Main Course Recipes

Hailing from the historic town of Kudus, this iconic Indonesian soup is celebrated for its delicate, aromatic clear broth and its unique tradition of using water buffalo or chicken...

Hailing from the East Java regency of Lamongan, this iconic Indonesian chicken soup is celebrated for its deep, aromatic yellow broth and its signature 'Koya' topping. Unlike other...

Hailing from the island of Madura off the coast of East Java, this iconic Indonesian beef soup is renowned for its deeply savory, aromatic broth and tender cuts of meat. Unlike its...

Hailing from the historic Triwindu Market in Solo, Central Java, this legendary beef soup is celebrated for its crystal-clear, aromatic broth and tender slices of slow-cooked beef....

Experience the vibrant heartbeat of Bangkok with this masterclass in Traditional Pad Thai, a dish that perfectly balances the 'five flavors' of Thai cuisine: salty, sour, sweet, sp...

Transport your senses to the bustling night markets of Java with this iconic Indonesian Satay Ayam. Succulent chicken thighs are bathed in a fragrant lemongrass and turmeric marina...

Experience the smoky, vibrant soul of Northern Mexico with these authentic Carne Asada tacos. Thinly sliced flank steak is bathed in a citrusy, spice-forward marinade before hittin...

Experience the vibrant streets of Mexico City with this home-kitchen adaptation of the legendary Tacos al Pastor. Thinly sliced pork shoulder is bathed in a rich, earthy marinade o...

Born in the streets of Puebla, Tacos Árabes represent a stunning culinary marriage between Middle Eastern shawarma traditions and Mexican flavors. This recipe features succulent po...

A true crown jewel of Mexican street food, Tacos de Lengua features beef tongue braised to buttery perfection. This dish transforms a humble cut into a delicacy known for its incre...

Transport your kitchen to the vibrant streets of Mexico City with this masterclass in Suadero, a tender, slow-confit cut of beef prized for its silky texture and crispy edges. Trad...

Transport your senses to the cobblestone streets of Bologna with this quintessential Italian masterpiece. This isn't just a meat sauce; it's a labor of love where beef, pork, and a...

Widely celebrated as the national dish of Senegal, Thieboudienne (Ceebu Jën) is a masterclass in layering flavors and textures. This vibrant one-pot meal features firm white fish s...

Dating back to 1404, the Thüringer Rostbratwurst is a protected culinary treasure known for its distinctive length and unique spice profile of caraway, marjoram, and garlic. This r...

Hailing from the Schmölln and Altenburg regions of Thuringia, Mutzbraten is a rustic German masterpiece consisting of fist-sized pieces of pork shoulder marinated in a pungent blen...

Tibs Firfir is a magnificent marriage of two Ethiopian staples: succulent sautéed meat (Tibs) and tangy, sauce-soaked sourdough flatbread (Firfir). This dish represents the heart o...

Transport your taste buds to the sun-drenched shores of Store Bay with this iconic Trinidadian and Tobagonian masterpiece. This dish features succulent blue crabs simmered in a ric...

Transport your senses to the Italian Riviera with this quintessential Ligurian masterpiece. This authentic recipe pairs silky trenette pasta with a vibrant, hand-crushed basil pest...

Dhalpuri is the crown jewel of Trinidadian flatbreads, famously known for its delicate layers and a hidden heart of seasoned, ground yellow split peas. This iconic street food stap...

Transport your senses to the Italian Riviera with this quintessential Ligurian classic, featuring hand-rolled trofie pasta coated in a vibrant, velvety basil sauce. This authentic ...

Hailing from the Putian region of Fujian, this iconic dish is celebrated for its incredibly fine, translucent rice needles that absorb a rich, umami-laden seafood broth. Unlike typ...

A cornerstone of Kazakh and Kyrgyz heritage within Xinjiang's culinary landscape, Kazy is a prized delicacy known for its rich, gamey depth and melt-in-the-mouth fat. Unlike proces...

Hailing from the misty plains of Lombardy and Emilia-Romagna, Ravioli di Zucca is a masterpiece of Italian culinary balance. This dish marries the earthy sweetness of roasted pumpk...

This soul-warming braise celebrates the peak of the orchard season by pairing succulent pork shoulder with the crisp acidity of hard cider and the honeyed sweetness of Bosc pears. ...