Main Course Recipes

Transport your kitchen to the rugged mountains of Abruzzo with this iconic Italian masterpiece. This dish features square-cut 'guitar' pasta paired with a rich, melt-in-your-mouth ...

Transport your kitchen to the rugged hills of Abruzzo with this iconic 'Sunday Feast' masterpiece. This dish features square-cut spaghetti tossed in a rich, slow-simmered tomato ra...

This quintessential Northern Mexican comfort dish features succulent cubes of beef slow-simmered in a velvety, vibrant red chile sauce crafted from toasted guajillo and ancho peppe...

A cornerstone of Mexican home cooking, Chicharrón en Salsa Verde is the ultimate comfort food that transforms humble pork rinds into a luxurious, tangy stew. This dish balances the...

Transport yourself to the sun-drenched shores of Veracruz with this vibrant and soul-warming Mexican fish soup. This traditional caldo features a light yet deeply flavorful tomato-...

Mole de Queso is a hidden gem of Mexican home cooking, originating from the central highlands where dairy and chilies meet in a comforting embrace. Unlike the complex, chocolate-in...

Caldo de Pollo is the quintessential Mexican soul food, a restorative masterpiece that transcends the simple definition of 'chicken soup.' This authentic recipe features a golden, ...

Picadillo a la Mexicana is the quintessential soul food of the Mexican home, a vibrant and aromatic hash of ground beef, tender vegetables, and a savory tomato base. Unlike the swe...

A cornerstone of the Mexican family table, Milanesa de Res is a masterclass in texture—featuring paper-thin beef steaks enveloped in a perfectly seasoned, golden-brown crust. While...

This soul-warming Sopa de Habas is a timeless Mexican classic, celebrated for its creamy texture and earthy, nutty depth. Traditionally served during Lent or on chilly afternoons, ...

Caldo de Res is the ultimate Mexican soul food, a deeply restorative beef soup that showcases the rustic beauty of slow-simmered bone-in meat and large, vibrant chunks of garden ve...

Unlike the thick, chocolate-infused moles most are familiar with, Mole de Olla is a light, brothy, and deeply aromatic soup hailing from Central Mexico. It features tender chunks o...

This traditional Pollo en Estofado is a soulful Mexican stew that marries tender chicken with a vibrant, aromatic tomato base enriched by pickling juices and warm spices. Unlike ty...

This iconic Mexican stew is a celebration of deep, complex flavors and centuries of tradition, centered around tender pork shoulder and nixtamalized corn. Our Pozole Rojo features ...

Mole de Rancho is the soul of Mexican countryside cooking, offering a lighter, more herb-forward profile than its darker, chocolate-heavy cousins. This 'Ranch-style' mole is celebr...

This soul-warming Mexican classic features succulent pork ribs braised until tender in a vibrant, complex red chile sauce. Drawing from the deep culinary traditions of Central Mexi...

These tender, melt-in-your-mouth Mexican meatballs are simmered in a velvety, vibrant tomato-chipotle sauce that perfectly balances smokiness with a gentle heat. A staple of Mexica...

This soul-warming lentil soup is a staple in Mexican households, blending earthy legumes with the salty, smoky richness of crispy bacon. Infused with a traditional 'recaudo' of fir...

Sancocho is more than just a soup; it is a soulful, cross-cultural masterpiece found throughout the Caribbean and Latin America. This hearty stew features a trio of tender meats si...

Sancocho is the soul of Latin American home cooking, a majestic one-pot treasure found in various forms from Colombia to the Dominican Republic. This hearty stew features a golden,...

In Chinese culture, serving a whole fish during the Lunar New Year is essential, as the word for fish (Yu) sounds like the word for 'surplus,' symbolizing abundance for the coming ...

Transport your senses to the sun-drenched shores of Guerrero with this iconic Mexican masterpiece. Traditionally prepared on the beaches of Acapulco, this whole butterflied fish is...

Originating from the sun-drenched shores of Guerrero, Pescado a la Talla is a masterpiece of Mexican coastal grilling. A whole fish is butterflied 'open-faced' and slathered with a...

Hailing from the lush Adjara region of Georgia, this iconic boat-shaped bread is the ultimate comfort food, featuring a pillowy dough cradling a molten, bubbly heart of blended che...