Bread Recipes

The Bolillo is the heartbeat of Mexican bakeries, boasting a crackly, golden-brown crust and a soft, airy interior known as the 'miga.' Originally introduced by French bakers durin...

A quintessential British classic, the Cob Loaf is celebrated for its distinctive round shape and a crust so shatteringly crisp it sings when sliced. This artisan version features a...

Named after the compact kitchens of the Pullman railway cars, this iconic square loaf is the gold standard for uniform, crustless-style sandwich bread. This version elevates the cl...

Transport your kitchen to the rugged landscapes of Iceland with Flatkaka, a rustic rye flatbread that has sustained the island's people for centuries. These thin, round breads are ...

Markook is a breathtakingly thin, translucent flatbread that has been the backbone of Levantine mountain village life for centuries. Traditionally stretched over a pillow and baked...

Named after the Italian revolutionary Giuseppe Garibaldi, these iconic treats are a cornerstone of Mexico City’s legendary El Globo bakery. These dense, buttery pound cakes are bat...

Nan-e Sangak is Iran’s most iconic national bread, traditionally baked on a bed of scorching hot river stones which give the loaf its signature dimpled, charred appearance. This an...

Nan-e Sangak is the crown jewel of Persian breads, traditionally baked on a bed of scorching hot river stones which give the loaf its iconic dimpled texture and charred aroma. This...

Hailing from the sun-drenched hills of Tuscany, Schiacciata—literally meaning 'pressed' or 'squashed'—is a rustic masterpiece of Italian baking. This golden flatbread is characteri...