Main Course Recipes

Transport your taste buds to the shores of Port Antonio with this quintessential Jamaican classic, defined by its complex balance of fiery heat, aromatic spices, and deep smoke. Th...

Transport your senses to the shores of Port Antonio with this quintessential Jamaican masterpiece, where succulent pork shoulder meets the fiery, aromatic embrace of a traditional ...

A cornerstone of Jamaican breakfast and coastal cuisine, Run Down is a soul-warming stew where fresh coconut milk is reduced until it 'runs down' into a rich, custard-like oil. Thi...

Mannish Water is Jamaica's legendary 'party soup,' traditionally prepared by men at large gatherings and celebrated for its bold, spicy, and restorative properties. This rich, eart...

Mannish Water is Jamaica’s legendary 'power' soup, a rustic and aromatic goat broth traditionally served at weddings, parties, and festive gatherings. This soul-warming dish featur...

A cornerstone of Jamaican Saturday traditions, this Red Peas Soup is a thick, creamy, and soul-warming masterpiece. It features protein-rich dark red kidney beans simmered until te...

A cornerstone of Jamaican celebratory feasts, this Curry Goat is a masterclass in slow-braised tenderness and vibrant spice profiles. Succulent pieces of goat meat are marinated in...

A true cornerstone of Jamaican coastal dining, this dish features tender whole snapper simmered in a vibrant, buttery broth infused with coconut, scotch bonnet, and aromatic piment...

A cornerstone of Jamaican Sunday dinners, Stewed Peas is a luscious, creamy masterpiece that marries red kidney beans with rich coconut milk and aromatic spices. This soulful dish ...

A true cornerstone of Jamaican Sunday dinners, this slow-simmered delicacy marries tender honeycomb tripe with creamy broad beans in a rich, savory gravy. Infused with the aromatic...

Transport your senses to the royal city of Yogyakarta with this iconic Javanese masterpiece, a slow-cooked young jackfruit stew braised in rich coconut milk and aromatic spices. Th...

Transport your senses to the bustling night markets of Indonesia with this exquisite Gulai Kambing, a quintessential meat specialty that defines comfort food. This slow-cooked mutt...

A beloved street food staple from Central Java, Mie Jawa is renowned for its rich, smoky flavor profile and comforting texture. This dish features chewy yellow noodles tossed in a ...

Transport your senses to the golden sands of Bali with this iconic Ikan Bakar Jimbaran. This dish is defined by its signature 'Bumbu Bali'—a rich, aromatic spice paste infused with...

The Juane is the most iconic dish of the Peruvian jungle, traditionally prepared to celebrate the Feast of San Juan. This aromatic parcel features savory rice seasoned with turmeri...

Hailing from the ancient culinary capital of Aleppo, Syria, and beloved across Lebanese grill houses, Kabab Halabi is a masterclass in balancing rich meat with vibrant aromatics. T...

Kafta Mishwiye is the crown jewel of the Lebanese Mashawi tradition, blending premium ground meat with a vibrant bouquet of fresh parsley and pungent white onions. This dish is cel...

Kalamaki Kotopoulo is the heart and soul of Greek street food, found in every bustling souvlatzidiko from Athens to Thessaloniki. These succulent skewers feature tender chicken thi...

Hailing from the Donggala Regency in Central Sulawesi, Kaledo is a soul-warming beef soup that celebrates simplicity and bold, natural flavors. Unlike many Indonesian soups that re...

Hailing from the culinary capital of the Philippines, Pampanga, Pancit Luglug is a luxurious noodle dish defined by its thick cornstarch noodles and a rich, golden shrimp gravy. Un...

Hailing from the culinary capital of the Philippines, these savory rice cakes are a decadent evolution of the Mexican tamale, adapted with local ingredients like toasted rice and c...

A signature masterpiece from the backwaters of Kerala, Karimeen Pollichathu features the prized Pearl Spot fish marinated in a fiery blend of Malabar spices, enveloped in a rich to...

Hailing from the ancient culinary capital of Aleppo, Syria, Kebab Halabi is a masterpiece of balance between savory grilled meat and a vibrant, spiced tomato sauce. This dish featu...

Hailing from the East Coast of Peninsular Malaysia, Laksam is a unique architectural marvel of the noodle world, featuring thick, steamed rice flour sheets rolled into chewy cylind...