Showing 24 recipes (Page 115 of 293)
🌍 Southwestern and Tex-Mex

Heritage Red Chile Pork Tamales

A cornerstone of Southwestern and Tex-Mex tradition, these tamales feature tender, slow-braised pork shoulder enveloped in a rich, velvety red chile sauce. The filling is tucked in...

Main Course Southwestern and Tex-Mex
🌍 Pakistani / North Indian

Heritage Slow-Braised Lamb Karahi

This soul-warming Karahi pays homage to the rustic roadside dhabas of Northern Pakistan, where the secret to deep flavor lies in patience and the sweet reduction of tomatoes. Unlik...

Main Course Lamb & Goat Braises

Considered the unofficial national dish of the Philippines, Pork Adobo is a masterclass in the balance of salt, acid, and umami. This version uses succulent pork belly slow-braised...

Main Course Pork Braises

This luxurious Pecan Loaf is a plant-based masterpiece that delivers a deeply satisfying, savory depth often missing from meat alternatives. Combining the buttery crunch of toasted...

Main Course Nuts and Nut-Based Proteins