Main Course Recipes

This soul-warming Crawfish Gumbo is a tribute to the heart of Acadiana, blending the earthy richness of a slow-cooked dark roux with the sweet, delicate brine of Louisiana crawfish...

Born from the intersection of Choctaw tradition and French culinary technique, this Filé Gumbo is a masterclass in Cajun soul. Unlike gumbos thickened with okra, this version relie...

This Rabbit Gumbo is a soulful tribute to the Atchafalaya Basin, where wild game is celebrated for its lean, delicate flavor. By slow-braising the rabbit in a rich, chocolate-color...

This quintessential Louisiana masterpiece is a soulful celebration of the Gulf Coast, featuring a dark, chocolate-colored roux that provides a smoky, nutty foundation. Succulent ju...

This soul-warming masterpiece is the definitive taste of Acadiana, blending the smoky, peppery punch of Tasso ham with tender, slow-simmered chicken. The heart of this dish lies in...

This soul-warming masterpiece is the crown jewel of Louisiana's Gulf Coast, blending the smoky depth of a chocolate-colored roux with the briny sweetness of fresh blue crab and Gul...

This soul-warming Creole Beef Stew is a masterpiece of Louisiana comfort, featuring melt-in-your-mouth beef chuck simmered in a rich, mahogany-hued gravy. Infused with the 'Holy Tr...

This soul-warming Gumbo is a cornerstone of Cajun country, featuring a labor-of-love dark roux that provides a complex, nutty depth unlike any other stew. Succulent chicken thighs ...

This authentic Louisiana staple is defined by a 'chocolate-colored' dark roux, providing a profound nuttiness and silky body that sets it apart from all other stews. Combining the ...

A soul-warming staple of Louisiana, this gumbo features a rich, chocolate-colored roux that serves as the foundation for layers of complex flavor. Succulent chicken thighs and snap...

This soul-warming Cajun classic is the ultimate way to transform roasted turkey into a masterpiece of Louisiana comfort. Built upon a foundation of a 'chocolate' roux and the holy ...

This soul-warming gumbo marries the rustic, earthy flavors of the forest with the deep traditions of the Louisiana bayou. By swapping traditional chicken for succulent roasted duck...

A true cornerstone of Acadiana heritage, this Squirrel Gumbo celebrates the 'living off the land' spirit of traditional Cajun cooking. The lean, nutty flavor of the squirrel is ten...

This soul-warming gumbo marries the rugged, earthy flavors of the hunt with the sophisticated, deep-rooted traditions of the Louisiana bayou. By substituting traditional proteins w...

A quintessential North Indian classic, Aloo Gobi is a soul-warming dry curry that celebrates the humble cauliflower and potato. This version mimics the smoky, 'dhaba' roadside eate...

Transport your senses to the rustic roadside dhabas of Northern India with this deeply flavorful and aromatic Egg Curry. This dish features hard-boiled eggs that are golden-fried a...

Hailing from Dong-an County, this legendary dish is a cornerstone of Hunan (Xiang) cuisine, boasting a history that dates back to the Tang Dynasty. It is celebrated for its 'Five F...

Zongzi is a timeless Chinese delicacy traditionally enjoyed during the Dragon Boat Festival, featuring glutinous rice wrapped in fragrant bamboo leaves. These pyramid-shaped parcel...

A crown jewel of Shandong (Lu) cuisine, this legendary dish is famous for its 'Leaping over the Dragon Gate' presentation, where the fish is served with its head and tail elegantly...

Kelaneh Palaw is a vibrant, aromatic masterpiece from the heart of Afghanistan, traditionally prepared during the spring to celebrate the arrival of fresh wild herbs. This dish tra...

Transport your kitchen to the heart of Emilia-Romagna with this authentic Lasagna Verde, featuring vibrant spinach-infused pasta sheets layered with a velvety Béchamel and a rich, ...

Transport yourself to the rolling hills of Ireland with this soulful, one-pot masterpiece. This authentic stew relies on the gentle braising of tender grass-fed lamb shoulder, swee...

Transport yourself to the rolling green hills of Ireland with this quintessential comfort dish, a soul-warming blend of tender grass-fed lamb and earthy root vegetables. Unlike mod...

A jewel of Mexican high cuisine, Mole Verde de Pepita is a vibrant, silky sauce celebrated for its nutty depth and fresh herbal brightness. Unlike the heavy, chocolate-infused red ...