Main Course Recipes

Transport your senses to the bustling streets of Hanoi with this vibrant, plant-based take on Vietnam's most iconic sandwich. This recipe features golden, pan-seared tofu marinated...

These petite poultry wonders are the ultimate canvas for the smoky, concentrated heat of a live fire. By spatchcocking—or butterflying—the hens, we ensure an even, rapid cook that ...

This elegant Italian-American classic features succulent jumbo shrimp bathed in a luxurious sauce of melted butter, crisp white wine, and aromatic garlic. By using high-quality glu...

This exquisite dish showcases the Spanish-influenced flavors of the port of Veracruz, where tender, melt-in-your-mouth beef tongue meets a vibrant sauce of tomatoes, olives, and ca...

A crown jewel of Filipino-Spanish 'Fiesta' cuisine, Lengua Estofada is a luxurious, melt-in-your-mouth braise that transforms ox tongue into a gourmet masterpiece. This dish featur...

A legendary New Orleans tradition traditionally served on Holy Thursday, Gumbo des Herbes is a vibrant, deeply flavorful stew that celebrates the arrival of spring. This 'Green Gum...

Widely considered the national dish of France, Pot-au-Feu is a soul-warming 'pot on the fire' that celebrates the rustic elegance of beef and root vegetables. This recipe layers de...

This majestic dish is a cornerstone of Levantine celebratory feasts, featuring a whole roasted chicken stuffed with earthy, fire-roasted green wheat known as freekeh. The ancient g...

Maqluba, which translates literally to 'upside-down' in Arabic, is a legendary Palestinian centerpiece that turns a cooking pot into a work of art. This aromatic masterpiece featur...

Originating from the Chablais region of the French Alps, the Berthoud is a rustic masterpiece that celebrates the nutty, complex flavors of PDO Abondance cheese. Unlike fondue, thi...

A legendary staple of the brasseries in Hauts-de-France, the Welsh Complet is a decadent French reimagining of the classic Welsh Rarebit. This indulgent dish features thick country...

Deep in the heart of the North Carolina Piedmont, BBQ is a religion centered around the pork shoulder and a tangy, tomato-kissed vinegar sauce known as 'Red Dip.' Unlike its coasta...

Originating from the rugged landscapes of Southern France, this Cassoulet is the pinnacle of rustic comfort, marrying creamy Tarbais beans with a symphony of preserved and roasted ...

This recipe honors the historic intersection of French culinary technique and Vietnamese soul, tracing the roots of Pho back to the French 'Pot-au-Feu'. By utilizing the classic Fr...

Transport yourself to the Italian Riviera with this quintessential Ligurian masterpiece, a dish that perfectly balances the lean, delicate flavor of rabbit with the briny depth of ...

Named after the legendary Qing Dynasty statesman, Li Hongzhang Hodgepodge (Li Hongzhang Za Hui) is the crown jewel of Anhui cuisine, born from a clever fusion of sea, land, and sky...

This kid-friendly twist on the Italian-American classic swaps sharp white wine for a silky, mild lemon-butter sauce that children absolutely adore. Featuring tender, succulent shri...

A true masterpiece of Brazilian home cooking, this dish transforms a humble cut into a melt-in-your-mouth delicacy through slow-braising in a rich, aromatic tomato base. The natura...

Inspired by the bustling markets of coastal Tuscany, this dish is a masterclass in extracting deep oceanic flavor from humble ingredients. Succulent Veraci clams are steamed in a f...

Transport your senses to the sun-drenched Amalfi Coast with this quintessential Italian masterpiece. Linguine allo Scoglio, or 'Pasta of the Reef,' is a celebration of the sea, com...

A classic coastal Italian masterpiece that translates to 'Linguine on the Rocks,' capturing the essence of the Mediterranean sea in every bite. This dish features a vibrant medley ...

Transport your senses to the sun-drenched coast of Italy with this elegant Linguine con Astice. This classic Mediterranean masterpiece features succulent lobster tail meat bathed i...

A crown jewel of Huaiyang cuisine, these 'Crab Powder' meatballs are renowned for their 'melt-in-the-mouth' texture and delicate, savory elegance. Unlike standard meatballs, these ...

Hailing from the Lippe region of Germany, the Pickert is a magnificent hybrid between a potato pancake and a yeast cake. This rustic specialty combines grated raw potatoes with a r...