Appetizer Recipes

Transport yourself to a bustling chiringuito on the Costa del Sol with these bright, silvery white anchovies marinated to perfection. Unlike their salt-cured cousins, these fresh f...

Transport yourself to a seaside chiringuito in Málaga with these bright, silvery white anchovies cured to perfection in a delicate vinegar bath. Unlike their salty canned counterpa...

Hailing from the vibrant shores of Catalonia and the Balearic Islands, the Coca is Spain’s rustic and elegant answer to the flatbread. Unlike its Italian cousin, this version featu...

This iconic Catalan staple is the pinnacle of Mediterranean simplicity, transforming humble ingredients into a culinary masterpiece. Traditionally known as Pa amb Tomàquet, it reli...

Transport your senses to the rolling hills of Tuscany with this quintessential Italian antipasto, where simplicity meets culinary perfection. This dish celebrates the harmony of vi...

Experience the vibrant soul of the Peruvian coast with this refreshing masterpiece where ultra-fresh seafood meets the electric brightness of citrus. The 'Leche de Tigre' (Tiger's ...

Transport your senses to the rugged coastline of Crete with Dakos, a rustic and soul-satisfying meze that celebrates the simplicity of Mediterranean ingredients. At its heart lies ...

Transport your senses to the rugged coastline of Crete with Dakos, a rustic and soul-satisfying meze that celebrates the simplicity of Mediterranean ingredients. This traditional d...

A cornerstone of Egyptian breakfast culture, Ful Medames is a deeply satisfying, protein-rich dish that dates back to the era of the Pharaohs. This recipe transforms humble fava be...

A cornerstone of Levantine and Egyptian breakfast culture, Foul Mudammas is a soul-warming stew of creamy fava beans infused with cumin and garlic. This ancient dish transforms hum...

These classic Greek dolmades are a labor of love, featuring tender grape leaves wrapped around a fragrant filling of short-grain rice, fresh Mediterranean herbs, and a hint of citr...

Horta Vrasta is the soul of the Greek table, a vibrant and nutrient-dense dish that celebrates the simplicity of the Mediterranean diet. Traditionally foraged from the hillsides, t...

Originating from the sun-soaked island of Capri, this iconic Italian antipasto is a poetic celebration of the tricolore—the red, white, and green of the Italian flag. It relies on ...

A cornerstone of the Lebanese 'Maza Barida' (cold mezze) tradition, Loubieh B'zeit is a soul-warming vegan braise that transforms humble green beans into a silky, flavor-packed mas...

These delicate parcels are a cornerstone of Mediterranean meze culture, capturing the essence of the Aegean coast in every bite. Tender grape leaves are hand-rolled around a fragra...

Hailing from the azure coastline of Nice, the Pissaladière is the ultimate celebration of Provençal flavors, blending the sweetness of slow-melted onions with the briny punch of ol...

Transport your senses to the rugged coast of Southern France with this rustic, bold, and deeply savory Anchoïade. This traditional Provençal dip is a masterclass in Mediterranean s...

Transport your senses to the azure coast of Southern France with this robust, salty, and deeply savory Tapenade. Originating in Marseille, this classic spread balances the brine of...

Transport your senses to the azure coast of Southern France with this robust, salty, and deeply savory olive spread. Traditionally pounded in a mortar and pestle, this recipe balan...

Transport your senses to the caldera of Santorini with these iconic Tomatokeftedes, a signature meze born from the island's volcanic soil and sun-ripened cherry tomatoes. These fri...

Transport your senses to the rugged coast of Sicily with this vibrant, soul-warming eggplant medley. This classic 'agrodolce' dish perfectly balances deep savory notes with a brigh...

Peperonata is the quintessential soul of the Italian summer, a vibrant melody of slow-cooked bell peppers, sweet red onions, and ripe tomatoes. This rustic dish transforms humble i...

A quintessential celebration of the Italian coastline, this Fritto Misto di Mare captures the essence of a Mediterranean summer in every golden, crunchy bite. This dish features a ...

Warak Enab is the crown jewel of the Middle Eastern mezze table, featuring tender grape leaves tightly rolled around a fragrant medley of rice, fresh herbs, and warm spices. This v...