Bread Recipes

Casabe is a remarkable, ancient gluten-free flatbread originating from the indigenous Taino people of the Caribbean. Made from a single, humble ingredient—the cassava root—this cri...

Originating from the central highlands of Mexico, Pan de Pulque is a legendary 'pan de fiesta' that uses the fermented sap of the agave plant as a natural leavening agent. This art...

Step back in time with this rustic artisan loaf crafted from Einkorn, the world’s oldest 'mother' wheat. This bread boasts a deep golden crust and a tender, honey-hued crumb with a...

Tracing its roots back to the ancient traditions of Armenia and the wider Levant, Lavash is a testament to the beauty of simplicity. This unleavened masterpiece is cherished for it...

Tracing its roots back thousands of years to the Armenian Highlands, Lavash is a marvel of culinary simplicity and versatility. This soft, pliable flatbread is characterized by its...

Experience the soul of Jewish tradition with this crisp, blistered flatbread that dates back millennia. This recipe yields a matzah that is far superior to store-bought versions, f...

Yufka is the ancient, paper-thin unleavened flatbread that serves as the essential foundation for Turkish cuisine's most iconic pastries, from crispy börek to sweet baklava. Hand-r...

Experience the ancient, nutty, and pleasantly tangy flavor of authentic Ethiopian Injera, crafted entirely from nutrient-dense teff flour. This naturally gluten-free sourdough flat...

Nan-e-Tawagi is a beloved Afghan staple, traditionally cooked on a heavy iron griddle known as a 'tawa' rather than in a clay oven. This rustic flatbread is celebrated for its soft...

Hailing from the vibrant city of Guadalajara, Jalisco, the Birote Salado is a culinary icon known for its thick, crunchy crust and a distinctive sour, salty crumb. Unlike standard ...

Injera is the soul of the Ethiopian table, a sourdough flatbread with a unique spongy texture and a pleasant tang that perfectly balances spicy stews. Crafted from ancient teff gra...

Hailing from the sun-drenched coastal city of Bari, this iconic Italian flatbread is defined by its unique inclusion of boiled potato in the dough, creating an impossibly soft, air...

Hailing from the sun-drenched coastal city of Bari, this iconic focaccia is distinguished by its unique inclusion of mashed potato in the dough, creating a crumb that is impossibly...

Piedras, or 'stones,' are a beloved staple of Mexican bakeries, known for their rustic, craggy appearance and dense, satisfying texture. Traditionally made by repurposing day-old b...

Nan-e-Girda is a beloved staple of Afghan cuisine, distinguished by its signature thick, round shape and the intricate patterns pressed into its dough. Traditionally baked on the c...

Nan-e-Khamiri is the soul of the Afghan table, a thick, pillowy leavened bread characterized by its beautiful golden crust and soft, airy interior. Traditionally baked against the ...

Nan-e-Lawasha is the delicate, veil-thin pride of Afghan bakeries, known for its soft texture and beautiful charred bubbles. Traditionally stretched by hand and slapped against the...

Nan-e-Tannoor is the soul of Afghan cuisine, a rustic and pillowy flatbread traditionally slapped against the scorching clay walls of an underground oven. Characterized by its icon...

Hailing from the vibrant markets of Oaxaca, Pan de Yema (Yolk Bread) is a rich, airy masterpiece defined by its golden hue and subtle anise aroma. Unlike typical sweet breads, this...

Transport your kitchen to the sun-drenched coast of Rimini with this authentic Piadina Romagnola, Italy's most beloved street food flatbread. Unlike yeast-leavened breads, the Piad...

Celebrated every January 6th to mark Three Kings Day, this majestic oval-shaped bread is more than just a dessert; it is a centerpiece of Mexican tradition. Infused with aromatic o...

Samoon is the quintessential Iraqi bread, instantly recognizable by its unique diamond shape and irresistible contrast between a crisp crust and a soft, pillowy interior. Tradition...

The Telera is the unsung hero of Mexican street food, characterized by its iconic three-hump shape and its soft, pillowy interior protected by a thin, golden crust. Originating fro...

Experience the ultimate Caribbean comfort food with this flaky, buttery, and irresistibly soft Paratha Roti. Known affectionately in Trinidad as 'Buss Up Shut' because its shredded...