Appetizer Recipes

Transport yourself to the bustling streets of Beijing with this quintessential Northern Chinese staple, known for its incredible shatter-crisp exterior and tender, multi-layered in...

Born in the bustling markets of Les Halles, this quintessential French classic is the ultimate soul-warming comfort food. Our version features deeply caramelized yellow onions simm...

Hailing from the lush Loire Valley, Rillettes de Tours is a protected French delicacy celebrated for its distinctively golden hue and tender, chunky texture. Unlike its smoother co...

Hailing from the lush mountain villages of Pelion, Spetsofai is a robust, soul-warming Greek classic that celebrates the harmony of spicy country sausage and sweet garden peppers. ...

Hailing from the heart of the Dordogne region in Southwestern France, Tourin à l'Ail is a testament to the magic of simple, humble ingredients. This silky, fragrant broth transform...

Inspired by the sun-drenched hills of Tuscany, this velvety dip transforms the humble white bean into a sophisticated masterpiece. The star of the show is the aromatic interplay be...

Inspired by the sun-drenched hills of Tuscany, this velvety dip elevates the humble cannellini bean into a sophisticated masterpiece. The secret lies in infusing the olive oil with...

More than just a side dish, Sabzi-khwardan is the essential breath of fresh air found at every Afghan meal, from bustling street-side kebab stalls to elegant family feasts. This cr...

A cornerstone of Afghan hospitality, Sambosa-e-Goshti are exquisite hand-folded pastry triangles filled with a savory, aromatic blend of spiced ground meat and onions. Unlike their...

A beloved staple of Afghan street food and festive gatherings, Sambosa-e-Kachaloo are crispy, golden triangles filled with a savory, aromatic potato mash. Unlike their thicker-crus...

A beloved treasure of Afghan street food and home kitchens, Sambosa-e-Kadu features thin, crispy pastry pockets filled with a luscious, spiced pumpkin mash. The filling balances th...

A beloved treasure of Afghan street food, Sambosa-e-Pishaki are delightful, crispy hand-pies named for their unique shape resembling the ears of a cat. These golden half-moons are ...

A beloved staple of Afghan street food and festive gatherings, Sambosa-e-Sabzi are crispy, golden triangles filled with a vibrant, aromatic mixture of fresh leeks and fragrant herb...

A crown jewel of Afghan street food, Sambosa-e-Warqi is a masterclass in texture, featuring hundreds of whisper-thin, buttery layers that shatter upon the first bite. Unlike its de...

Inspired by the legendary seafood stalls of Ensenada and Mexico City’s modern 'Contramar' style, these tostadas are a masterclass in contrasting textures and bold flavors. Silky, f...

A cornerstone of Shandong (Lu) cuisine, this dish celebrates the pure, unadulterated sweetness of premium pork belly balanced by the sharp, pungent kick of freshly stone-mashed gar...

A masterpiece of Japanese culinary technique, this Tuna Tataki features sashimi-grade Ahi tuna quickly seared to create a delicate crust while remaining buttery and rare inside. Th...

This dish is a vibrant celebration of Nikkei cuisine, a century-old fusion born from the Japanese diaspora in Peru. We take premium, sushi-grade yellowfin tuna and give it a lightn...

Transport your kitchen to the bustling night markets of Myeongdong with these iconic Korean chicken skewers. This recipe features tender chicken thighs and charred scallions basted...

Known as the 'rubies of the sea,' Ikura is a cornerstone of Japanese high-end sushi, prized for its explosive pop and rich, briny finish. This recipe guides you through the traditi...

This classic Sichuan delicacy, often referred to as a variation of 'Husband and Wife Lung Slices,' showcases the art of Chinese cold appetizers. The dish features tender, thinly sl...

A cornerstone of Sichuan cold appetizers, this dish earned its name because the mere thought of its complex, spicy, and numbing sauce makes one's mouth water. It features succulent...

Originating from the bustling street stalls of Chengdu, 'Chao Shou' (literally 'crossed arms') refers to the unique folding style of these delicate wontons. This dish is defined by...

A quintessential staple of Sichuan street food, Liangmian is a masterclass in balancing the 'five flavors': salty, sweet, sour, spicy, and nutty. These chewy, alkaline wheat noodle...