Main Course Recipes

Experience the soul of South American comfort food with these perfectly crisped arepas, modernized for the air fryer. Traditionally grilled or fried, this air-fried version yields ...

Originating from the Italian-American neighborhoods of Philadelphia, the Stromboli is a savory turnover bursting with melted cheese and cured meats. This air-fried version achieves...

A beloved staple across Latin America and Italy, the Milanesa is the ultimate comfort food—traditionally deep-fried but reimagined here for the air fryer without losing that iconic...

Experience a modern, healthier twist on the classic Swiss-inspired French masterpiece, featuring tender chicken breasts wrapped around savory smoked ham and melting Gruyère cheese....

Experience the ultimate Japanese comfort food with this healthier, air-fried version of the classic Chicken Katsu. This dish features succulent chicken breast coated in a shatterin...

Experience a legendary Eastern European classic reimagined for the modern kitchen with this crispy, air-fried Chicken Kiev. Each tender chicken breast is stuffed with a decadent, c...

Transport your taste buds to a Viennese bistro with this impeccably crisp, golden-brown chicken schnitzel, reimagined for the modern air fryer. By using a specialized breading tech...

Transport your taste buds to the rugged coast of Cornwall with these iconic handheld meat pies, reimagined for the modern kitchen. Traditionally the hearty lunch of tin miners, the...

Experience the ultimate British pub classic reimagined for the modern kitchen with this incredibly crispy air-fried beer battered cod. By using a chilled carbonated batter and a cl...

Transport your senses to the bustling streets of the Levant with these vibrantly green, herb-packed falafel. By utilizing the air fryer, we achieve that iconic shatter-crisp exteri...

Experience the soul-satisfying crunch of Japanese Karaage without the heavy oil of deep-frying. This air-fried version preserves the traditional marinade of ginger, garlic, and soy...

Experience the luxury of a high-end steakhouse in the comfort of your own kitchen with this foolproof air-fried lobster recipe. By using the air fryer, you achieve a perfectly succ...

These crispy chickpea patties are a modern, air-fried take on traditional Middle Eastern falafel, enhanced with silken tofu for a surprisingly moist and protein-rich interior. Each...

Experience the luxury of duck breast transformed into a crispy, golden masterpiece using the modern magic of the air fryer. This dish marries the rich, succulent fat of premium duc...

Experience the beloved national dish of El Salvador with a modern, crispy twist. These thick, handmade corn tortillas are stuffed with a savory blend of melted cheese, seasoned bea...

Experience the ultimate Italian comfort food with a modern, crispy twist: the Air-Fried Calzone. Originating from Naples, these 'folded pizzas' feature a pillowy, golden-brown crus...

Experience the soul-satisfying crunch of a traditional Japanese Tonkatsu without the heavy oil of deep-frying. This recipe features succulent, tenderized pork loin coated in toaste...

Elevate your plant-based cooking with these incredibly savory, protein-packed vegan meatballs that achieve a perfect 'meaty' chew without the meat. By combining extra-firm tofu wit...

A soul-warming staple of Ethiopian home cooking, Alicha Siga Wot is a luscious, turmeric-infused beef stew that celebrates subtle complexity over fiery heat. Unlike its spicy cousi...

This Paleo-friendly reimagining of the classic Italian-American bistro favorite swaps traditional wheat flour for nutty, fine-milled almond flour to create a delicate, golden crust...

Transport your senses to the bustling tapas bars of Madrid with this classic Bacalao a la Romana. This dish features succulent flakes of premium salt cod enveloped in a light, clou...

A nostalgic comfort food staple across Australia and Europe, these rissoles are the ultimate expression of the 'Breaded & Crumbed' technique. Each patty features a succulent, savor...

Beg Alicha is a sophisticated, turmeric-infused lamb stew that represents the gentler side of Ethiopian cuisine. Unlike its fiery cousin, Doro Wat, this dish relies on the richness...

A cornerstone of Northern Chinese soul food, these Xian Bing feature a paper-thin, crispy golden crust that gives way to a burst of savory, aromatic juices. Traditionally enjoyed o...