Main Course Recipes

Transport your senses to the bustling souks of Marrakech with this soul-warming Moroccan classic. This dish features succulent chicken thighs slow-braised in a golden broth of ging...

Transport your senses to the bustling souks of Marrakech with this quintessential Moroccan masterpiece. This slow-simmered tagine marries succulent chicken with the salty punch of ...

Transport your senses to the bustling souks of Marrakech with this quintessential Moroccan masterpiece. This slow-cooked treasure balances the salty tang of cured lemons with the e...

Transport your kitchen to the vibrant souks of Marrakech with this quintessential Moroccan masterpiece. This slow-cooked braise features succulent chicken thighs infused with the g...

Transport your kitchen to the vibrant souks of Marrakech with this deeply aromatic chickpea tagine, reimagined for the modern pressure cooker. This dish marries the earthy protein ...

This exquisite dish is a celebration of the Maghreb's love for the 'sucré-salé' (sweet and savory) flavor profile, traditionally served during festive occasions. Tender morsels of ...

Transport your senses to the bustling medinas of Marrakesh with this quintessential Moroccan masterpiece. This slow-cooked braise marries succulent, melt-in-your-mouth lamb shoulde...

Transport your senses to the bustling souks of Marrakesh with this vibrant, slow-simmered vegetable tagine. This classic North African stew marries the earthy sweetness of root veg...

Nakhod Palaw is a soul-warming cornerstone of Afghan home cooking, blending the nutty heartiness of chickpeas with the floral elegance of long-grain basmati rice. Unlike the more c...

Nasi Bakar is a beloved Indonesian classic where pre-cooked jasmine rice is infused with coconut milk and aromatics, stuffed with a savory filling, and grilled inside a banana leaf...

Transport your senses to the bustling streets of Jakarta with this legendary Nasi Goreng Kambing, a rich and deeply aromatic fried rice that stands as a crown jewel of Indonesian s...

Nasi Kerabu Kuning is a vibrant, turmeric-infused variation of Malaysia’s iconic herb rice salad, hailing from the East Coast state of Kelantan. Unlike its blue counterpart, this v...

Nasi Minyak is a luxurious, fragrant rice dish traditionally served at Malay weddings and festive occasions across Malaysia. Infused with the rich, nutty aroma of clarified butter ...

Nasi Peda is a beloved Indonesian comfort dish that celebrates the bold, umami-rich flavors of 'Ikan Peda' (fermented salted mackerel). This recipe transforms humble white rice int...

Originating from the bustling streets of Jakarta, Nasi Uduk is a luxurious coconut milk-infused rice dish that defines Indonesian comfort food. Each grain is perfumed with a bouque...

This exquisite Pilau is a fragrant celebration of East African spice trade history, where long-grain Basmati rice is infused with a warm, homemade masala blend. By finishing the di...

Pad Phrik Khing is a soul-satisfying Thai classic that translates to 'stir-fried chili ginger,' though curiously, the modern version relies on the deep, earthy heat of red curry pa...

Pamo is a soulful West African delicacy consisting of a seasoned, silky corn and cassava dough gently steamed inside fragrant banana leaf parcels. This dish captures the essence of...

Hailing from the lush highlands of West Java, Pepes Ikan is a masterpiece of Indonesian 'bungkus' (wrapped) cooking. This dish features tender fish fillets smothered in a rich, vib...

Phở Gà is the delicate, lighter cousin to the world-famous beef Phở, hailing from the bustling streets of Hanoi. This recipe focuses on a crystal-clear, golden broth infused with c...

Hailing from the river-rich region of Palembang, South Sumatra, Pindang Patin is a masterpiece of Indonesian culinary balance, featuring succulent silver catfish simmered in a vibr...

This quintessential roast chicken is a masterclass in simplicity, featuring crispy, golden-bronze skin and meat that remains incredibly succulent. Infused with a fragrant blend of ...

A cornerstone of Afghan home cooking, Qormah-e-Dal is a soulful, slow-cooked yellow split pea stew that balances earthy lentils with the brightness of sun-dried limes and aromatic ...

A cornerstone of Afghan home cooking, Qormah-e-Gulpi is a soul-warming cauliflower stew characterized by its vibrant golden hue and rich, tomato-based gravy. This dish perfectly ba...