Appetizer Recipes

Nopales Navegantes is a soul-warming traditional Mexican dish where tender strips of cactus 'sail' through a vibrant, deep-red guajillo and pasilla chile broth. This rustic special...

Hailing from the misty mountains of Chiang Mai, Nam Prik Ong is perhaps the most beloved and approachable of all Northern Thai dips. This vibrant 'bolognese-style' spread balances ...

Known as the 'Foie Gras of the Sea,' Ankimo is a quintessential Japanese delicacy prized for its incredibly creamy texture and deep umami profile. This recipe guides you through th...

This exquisite appetizer marries the buttery, oceanic sweetness of Hokkaido sea scallops with the ethereal brightness of citrus foam. A masterclass in modernist textures, the dish ...

Experience the delicate, buttery elegance of Hokkaido-style Hotate, a cornerstone of Japanese sashimi culture known for its natural sweetness and velvety texture. This dish celebra...

Experience the pinnacle of Japanese culinary artistry with this Sashimi Moriawase, a curated selection of the finest raw seafood. This dish celebrates 'shun'—the peak seasonality o...

Sashimi Moriawase is the pinnacle of Japanese culinary minimalism, where the quality of the ocean's bounty takes center stage. This curated platter celebrates 'shun'—the peak seaso...

A quintessential winter delicacy from the heart of Beijing, Jie Mo Dun is a masterclass in the balance of pungent, sweet, and sour flavors. This traditional dish features tender he...

Experience the soul of the German Metzgerei with this authentic, slow-cured Dauerwurst. This German-style salami is characterized by its firm texture, a distinct touch of white pep...

A cornerstone of German 'Abendbrot,' this authentic Hausmacher Leberwurst is a silky, savory masterpiece that balances the mineral richness of pork liver with the succulent sweetne...

A crown jewel of New Orleans Creole cuisine, Daube Glacé is a luxurious, cold beef daube encased in a savory, silky natural aspic. Historically served at festive holiday breakfasts...

A cornerstone of Ashkenazi celebratory meals, this recipe elevates the traditional gefilte fish from a simple humble dish to a delicate, velvet-textured delicacy. By using a blend ...

This recipe revives the soul of the Eastern European shtetl, featuring the iconic salt-cured herring transformed into a delicate, tangy masterpiece. By carefully soaking and then r...

Hailing from the vibrant Shinsekai district of Osaka, Kushikatsu is the quintessential Japanese soul food—perfectly portable, incredibly crunchy, and endlessly customizable. These ...

A crown jewel of Zhejiang's 'Jiangnan' cuisine, this elegant dish (Gui Hua Nuo Mi Ou) transforms humble lotus root into a translucent, ruby-hued delicacy. The crisp texture of the ...

A crown jewel of Huaiyang cuisine, this elegant dish transforms humble lotus root into a ruby-hued, translucent delicacy. The crisp tunnels of the lotus are painstakingly hand-stuf...

A beloved staple of Afghan street food culture, Pakora-e-Banjan transforms the humble eggplant into a crispy, spice-infused delicacy. These fritters feature tender slices of eggpla...

A beloved staple of Kabul’s vibrant street food scene, Pakora-e-Palak transforms humble spinach leaves into golden, shatteringly crisp delights. These fritters are uniquely Afghan,...

Palta a la Reina, or 'The Queen’s Avocado,' is a beloved Peruvian classic that exemplifies the elegance of Lima's criollo cuisine. This starter features buttery, ripe Hass avocados...

Indulge in the pinnacle of French gastronomy with this decadent pan-seared duck foie gras, a dish that epitomizes luxury and culinary finesse. The buttery, silk-like texture of the...

This masterpiece of French Haute Cuisine represents the pinnacle of the charcutier's art, combining a buttery, structural pastry with a deeply seasoned meat farce. Originating in t...

Mast-o Khiar is the quintessential cooling companion of the Persian table, a refreshing yogurt and cucumber dip that balances the warmth of grilled meats and aromatic rice. This ve...

Hailing from the lush, green Gilan province of Northern Iran, Zeytoon Parvardeh is a luxurious explosion of flavor that redefines the concept of marinated olives. This ancient Gila...

Hailing from the rugged landscapes of Piedmont, Italy, Bagna Cauda (literally 'hot bath') is a rustic masterpiece of slow-simmered garlic, salty anchovies, and golden olive oil. Th...