Main Course Recipes

Transport your senses to the heart of a Malaysian village with this robust, spicy, and deeply aromatic fried rice. Unlike its sweeter city cousins, Nasi Goreng Kampung is defined b...

Widely considered the national dish of Indonesia, Nasi Goreng is a smoky, savory, and slightly sweet fried rice that stands apart from its counterparts with the addition of Kecap M...

Nasi Kapit, also known as Nasi Impit, is a cornerstone of Malaysian festive cuisine, transforming simple long-grain rice into elegant, dense, and velvety cubes. Traditionally wrapp...

Hailing from the coastal town of Gresik, East Java, Nasi Krawu is a legendary Indonesian breakfast dish that offers a masterful contrast of textures and flavors. This soul-warming ...

Nasi Kukus is a beloved Malaysian street food classic, featuring individual portions of rice steamed in small aluminum tins to achieve a distinctively fluffy, light texture. The st...

Transport your senses to the sun-drenched beaches of Ceará and Maranhão with this iconic Brazilian Caranguejada. This rustic, communal feast features whole crabs simmered in a frag...

Hailing from the lush, rain-swept Caspian provinces of Gilan and Mazandaran, Kateh is the soul-satisfying daily bread of Northern Iran. Unlike the elaborate soaking and draining of...

Dating back to the 14th century, these finger-sized delights are the pride of Nuremberg, distinguished by their Protected Geographical Indication status and a heavy hand of aromati...

Transport your kitchen to the sun-drenched heels of Italy with this iconic Pugliese masterpiece. This dish celebrates the rustic harmony of 'little ear' pasta and bitter broccoli r...

A rustic masterpiece from the heart of Brazil, Peixe na Telha is a sensory celebration where firm white fish is slow-simmered in a rich, coconut-infused tomato broth directly on a ...

A soul-warming staple of Penang's vibrant street food scene, this Prawn Noodle Soup is defined by its incredibly deep, umami-rich broth made from roasted prawn shells and pork bone...

Transport your taste buds to the streets of Lima with this iconic Peruvian rotisserie-style chicken, famous for its deeply savory, smoky, and crispy skin. Marinated in a potent ble...

Transport your senses to the bustling rotillerías of Lima with this iconic Peruvian roasted chicken. Marinated in a complex blend of soy sauce, dark beer, and earthy spices, the ch...

Originating from the coastal shores of Nayarit, Pescado Zarandeado is a masterpiece of Mexican grilling that transforms a simple whole fish into a smoky, butterflied delicacy. The ...

Hailing from the rugged streets of Peshawar, Pakistan, the Chapli Kebab is a legendary minced meat patty renowned for its unique 'sandal' shape and explosive flavor profile. This H...

Originating from the rugged border regions of Peshawar and Afghanistan, Charsi Tikka is a masterclass in minimalist campfire cooking where the quality of the meat takes center stag...

Deeply aromatic and restorative, Pho Bo is the quintessential Vietnamese comfort food, born in the northern province of Nam Dinh. This recipe focuses on a crystal-clear, amber brot...

Transport your senses to the sun-drenched shores of Nazaré with this quintessential Portuguese seafood rice. Unlike a dry Spanish paella, Arroz de Marisco is served 'malandrinho'—l...

Originating from the heart of pre-Hispanic Mexican tradition, Pozole Rojo is a deep, crimson-hued stew that marries tender pork with nixtamalized corn (hominy) in a broth flavored ...

Hailing from the vibrant state of Puebla, Tinga de Pollo is a beloved Mexican classic featuring tender shredded chicken bathed in a smoky, silken tomato and chipotle sauce. The mag...

Born in the 1950s in a small fishing village in Baja California, Langosta de Puerto Nuevo is a legendary Mexican treasure defined by its glorious simplicity. Fresh Pacific lobsters...

Qormah-e-Gosht is the quintessential centerpiece of the Afghan table, a slow-simmered meat stew that embodies the warmth of Kabul’s hospitality. This dish features tender morsels o...

A cornerstone of Afghan hospitality, Qormah-e-Kofta is a soul-warming stew featuring tender beef meatballs simmered in a rich, aromatic tomato and onion sauce. Infused with the war...

At the heart of Afghan home cooking lies Qormah-e-Morgh, a soul-warming chicken stew defined by its silky onion base and a delicate balance of aromatic spices. Unlike many curries,...