Main Course Recipes

A crown jewel of Brazilian comfort food, the Empadão de Camarão features a melt-in-your-mouth 'massa podre' (shortcrust pastry) that shatters beautifully with every bite. The heart...

Originating from the mountainous regions of Myanmar, Khow Suey is a soul-warming one-pot meal that balances rich coconut milk with the vibrant tang of lime and the heat of chili. T...

Experience the ultimate crunch without the deep-fryer guilt with these ultra-crispy, golden-brown chicken tenders. Marinated in a tangy, seasoned buttermilk bath, these tenders sta...

A cornerstone of Middle Eastern home cooking, Mujadara is a humble yet majestic trinity of earthy brown lentils, fragrant basmati rice, and deeply caramelized onions. This ancient ...

A cornerstone of Levantine home cooking, Mujadara is a humble yet majestic marriage of earthy lentils, aromatic basmati rice, and deeply caramelized onions. This dish proves that t...

Mujadara is the ultimate Middle Eastern comfort food, a humble yet majestic marriage of earthy brown lentils, fragrant basmati rice, and a mountain of deeply caramelized onions. Th...

Transport your senses to the misty mountains of Northern Thailand with this iconic street food masterpiece. This dairy-free delight features a rich, fragrant coconut curry broth in...

Experience the soul of Mexican comfort food with these exquisite poblano peppers, roasted until smoky and stuffed with molten Oaxaca cheese. Each pepper is enveloped in a signature...

A true coastal delicacy, these fried oysters feature a delicate, briny interior encased in a shatteringly crisp, seasoned cornmeal crust. This recipe balances the natural sweetness...

Experience the ultimate culinary triumph of ultra-shatteringly crispy skin paired with succulent, melt-in-your-mouth dark meat. By harnessing the power of rapid convection, these a...

Experience the ultimate Filipino comfort food with this modern take on Lechon Kawali, featuring a glass-like crackling skin and succulent, melt-in-your-mouth meat. Traditionally de...

A crown jewel of Cantonese roast meats, Siu Yuk is celebrated for its ethereal, glass-like crackling skin and succulent, five-spice infused meat. Originating from the Guangdong pro...

Hailing from the vibrant kitchens of South India, this 'Adai' style Lentil Dosa is a nutrient-dense powerhouse packed with a diverse blend of four different pulses. Unlike traditio...

Experience the ultimate crunch without the heavy oils of traditional deep-frying. This recipe elevates the classic Italian-American bistro staple using the rapid air technology of ...

Forget the drive-thru; these elevated chicken nuggets combine the nostalgic comfort of a childhood favorite with the sophisticated crunch of panko breadcrumbs and a hint of smoky s...

A timeless masterpiece of French-inspired Swiss cuisine, Chicken Cordon Bleu translates to 'Blue Ribbon Chicken,' a name fitting for its regal flavor profile. This dish features te...

A hallmark of Shandong’s coastal culinary excellence, these fried oysters represent the 'Lu' cuisine's mastery of heat control and delicate battering. Each plump oyster is encased ...

Experience the soul-warming crunch of traditional Southern fried chicken without the heavy oil and mess of deep frying. This recipe utilizes a tangy buttermilk brine to ensure ever...

Forget the frozen aisle; these elevated fish sticks feature succulent flakes of fresh Atlantic cod enveloped in a shattering, herb-infused panko crust. By utilizing the air fryer, ...

Experience the legendary flavor of Michoacán-style pork with a modern, high-tech twist that guarantees the perfect crunch. Traditionally slow-cooked in lard, this version utilizes ...

Experience the ultimate crunch without the heavy oil of traditional deep-frying. These pork chops are coated in a meticulously seasoned panko blend that locks in the juices while c...

Arayes are the ultimate Middle Eastern comfort food, consisting of pillowy pita bread stuffed with a spiced, savory meat filling and grilled until the exterior is shatteringly cris...

Elevate the humble fish stick into a gourmet finger food experience with these hand-cut Atlantic cod goujons. Encased in a double-dredged, seasoned Panko crust, these bites offer a...

A crown jewel of Jiangsu's Huaiyang cuisine, Long Pao (Fried Eel Slices) is a masterclass in texture and temperature. This historic dish features fresh swamp eel, meticulously slic...