Appetizer Recipes

Hailing from the sun-soaked regions of Southern Turkey, particularly Hatay and Gaziantep, Zeytin Piyazı is a vibrant celebration of the Mediterranean harvest. This refreshing meze ...

Known as 'Balkan Caviar,' this luscious, smoky spread is a cornerstone of Southeastern European cuisine, traditionally prepared in large batches during the autumn harvest. This rec...

This quintessential Italian antipasto celebrates the contrast between the cool, creamy heart of Pugliese burrata and the warm, concentrated sweetness of vine-ripened tomatoes. As t...

Transport your senses to the volcanic cliffs of Santorini with this iconic Greek meze, a dish so creamy and comforting it's often called 'the soul of the Aegean.' Despite its name,...

Hailing from the fertile plains of Northern Greece, the Florina pepper is a culinary icon known for its deep crimson hue and remarkable sweetness. These peppers are traditionally c...

This soul-warming soup is a vibrant homage to Middle Eastern flavors, where the earthy depth of toasted cumin meets the natural sweetness of carrots and red lentils. By relying on ...

Transport your senses to the bustling street markets of Nice or the coastal alleys of Liguria with this authentic, wood-fired style chickpea flatbread. Known as Socca in France and...

Transport your senses to the shores of the Aegean with Htipiti, a vibrant Greek spread that perfectly balances the sweetness of charred peppers with the salty tang of sheep's milk ...

Originating from the vibrant state of Gujarat, India, Khaman Dhokla is a masterclass in balancing textures and flavors. These steamed savory cakes are crafted from protein-rich chi...

Kinilaw is a vibrant, ancient Filipino tradition that predates Spanish influence, relying on the 'cooking' power of high-quality vinegar rather than heat. This dish features pristi...

A jewel of Balkan cuisine, Kyopolou is a vibrant, smoky vegetable spread that captures the essence of a Bulgarian summer. This rustic dish combines fire-roasted eggplants and sweet...

A cornerstone of the traditional Lebanese breakfast table, Balila is a soul-warming dish that celebrates the humble chickpea in its most elegant form. Unlike hummus, Balila keeps t...

Transport your kitchen to the bustling markets of Beirut or Damascus with these irresistible Sfiha. These artisanal open-faced pies feature a pillowy, golden dough topped with a sa...

Originating from the ancient kitchens of the Levant, Sfiha is a masterpiece of balance, featuring a soft, pillowy dough topped with a savory, tangy meat mixture. These 'Middle East...

Makdous is a jewel of Levantine cuisine, consisting of baby eggplants cured in olive oil and stuffed with a savory blend of walnuts and roasted red peppers. This ancient preservati...

A jewel of the Lebanese pantry, Makdous are baby eggplants stuffed with a piquant walnut and chili filling, then cured in olive oil to achieve a buttery, tangy perfection. This anc...

Transport your kitchen to the bustling streets of Beirut or Amman with this authentic Manakish Za'atar, the beloved 'pizza' of the Middle East. This recipe features a pillowy, gold...

Bessara is Morocco’s ultimate comfort food, a velvety smooth dip made from dried fava beans that transitions seamlessly from a hearty breakfast to a savory appetizer. Deeply rooted...

Originating from the ancient city of Aleppo and cherished across Lebanon, Mouhamara is a vibrant, crimson-hued dip that offers a masterclass in balanced flavors. This luxurious spr...

Transport your senses to the bustling open-air markets of Nice with this authentic French Socca, a naturally gluten-free masterpiece. This rustic flatbread boasts a dramatic contra...

Transport yourself to the vibrant open-air markets of Nice with this authentic Socca, a rustic gluten-free flatbread that is crispy on the edges and tender in the center. Crafted f...

Experience the soul of the Australian Outback with this vibrant, earthy dip featuring Akudjura, the dried and ground fruit of the desert raisin. This recipe marries the ancient, ca...

Hailing from the high-altitude city of Huancayo, this iconic Peruvian appetizer is a masterpiece of texture and vibrant color. It features tender, boiled potatoes draped in a velve...

Tiradito is the elegant, sophisticated cousin of Ceviche, reflecting the profound influence of Japanese immigrants on Peruvian Nikkei cuisine. Unlike its rustic relative, Tiradito ...