Main Course Recipes

A cornerstone of high-end Kaiseki cuisine, this dish transforms the notoriously firm abalone into a buttery, melt-in-your-mouth delicacy through a patient, low-temperature steam. T...

Transport your senses to the bustling night markets of Aksu and Kashgar with this authentic Aynan-style roasted fish, a hallmark of Xinjiang’s Uyghur culinary heritage. Traditional...

Transport your kitchen to the sun-drenched plains of Alentejo with this rustic, soul-warming masterpiece of Portuguese comfort food. This dish celebrates the 'marriage of necessity...

Hailing from the heart of Portuguese comfort cooking, Bacalhau à Assis is a sophisticated variation of the beloved Brás style, distinguished by the addition of savory cured ham. Th...

Hailing from the historic Bairro Alto district of Lisbon, Bacalhau à Brás is perhaps the most beloved comfort food in the Portuguese repertoire. This exquisite dish marries tender ...

Hailing from the historic Ribeira district of Porto, this legendary dish was created by 19th-century cod merchant José Luís Gomes de Sá. It is a masterful marriage of flaked salt c...

A true cornerstone of Portuguese gastronomy, Bacalhau à Lagareiro celebrates the harmonious marriage of salt cod and the season's finest extra virgin olive oil. The name 'Lagareiro...

Transport your senses to the cobblestone streets of Lisbon with this vibrant, soul-warming salt cod masterpiece. This traditional preparation celebrates the 'faithful friend' of Po...

Hailing from the lush Minho region of Northern Portugal, this rustic masterpiece showcases the perfect marriage of crispy fried salted cod and a luscious, paprika-infused onion com...

Hailing from the historic city of Braga, this iconic Portuguese masterpiece features thick loins of salt cod fried to golden perfection and nestled atop a bed of hand-cut, rounds o...

Hailing from the rugged, mountainous region of northeastern Portugal, this dish is a masterclass in rustic comfort, combining the ocean’s bounty with the earthy treasures of the la...

Born in the 1940s in a famous Porto eatery, this iconic dish is a masterclass in Portuguese comfort, featuring succulent salt cod loins poached in aromatic milk. The fish is nestle...

Bacalhau com Natas is a beloved Portuguese masterpiece that transforms salted cod into a luxurious, golden-baked gratin. This dish marries tender flakes of Atlantic cod with crisp,...

Known as the 'Faithful Friend' of Portugal, this dish translates to 'Cod with Everything' and is the quintessential centerpiece of a traditional Portuguese Christmas Eve. This rust...

Experience the pinnacle of Portuguese seafood with this exquisite 'Yellow Cure' cod, a premium salt-cod aged for over a year to achieve its signature straw-gold hue and deep, umami...

Originating from the legendary 'Cozinha Velha' restaurant in the Queluz National Palace, this 'Spiritual' Cod is the most ethereal and elegant of Portugal's many cod dishes. It tra...

This quintessential Portuguese masterpiece brings together the flaky, savory depth of salted cod with the rustic, golden crunch of 'Broa de Milho' (traditional cornbread). Bathed i...

Transport your senses to the sun-drenched beaches of Bahia with this vibrant, aromatic fish stew. This traditional Moqueca elevates firm white fish and sweet, caramelized plantains...

Hailing from the vibrant state of Bahia, Xinxim de Galinha is a majestic Afro-Brazilian stew that was famously the favorite dish of the legendary writer Jorge Amado. This soul-warm...

Transport your senses to a bustling Munich beer hall with this quintessential Bavarian masterpiece. Featuring a shatteringly crisp, bubbly 'crackling' skin and succulent, melt-in-y...

Transport yourself to the heart of a Munich beer hall with this quintessential Bavarian classic. This roasted pork knuckle is a masterclass in textures, featuring succulent, fall-o...

A crown jewel of German beer halls, Krustenbraten is a succulent pork shoulder or leg roast defined by its glass-shattering, golden-brown crackling. Slow-roasted over a bed of root...

Transport your kitchen to a rustic Munich beer hall with this quintessential German comfort classic. This Schweinebraten features a succulent, melt-in-your-mouth pork shoulder enca...

Known affectionately in Bavaria as 'Nackerte' (the naked ones), Wollwurst is a unique specialty that foregoes the traditional casing for a velvety, delicate texture. This cousin to...