Main Course Recipes

Transport your kitchen to the heart of the French Quarter with this deeply flavorful, authentic Seafood Gumbo. This celebratory dish features a 'chocolate' roux, the holy trinity o...

A refined masterpiece from the shores of Northern Italy, this Risotto di Pesce Persico celebrates the delicate, sweet flesh of freshwater perch. The dish marries the creamy, velvet...

A true jewel of Portuguese gastronomy, Lampreia à Bordalesa is a seasonal delicacy hailing from the Minho and Mondego rivers. This ancient dish features the prehistoric lamprey slo...

A legendary masterpiece of French gastronomy, this ancient dish features the prehistoric lamprey simmered in a rich, velvety sauce of Saint-Émilion red wine and its own blood. Orig...

Landi Palaw is a deeply traditional Afghan masterpiece, traditionally prepared during the harsh winter months using 'Landi'—meat that has been salted and air-dried in the crisp mou...

Pot-au-Feu is the quintessential soul of French home cooking, a 'pot on the fire' that celebrates the rustic elegance of slow-simmered beef and root vegetables. This aromatic maste...

Hailing from the Landes region in Southwestern France, this salad is a decadent celebration of the area's most prized export: duck. It is a masterful play of temperatures and textu...

Lauya is a rustic, heritage stew from the Ilocos region of the Philippines, celebrated for its clear, aromatic broth and tender fall-off-the-bone meat. Unlike the more common Nilag...

Transport yourself to a seaside taverna on the shores of the Aegean with this quintessential Greek seafood masterpiece. Lavraki, or European Sea Bass, is prized for its delicate, s...

Traditionally served on Holy Thursday, this 'Green Gumbo' is a vibrant, soul-warming masterpiece that celebrates the bounty of the garden. Unlike its brown, meat-heavy cousins, thi...

Transport your senses to the sun-drenched shores of Beirut with these succulent, spice-infused fish kebabs. This dish features firm white fish marinated in a vibrant blend of lemon...

Transport your senses to the Mediterranean coast with these succulent jumbo prawns, marinated in a vibrant blend of citrus, garlic, and traditional Lebanese spices. This 'Samak' sp...

A cornerstone of Lebanese home cooking, Malfouf Mahshi transforms humble cabbage into a delicate, melt-in-your-mouth delicacy. Unlike its Northern European counterparts, these slen...

Transport your kitchen to the shores of Beirut with this vibrant and aromatic baked red snapper, known in Lebanon as Samak Bil Sayniyeh. This dish celebrates the freshness of the M...

Yakhnet el Sabanekh is a quintessential Lebanese comfort food that beautifully balances the earthiness of fresh spinach with the richness of tender beef. This vibrant green stew is...

Leb-Leb Asa is a sophisticated Ethiopian delicacy where 'Leb-Leb' refers to the technique of lightly searing or warming through, ensuring the fish remains incredibly tender and suc...

Perhaps the most theatrical masterpiece of French haute cuisine, Canard au Sang is a ritualistic celebration of the Challans duck. This dish, famously perfected at the Tour d'Argen...

Originally immortalized by the legendary Tour d'Argent in Paris, Canard au Sang (Pressed Duck) is the pinnacle of haute cuisine and a dramatic celebration of culinary technique. Th...

Originally immortalized by the legendary Tour d’Argent in Paris, Caneton à la Presse is the pinnacle of French haute cuisine. This theatrical dish features a young duckling roasted...

Lega Beg Tibs is a celebrated Ethiopian delicacy featuring tender, 'mild' (Lega) lamb cubes seared to perfection in a symphony of clarified butter and aromatic spices. Unlike its s...

A masterpiece of Brazilian country cooking, this suckling pig is celebrated for its succulent, tender meat and its signature 'pururuca'—a glass-like, bubbly, and incredibly crunchy...

Hailing from the heart of Portugal's Bairrada region, this iconic dish is celebrated for its impossibly shattered-glass crispy skin and succulent, aromatic meat. The secret lies in...

Pickerel, also known as Walleye in many regions, is the crown jewel of freshwater lakes, prized for its clean, sweet flavor and delicate, flaky white flesh. This recipe honors the ...

Experience the 'steak of the sea' elevated to perfection with the magic of the air fryer, which yields a golden, buttery crust while keeping the interior succulent and flaky. This ...