Bread Recipes

This artisanal loaf captures the essence of a cozy bakery, blending the tangy complexity of slow-fermented sourdough with the earthy crunch of toasted walnuts and the jammy sweetne...

Transport yourself to a Parisian boulangerie with this classic Pain au Levain, a bread that celebrates the ancient art of natural fermentation. This loaf features a blistered, maho...

Transport your kitchen to the rolling hills of Provence with this authentic Pain de Campagne, a classic French country loaf known for its thick, crackly crust and airy, slightly ta...

Pain de Campagne, or French Country Bread, is a timeless classic characterized by its thick, crackling crust and a tender, slightly tangy crumb. Traditionally made with a blend of ...

Tracing its origins back to the 17th century in the heart of Andalusia, these delicate, hand-stretched olive oil tortas are a masterpiece of Spanish baking. Each wafer-thin disc is...

Experience the majestic rise of a British Sunday Roast classic reimagined for the modern kitchen. These air-fried Yorkshire puddings boast a crisp, golden-brown exterior with a del...

Experience the pillowy softness and delicate chew of a true homemade flour tortilla, a staple of Northern Mexican heritage. Unlike store-bought versions, these are translucent when...

Hailing from the heart of Provence, Fougasse is the French cousin to Italy's focaccia, instantly recognizable by its striking leaf-like lattice shape. This artisanal flatbread feat...

Tracing its roots back to the ancient hearths of Armenia and the broader Mediterranean, Lavash is a thin, soft, and versatile flatbread celebrated for its simple elegance. This rec...

Transport your senses to the bustling street markets of Nice or the coastal alleys of Liguria with this authentic, wood-fired style chickpea flatbread. Known as Socca in France and...

The Concha is the crown jewel of the Mexican panadería, beloved for its iconic seashell-patterned sugar crust and soft, pillowy brioche-like interior. These sweet rolls offer a nos...

Experience the soul of Mexican cuisine with these handcrafted corn tortillas, boasting a fragrant toasted aroma and a soft, pillowy texture that store-bought versions simply cannot...

Experience the soul of Mexican cuisine with these handcrafted corn tortillas, boasting a deep, nutty aroma and a cloud-like texture that store-bought versions simply cannot replica...

Yufka is the paper-thin, soul-satisfying backbone of Turkish cuisine, a versatile unleavened flatbread that bridges the gap between daily bread and delicate pastry. Traditionally r...

Transport yourself to a Parisian boulangerie with this quintessential Baguette de Tradition, characterized by its cream-colored, open crumb and a shatteringly crisp, chestnut-hued ...

Inspired by the legendary bakeries of Paris, this Miche is a grand, high-hydration sourdough boule that celebrates the deep, complex flavors of stone-ground grains. Its signature t...

Capture the essence of the Bay Area with this iconic loaf, characterized by its blistered, mahogany crust and a signature tangy crumb that defines the San Francisco style. This rec...

This classic oval-shaped loaf, known as a batard, represents the pinnacle of artisan baking with its crackling, mahogany crust and airy, custard-like crumb. Naturally leavened usin...

The British Bloomer is the quintessential artisan loaf, celebrated for its distinctive cylindrical shape and those iconic diagonal slashes that allow the bread to 'bloom' in the ov...

Hailing from the sun-drenched hills of Puglia, Pane di Altamura is the first bread in Europe to be granted PDO status, celebrated for its unique 'u sckuanète' folded shape and vibr...

Rising from the heart of Milan, this Panettone is a towering achievement of holiday baking, characterized by its incredibly airy, buttery crumb and jewel-like dried fruits. This la...

Pain de Mie, literally 'bread of the crumb,' is the sophisticated French answer to the sandwich loaf, prized for its impossibly soft texture and thin, delicate crust. This sourdoug...

Inspired by the legendary wood-fired loaves of the Rue du Cherche-Midi in Paris, this sourdough miche is the pinnacle of rustic French baking. It features a thick, deeply carameliz...

This bread is a masterclass in patience, utilizing a long, cold fermentation to unlock deep, complex flavors from simple pantry staples. The extended rising time allows enzymes to ...