Main Course Recipes

Hailing from the emerald island of Corfu, Bourdeto is a legendary Venetian-influenced fish stew known for its deep crimson color and bold, spicy kick. Unlike traditional Greek lemo...

Hailing from the heart of Bologna, this decadent dish—also known as Cotoletta alla Petroniana—takes the concept of a breaded cutlet to celestial heights. Unlike its Milanese cousin...

A cornerstone of Lombardy’s culinary heritage, this authentic Veal Milanese features a bone-in chop pounded to perfection and encased in a shimmering, golden crust. Traditionally f...

Hailing from the bustling port city of Makassar, this legendary Indonesian beef soup is a masterclass in depth and texture. Unlike other Sotos, its signature richness comes from a ...

This iconic Sephardic dish is a masterclass in balance, traditionally served on Shabbat or festive occasions to symbolize abundance and blessing. The 'seven vegetables' represent a...

Couscous Royal is the crown jewel of North African hospitality, a magnificent centerpiece that brings together tender semolina wheat and an array of succulent meats. This celebrato...

Couscous Royal is the pinnacle of Moroccan hospitality, a majestic centerpiece featuring tender lamb, succulent chicken, and spicy Merguez sausages. This dish is a masterclass in b...

Hailing from the grand culinary traditions of Morocco, Couscous Tfaya is a masterpiece of contrast, featuring fluffy semolina grains topped with tender meat and a luscious jam-like...

A beloved staple of church potlucks and family reunions across the Upper Midwest, these meatballs are the ultimate comfort food. Unlike their Scandinavian cousins, the Midwestern v...

Crab Kurma is a rich and flavorful South Indian dish where succulent crab is cooked in a creamy, aromatic gravy of coconut, cashews, and a blend of fragrant spices. This dish offer...

This elegant Italian classic celebrates the harmony of salty, crispy prosciutto against the backdrop of vibrant, sweet garden peas. The shell-shaped conchiglie are the perfect vess...

A quintessential Italian 'primo piatto' that rose to fame in the 1980s, this dish combines the playful shape of butterfly pasta with the luxurious silkiness of a vodka-splashed cre...

A sophisticated departure from the traditional red-sauce classic, this Lasagna Bianca celebrates the rich, earthy flavors of Northern Italy. Featuring a velvety, nutmeg-infused Béc...

Experience the soul-warming essence of Indian comfort food reimagined for the Paleo lifestyle. This dish features tender, charred chicken thighs bathed in a luscious, spice-infused...

Chamchi Gimbap is a beloved Korean soul food that elevates the humble seaweed roll with a rich, savory tuna mayo filling. This iconic roll balances the creaminess of the tuna with ...

This low-carb reimagining of the classic Russian comfort dish swaps heavy starch for vibrant zucchini noodles without sacrificing an ounce of luxury. Tender ribbons of seared sirlo...

This recipe elevates the humble flatbread into a gourmet, thin-crust masterpiece using the rapid heat circulation of an air fryer. By combining the convenience of pre-baked naan or...

Transport your taste buds to the sun-drenched shores of Ensenada with these spectacularly crispy Baja Fish Tacos. By utilizing the air fryer, we achieve that iconic golden-brown cr...

Dakgangjeong is a beloved Korean classic known for its ultra-crispy exterior and a sticky, syrupy glaze that perfectly balances sweet and spicy notes. Traditionally deep-fried, thi...

Experience the iconic balance of sweet, spicy, and savory with this modern, air-fried twist on a Chinese-American classic. These chicken bites feature a shatteringly crisp cornstar...

These golden, shatteringly crisp taquitos bring the vibrant flavors of Mexican street food right into your kitchen without the mess of deep-frying. We use tender, slow-cooked shred...

Skip the takeout and embrace these vibrant, golden-brown nuggets of joy that deliver all the sticky-sweet satisfaction of the classic Chinese-American dish without the heavy oil. E...

Transport your senses to the sun-drenched coast of Brazil with this classic Posta de Peixe Frito. These thick-cut fish steaks are marinated in a vibrant blend of lime and garlic be...

These bite-sized wonders transform fresh white fish into golden, crunchy nuggets that are perfectly sized for small hands and big appetites. Inspired by classic coastal fish frys, ...