Main Course Recipes

Hailing from the historic town of Muar in Johor, this iconic Malaysian noodle dish is a masterclass in balancing sweet, savory, and spicy notes. The heart of Mee Bandung lies in it...

Born from the vibrant street food stalls of Malaysia, Mee Goreng Mamak is a bold, stir-fried noodle dish that perfectly marries Indian spices with Chinese-style yellow noodles. Thi...

Mee Jawa is a beloved Malaysian street food classic that showcases the beautiful cross-cultural influence of Javanese migrants on local flavors. This dish features yellow egg noodl...

Hailing from the coastal heart of Kerala, India, Meen Vevechu is a soul-stirring masterpiece defined by its vibrant crimson hue and its signature tang from Kudampuli (Malabar tamar...

Transport your senses to the bustling street markets of Malaysia with this vibrant Mee Siam Goreng. This 'dry' version of the beloved classic features delicate rice vermicelli infu...

Menudo is the quintessential Mexican 'comfort in a bowl,' a deeply aromatic and rich tripe soup known for its legendary restorative powers. This version features tender honeycomb t...

Pozole Rojo is a legendary Mexican soup that embodies the heart of traditional family gatherings, featuring tender pork and nixtamalized corn in a vibrant, smoky chili broth. This ...

Experience the soul of Rome with this velvety Mezze Maniche alla Carbonara, a dish that relies on the perfect emulsion of eggs and cheese rather than cream. The 'half-sleeves' past...

Hailing from the lush highlands of Michoacán, Corundas are a pre-Hispanic treasure known for their distinctive triangular shape and delicate, buttery crumb. Unlike traditional tama...

Hailing from the northernmost tip of Sumatra, Mie Aceh is a legendary Indonesian noodle dish renowned for its thick, curry-like sauce and complex spice profile. Unlike many Indones...

Mie Ayam is a beloved staple of Indonesian street food culture, featuring springy egg noodles tossed in a seasoned aromatic oil and topped with succulent diced chicken and mushroom...

Hailing from the Bangka-Belitung Islands, Mie Bangka is a legendary Indonesian noodle dish celebrated for its clean, savory profile and springy texture. This recipe features chewy ...

Transport your senses to the serene shores of Belitung Island with this iconic yellow noodle dish, defined by its luscious, velvety shrimp gravy. This coastal masterpiece balances ...

Hailing from the rain-city of Bogor, Mie Glosor is a beloved Sundanese specialty known for its unique 'glosor' (slippery) texture and vibrant yellow hue derived from turmeric. Unli...

Hailing from the heart of Yogyakarta, Mie Godog (literally 'boiled noodles') is a beloved Javanese street food classic known for its rich, savory broth thickened with candlenuts an...

Transport your kitchen to the bustling night markets of Jakarta with this classic Mie Goreng, a beloved Indonesian staple known for its perfect balance of sweet, savory, and spicy ...

Originating from the vibrant culinary landscape of Medan, North Sumatra, Mie Keling is a magnificent testament to the fusion of Indian-Muslim and Indonesian cultures. This dish fea...

A legendary street food staple from the heart of West Java, Mie Kocok Bandung is a celebration of textures and deep, beefy flavors. The name 'Kocok' (meaning 'shaken') refers to th...

Hailing from Bantul, Yogyakarta, Mie Lethek—literally 'dirty noodles'—gets its name from its naturally greyish hue, a result of being handcrafted from cassava flour without any ble...

Hailing from the mist-covered highlands of Wonosobo, Central Java, Mie Ongklok is a soul-warming noodle dish defined by its unique 'loh'—a thick, savory brown gravy enriched with e...

Hailing from the remote Anambas Islands in Riau Archipelago, Mie Tarempa is a legendary Indonesian noodle dish celebrated for its chewy flat noodles and its rich, reddish spice pro...

Hailing from the coastal city of Makassar in South Sulawesi, Mie Titi is a legendary Indonesian street food masterpiece defined by its dramatic textures. It features a nest of ultr...

Hailing from the royal city of Surakarta (Solo), Mie Toprak is a legendary street food jewel that offers a symphony of textures and a clear, aromatic beef broth. Unlike its Jakarta...

Hailing from the highlands of West Sumatra, Asam Padeh is a masterpiece of Minangkabau cuisine that celebrates the bold harmony of 'sour' (asam) and 'spicy' (padeh). Unlike many In...