Bread Recipes

Hailing from the heart of Anatolia, Bazlama is a traditional Turkish flatbread beloved for its incredible softness and signature 'pocket' that forms during cooking. Unlike many fla...

Originating in the Netherlands in the early 1970s, Tiger Bread is world-renowned for its mesmerizing, mottled crust that resembles a tiger's coat or leopard spots. Beneath the spec...

Campechanas are the crown jewel of the Mexican panadería, celebrated for their incredible architectural layers and shattering, honey-hued glaze. Originating from the state of Campe...

Nan-e-Rogani is the luxurious, festive cousin of the everyday Afghan flatbread, enriched with melted butter and milk to create a tender, pillowy crumb. Traditionally baked in a cla...

Nan-e-Shirmal is the crown jewel of Afghan hospitality, a luxuriously soft and slightly sweet bread enriched with whole milk and fragrant saffron. Traditionally served at weddings ...

Experience the legendary chew and deep mahogany crust of a traditional German pretzel, reimagined for the modern kitchen. These air-fried rolls boast a soft, pillowy interior and t...

Hailing from the heart of Minas Gerais, Brazil, these Pão de Queijo are a gluten-free marvel with a crisp, golden exterior and a uniquely chewy, airy center. This traditional recip...

Nan-e-Afghani is the soul of Afghan cuisine, a majestic oval flatbread characterized by its distinct ridges and a perfect balance between a crisp exterior and a pillowy interior. T...

Originally a humble staple of Northern China, these conical corn buns (Wo Tou) gained legendary status when they were refined for the Empress Cixi during the Qing Dynasty. These go...

Hailing from the heart of North India, Lachha Paratha is a masterpiece of culinary engineering, known for its mesmerizing concentric rings and irresistible buttery crunch. This mul...

Banderillas are a beloved staple of the Mexican 'Pan Dulce' tradition, named after the colorful barbed darts used in bullfighting due to their distinctive long, slender shape. Thes...

Pain d'Épi is a breathtaking variation of the classic French baguette, sculpted to resemble a sun-ripened stalk of wheat. This artisan bread features a shatteringly crisp, golden-b...

Khubz is the soul of the Middle Eastern table, a versatile and ancient flatbread known for its signature steam-puffed pocket and soft, chewy texture. This recipe yields a fragrant,...

This iconic Jewish bread is a celebration of texture and tradition, featuring a pillowy-soft crumb and a stunning, high-gloss mahogany crust. Enriched with local honey and high-qua...

A cornerstone of the Indian dining table, the Roti is a simple yet profound unleavened flatbread made from stone-ground whole wheat flour. When prepared correctly, these discs of d...

Matlouh is a beloved staple across Algeria and Morocco, celebrated for its honeycomb-like interior and soft, pillowy texture. Unlike oven-baked breads, this traditional loaf is coo...

Naan-e Taftoon is a traditional Persian leavened flatboard, historically baked in a clay 'tanour' oven to achieve its signature bubbly texture and scorched bottom. Infused with the...

Hailing from the historic city of Mazar-i-Sharif, this iconic Afghan flatbread is celebrated for its distinctive elongated shape and its perfect balance of a crisp, golden crust an...

Inspired by the Silk Road trade between Uzbekistan and Northern Afghanistan, Nan-e-Tashkandi is a thick, pillowy flatbread celebrated for its beautiful stamped center and glossy, g...

Nan-e Barbari is one of the most iconic breads of Iran, celebrated for its unique elongated shape and distinctive golden-brown crust. This thick, leavened flatbread features a sign...

Nan-e Barbari is one of Iran’s most beloved treasures, famous for its distinctive elongated shape and deep, golden ridges. This iconic flatbread features a crisp, sesame-studded ex...

Experience the magic of authentic Mediterranean baking with these pillowy, steam-filled pita breads. This recipe yields a soft, chewy texture with that iconic hollow pocket, perfec...

Khubz is the soul of the Levantine table, a versatile yeast-leavened flatbread known for its iconic steam-filled pocket and soft, chewy texture. Traditionally baked in scorching ho...

Khubz is the heart and soul of the Middle Eastern table, a versatile yeast-leavened flatbread known for its iconic steam-filled pocket and soft, chewy texture. This ancient staple ...