Main Course Recipes

Elevate your plant-based protein game with these incredibly juicy and golden-brown Quorn fillets, perfected in the air fryer for that elusive 'crunch' without the heavy oil. Marina...

Experience a plant-based revolution with this vibrant reimagining of the Chinese-American takeout classic. Extra-firm tofu is pressed to perfection, tossed in a seasoned starch coa...

Experience the perfect harmony of textures with this Japanese-inspired masterpiece, featuring golden-crisped tofu cubes enveloped in a luxurious, homemade ginger-garlic glaze. Unli...

Born in the bustling kitchens of Kolkata's Chinatown, Gobi Manchurian is the crown jewel of Indo-Chinese fusion, featuring crispy cauliflower florets tossed in a spicy, sweet, and ...

This modern take on the Italian classic delivers all the soulful comfort of traditional Eggplant Parmigiana without the heavy oil or soggy texture of deep-frying. By using the air ...

Experience the ultimate coastal delicacy with this modern, healthier take on a Chesapeake Bay classic. By utilizing the air fryer, we achieve that coveted, shatteringly crisp exter...

Experience the elegance of a formal poultry dinner in half the time with these succulent Cornish Game Hens. By utilizing the rapid circulation of the air fryer, we achieve an impos...

A true delicacy from the lakeside regions of Michoacán and Jalisco, Tacos de Charales feature tiny, sun-dried freshwater fish flash-fried to a golden crisp. These tacos offer a uni...

This exquisite plant-based masterpiece elevates humble tofu into a gourmet experience, featuring golden-brown, crispy exteriors and a tender, silken heart. Inspired by traditional ...

A cornerstone of the Chifa tradition, Pollo Chijaukay represents the beautiful marriage between Cantonese techniques and Peruvian soul. This dish features succulent chicken thighs,...

Transport your taste buds to the Mississippi Delta with these golden, crunchy catfish nuggets that swap the heavy oil for the magic of air frying. Each bite features a succulent, f...

Tacos de Tripa are a beloved staple of Mexican street food culture, prized for their unique ability to transform humble beef small intestines into a delicacy that is tender on the ...

This vibrant stir-fry celebrates the classic East Asian pairing of earthy soy and crisp greens, elevated by a velvety, ginger-forward sauce. By pressing the tofu and searing it to ...

Hailing from the refined Huaiyang culinary tradition of Jiangsu, this braised pork belly is a masterpiece of balance, known for its 'bright red color, melting tenderness, and sweet...

Originating from the refined culinary traditions of Jiangsu province, Crystal Pork is a masterpiece of texture and clarity, often referred to as 'Pearl Pork' for its translucent, j...

A jewel of Huaiyang cuisine, this elegant dish showcases the 'Water Velvet' of Suzhou—fresh Gorgon fruit (Euryale ferox)—paired with pristine, translucent river shrimp. This recipe...

A hallmark of Shandong (Lu) cuisine, this dish showcases the 'Bao' stir-frying technique, characterized by high heat and lightning-fast execution. The conch is sliced paper-thin to...

Transport your senses to the lush, tropical borderlands of Xishuangbanna with this authentic Dai-style Pineapple Rice. Unlike the savory fried versions found elsewhere, this Southw...

Hailing from the misty shores of Erhai Lake in Yunnan, this Dali-style spicy fish is a masterclass in the 'sour and spicy' profile that defines Southwestern Chinese cuisine. It fea...

Inspired by the regal kitchens of Rajasthan, Dal Maharani is a luxurious, velvety blend of three essential lentils slow-cooked to perfection. Unlike its cousin Dal Makhani, this 'Q...

Hailing from the sun-drenched southern provinces of Iran, Dam-Pokht-e-Mahi is a rustic, one-pot masterpiece that captures the essence of the Persian Gulf. This dish features firm w...

A cornerstone of Afghan hospitality, Dampukht-e-Gusfand is a masterclass in 'dum' (slow-steam) cooking, where the meat and vegetables are sealed in a pot to braise in their own nat...

This luxurious Italian classic is the ultimate embrace of comfort, featuring large ridges of rigatoni that expertly capture a velvety, four-cheese embrace. We’ve selected a harmoni...

This isn't just a side dish; it's a celebration of coastal luxury and soul-warming comfort. Succulent chunks of fresh lobster meat are folded into a velvety, three-cheese Mornay sa...