Bread Recipes

Experience the magic of a perfectly puffed pita, steam-vented and ready to be stuffed with your favorite fillings. This ancient staple of Levantine cuisine combines a soft, chewy c...

This classic Ashkenazi Challah is a testament to centuries of tradition, featuring a rich, pillowy crumb and a stunning mahogany crust. Enriched with eggs and honey rather than dai...

Nan-e Barbari is one of the most iconic and beloved flatbreads of Iran, distinguished by its thick, fluffy interior and a deeply golden, crisp crust. What truly sets this bread apa...

Khobz el Dar is a prestigious, sun-hued bread that sits at the center of every celebratory Algerian meal. Unlike everyday bakery bread, this 'Home Bread' is enriched with eggs, mil...

Transport your kitchen to the bustling night markets of Urumqi with this iconic Xinjiang Naan. Known locally as 'Nang', this traditional Uyghur flatbread is celebrated for its dist...

Steeped in New England folklore, Anadama bread is a rustic, hearty loaf that defines the rugged charm of coastal Massachusetts. This traditional bake combines the earthy grit of ye...

A beloved staple of Upper Midwestern gatherings, this traditional Norwegian-American flatbread is a delicate, paper-thin masterpiece made from riced potatoes and cream. Its soft, p...

Nan-e-Kasa is a magnificent architectural feat of Afghan baking, traditionally crafted into a sturdy, deep bowl shape designed to hold hearty stews. This bread features a crisp, se...

A cornerstone of Afghan hospitality, Nan-e-Panja-e-Kash is a rustic, golden flatbread distinguished by the deep, rhythmic grooves made by the baker's fingertips. This bread boasts ...

Nan-e-Silo is the legendary daily bread of Kabul, named after the massive Soviet-built 'Silo' bakeries that have fed the city for decades. Unlike the flat, seed-topped naan found i...

Transport yourself to a cozy Norwegian kitchen with this authentic Lefse, a beloved potato flatbread that is as delicate as a crepe and as comforting as a warm hug. Traditionally s...

Hailing from the bustling Jewish bakeries of pre-war Poland, the Pletzl is a beloved Ashkenazi classic that sits somewhere between a focaccia and a bialy. This rustic flatbread is ...

Hailing from the hills of Rome, Pane di Genzano is Italy’s first bread to receive the prestigious PGI status, celebrated for its dark, charred crust and incredibly airy, elastic cr...

Hailing from the heart of Provence, Fougasse is the French cousin to Italy's focaccia, distinguished by its iconic leaf-like shape and incredibly crisp, golden crust. This artisan ...

Experience the magic of artisan baking with this foolproof recipe that yields a professional-grade loaf with a shatteringly crisp crust and a light, airy crumb. By utilizing a long...

This loaf is the ultimate comfort bread, combining the tangy complexity of traditional sourdough with the incredible moisture and velvety crumb that only real potatoes can provide....

Step back in time with this ancient grain masterpiece, boasting a deep, nutty complexity and a shatteringly crisp, mahogany crust. Spelt offers a more delicate gluten structure tha...

This signature Artisan Boule captures the essence of a traditional European bakery with its shatteringly crisp, golden-brown crust and a tender, airy crumb. Infused with a hint of ...

Born in the heart of Lombardy as a rustic response to the French baguette, Ciabatta is beloved for its 'slipper' shape and iconic alveolar structure. This recipe utilizes a long-fe...

Born in the heart of Veneto, Italy, Ciabatta is celebrated for its unique 'slipper' shape and its remarkably airy, honeycomb-like interior. This recipe utilizes a long-fermented bi...

Born in the heart of Northern Italy, Ciabatta is celebrated for its distinctive 'slipper' shape and its remarkably airy, honeycomb-like crumb. This recipe utilizes a long-fermented...

Bhakri is a beloved, gluten-free staple from the heart of rural India, specifically Maharashtra and North Karnataka. Unlike its softer cousin the Roti, Bhakri boasts a rustic, slig...

Nan-e-Gandom is the heart of the Afghan table, a robust and nutty whole wheat flatbread characterized by its distinctive elongated shape and beautiful golden-brown ridges. Traditio...

Nan-e-Jou is a soul-warming, ancient Afghan staple known for its deep, nutty flavor and incredibly satisfying texture. Traditionally baked in a clay tandoor oven, this barley-based...