Main Course Recipes

A cornerstone of Fujian (Min) cuisine, this dish showcases the legendary 'Red Wine Lees'—the fragrant, ruby-colored sediment left over from brewing Fuzhou red rice wine. The lees i...

Mantu-e-Tarkari is a vibrant, vegetarian reimagining of Afghanistan’s most beloved street food and celebratory dish. These delicate, hand-folded dumplings are packed with a savory ...

Ssambap is a beloved Korean classic that celebrates the harmony of earth and sea, featuring seasoned rice parcels nestled in vibrant, nutrient-dense leaves. This dish centers aroun...

Originating from the bustling street stalls of Yokohama, Tanmen is a vibrant, vegetable-centric ramen that celebrates the natural sweetness of stir-fried produce. Unlike its heavy ...

Hailing from the heart of Emilia-Romagna, this dish celebrates the marriage of hand-rolled garganelli pasta with the region's most prized exports. The sauce is a luxurious reductio...

Hailing from the rolling grasslands of Southern Brazil, Matambre Recheado is a rustic masterpiece that transforms a thin cut of beef into a vibrant, succulent centerpiece. The name...

A hallmark of the refined Jiangsu/Huaiyang tradition, Gentry’s Tofu is a masterclass in texture and subtle, layered flavors. This dish elevates humble bean curd into a luxury exper...

Hailing from the sun-drenched southern provinces of Iran along the Persian Gulf, Ghalieh Mahi is a bold, sophisticated stew that balances the deep earthiness of sautéed cilantro wi...

Hailing from the sun-drenched southern provinces of Iran along the Persian Gulf, Ghalieh Meygoo is a masterpiece of coastal cuisine. This vibrant stew balances the earthy depth of ...

A crown jewel of Persian cuisine, Gheimeh Bademjan is a deeply aromatic stew that marries tender lamb or beef with earthy yellow split peas in a rich, saffron-infused tomato broth....

Hailing from the medieval streets of Ghent, Waterzooi is the ultimate Belgian comfort food—a sophisticated cross between a rich stew and a delicate soup. Unlike heavy flour-thicken...

Widely considered the national dish of Iran, Ghormeh Sabzi is a deeply savory, herb-forward stew that captures the soul of Persian cooking. This 'green gold' features tender chunks...

Hailing from the lush, rain-kissed province of Gilan along the Caspian Sea, Torsh-e-Tareh is a vibrant celebration of fresh herbs and tangy citrus. This meatless masterpiece transf...

Transport your kitchen to the tropical shores of the Philippines with this soul-warming Ginataang Kalabasa. This dairy-free masterpiece features tender chunks of golden kabocha squ...

Arroz Caldo is the ultimate Filipino comfort food, a savory rice porridge infused with the warmth of ginger and the richness of bone-in chicken. Rooted in Chinese-Filipino fusion, ...

Lugaw is the ultimate Filipino comfort food, a velvety rice porridge that warms the soul with its deep ginger infusion and savory garlic undertones. Traditionally served as a humbl...

Hailing from the lush Ardabil province of Azerbaijan-Iran, Gisava is a magnificent testament to the Persian mastery of balancing sweet and savory flavors. This rustic yet sophistic...

Transport your taste buds to the vibrant streets of Central Java with this iconic Tempeh Kecap, a dish that perfectly balances the earthy nuttiness of fermented soy with the deep, ...

Unagi Kabayaki is a cornerstone of Japanese Edo-style cuisine, featuring freshwater eel butterflied and grilled to smoky perfection. The eel is basted repeatedly with a rich, sweet...

A cornerstone of the izakaya experience, Tsukune are tender, juicy chicken meatballs grilled over charcoal and lacquered with a savory-sweet tare glaze. Unlike standard meatballs, ...

A cornerstone of Afghan home cooking, Qormah-e-Kachaloo is a soul-warming potato stew that transforms humble ingredients into a vibrant, aromatic masterpiece. This dish features te...

A jewel of Afghan cuisine, Qormah-e-Kadu is a stunning vegetarian masterpiece that perfectly balances the natural sweetness of sugar pumpkin with a savory, spiced tomato base. This...

Reshta Palaw is a stunning architectural masterpiece of Afghan cuisine, where long-grain basmati rice is harmoniously interlaced with deeply toasted 'reshta' (noodles). This dish r...

Tahchin is a masterpiece of Afghan and Persian culinary traditions, known for its stunning golden crust and fragrant, aromatic center. This dish transforms simple basmati rice into...