Main Course Recipes

Bregenwurst is a legendary specialty hailing from the windswept plains of Lower Saxony and the Harz Mountains, traditionally crafted to be the crowning glory of a hearty kale stew....

Originating from Fuzhou, this iconic Min cuisine masterpiece is named not just for the addition of lychee fruit, but for the intricate knife work that causes the pork to curl and r...

Originally hailing from Lyon, France, but perfected by German master butchers, Lyoner is the quintessential Pariser Wurst known for its incredibly smooth, pale pink texture and del...

Hailing from the rugged Atlantic island of Madeira, the Espetada is a masterclass in rustic Portuguese grilling. Traditionally skewered on bay laurel branches, high-quality beef is...

A staple of Malaysian and Singaporean hawker culture, Mee Pok is a masterclass in texture, featuring springy, al dente flat egg noodles tossed in a complex, savory sauce. This dish...

A beloved cornerstone of Malaysian street food, Mee Rebus is a masterclass in balancing sweet, savory, and nutty profiles. This dish features yellow alkaline noodles drenched in a ...

Mee Udang is a beloved Malaysian coastal classic, celebrated for its rich, umami-packed broth made from the essence of fresh prawn shells and a spicy tomato-based gravy. This dish ...

A beloved staple of Malaysian Hakka heritage, Pan Mee is the ultimate comfort food featuring chewy, hand-kneaded noodles served in a soul-warming anchovy-based broth. This dish is ...

A cornerstone of Malaysian street food, this Wantan Mee features springy egg noodles tossed in a rich, savory dark sauce, topped with succulent slices of honey-glazed Char Siew and...

Mantu is the crown jewel of Afghan hospitality, featuring delicate pasta skins stuffed with a savory, onion-rich beef filling. These dumplings are steamed to perfection and layered...

Tikin Xic, meaning 'dry fish' in Mayan, is a legendary treasure of the Yucatan Peninsula, traditionally cooked in a pit or over charcoal. This dish features a firm white fish marin...

Hailing from the historic town of Muar in Johor, this iconic Malaysian noodle dish is a masterclass in balancing sweet, savory, and spicy notes. The heart of Mee Bandung lies in it...

Born from the vibrant street food stalls of Malaysia, Mee Goreng Mamak is a bold, stir-fried noodle dish that perfectly marries Indian spices with Chinese-style yellow noodles. Thi...

Mee Jawa is a beloved Malaysian street food classic that showcases the beautiful cross-cultural influence of Javanese migrants on local flavors. This dish features yellow egg noodl...

Transport your senses to the bustling street markets of Malaysia with this vibrant Mee Siam Goreng. This 'dry' version of the beloved classic features delicate rice vermicelli infu...

Menudo is the quintessential Mexican 'comfort in a bowl,' a deeply aromatic and rich tripe soup known for its legendary restorative powers. This version features tender honeycomb t...

Experience the soul of Rome with this velvety Mezze Maniche alla Carbonara, a dish that relies on the perfect emulsion of eggs and cheese rather than cream. The 'half-sleeves' past...

A soul-warming cornerstone of Minas Gerais cuisine, Tutu de Feijão is a luscious, smoky bean purée thickened with toasted cassava flour. This traditional dish transforms humble pin...

Hailing from the 'Capital of Mole' in Milpa Alta, this legendary sauce is a sophisticated tapestry of over twenty ingredients, celebrated for its smooth texture and rich, nutty pro...

Hailing from the historic kitchens of Puebla, Mole Poblano is a legendary symphony of over twenty ingredients, where the heat of dried chilies meets the velvety richness of Mexican...

Hailing from the coastal state of Espírito Santo, Moqueca Capixaba is a vibrant, light, and aromatic fish stew that celebrates the purity of fresh seafood. Unlike its Bahian cousin...

Belboula is a rustic, heartier alternative to traditional semolina couscous, cherished in Morocco for its earthy flavor and incredible health benefits. This dish features cracked b...

Transport your senses to the bustling medinas of Marrakesh with this classic Djaj bi Tfaya, a jewel of Moroccan celebratory cuisine. This dish achieves a sublime balance between su...

Hailing from the legendary Namak Mandi (Salt Market) in Peshawar, this dish is a masterclass in minimalist Afghan-style meat preparation. It relies on the primal combination of hig...