its unique aromatic profile of sweet leeks, earthy cumin, and bright orange zest. Traditionally cured and smoked in mo...

Skordalia is the soul of the Greek 'meze' table, a powerful and velvety dip that celebrates the pungent heat of fresh garlic and the creamy texture of whipped potatoes. Traditional...

Skordalia is the soul of the Greek meze table, a powerful and velvety garlic dip that balances sharp aromatics with the earthy comfort of potatoes. Traditionally served alongside f...

A cornerstone of the Lebanese 'Maza Sakhina' (Hot Mezze) tradition, Kalayeh is a soul-warming dish that celebrates the harmony of sun-ripened tomatoes and tender meat. This rustic ...