Main Course Recipes

A true hidden gem of Portuguese Atlantic cuisine, Línguas de Bacalhau (cod tongues) are actually a succulent muscle from the throat of the fish, prized for their gelatinous texture...

A beloved staple of Japanese yoshoku (Western-style) cuisine, Menchi-katsu is a soul-satisfying patty of juicy ground meat encased in a shatteringly crisp panko crust. This recipe ...

This Milanesa de Pollo features paper-thin chicken fillets encased in a shatteringly crisp, golden-brown crust seasoned with fresh parsley and garlic. A beloved staple across Argen...

While the world-famous Wiener Schnitzel is strictly made with veal, the beloved 'Schnitzel Wiener Art' brings that same iconic, souffléd crunch to tender pork cutlets. This dish is...

A beloved street food staple across Malaysia and Indonesia, Tahu Goreng is a masterclass in contrasting textures: shattering-crisp tofu skins giving way to a cloud-like interior. T...

Experience the ultimate crunch with these authentic Tex-Mex chalupas, featuring a boat-shaped fried masa shell that serves as the perfect vessel for savory toppings. Unlike a stand...

Experience the ultimate plant-based comfort food with this Tofu Katsu, a vegetarian reimagining of the classic Japanese soul food. We transform humble extra-firm tofu into a culina...

Named after the legendary Italian opera singer Luisa Tetrazzini, this American classic is the ultimate expression of comfort food. Our version elevates the traditional casserole wi...

Experience the soul of Italy with these remarkably juicy meatballs that achieve a perfect, mahogany crust without the mess of deep frying. By utilizing the circulating heat of the ...

These adorable, hand-held treasures take the classic comfort of a traditional chicken pot pie and shrink it down into a kid-friendly format. Featuring a buttery, flaky crust filled...

Doro Alicha is the sophisticated, gentle cousin of the fiery Doro Wat, offering a rich and velvety profile that celebrates the aromatic complexity of turmeric and ginger. This belo...

A crown jewel of Shandong (Lu) cuisine, this legendary dish originated on the banks of the Yellow River and is celebrated for its spectacular 'jumping dragon' presentation. The car...

Transport your kitchen to the bustling streets of the Levant with this deeply aromatic Chicken Shawarma. Marinated in a complex blend of warm spices, citrus, and garlic, the chicke...

Experience the ultimate hybrid of two legendary techniques: the rapid, even cooking of spatchcocking and the self-basting magic of the rotisserie. This method ensures every inch of...

Experience the pinnacle of rotisserie cooking with this succulent, slow-turned duck that boasts shatteringly crisp skin and tender, rendered meat. Infused with aromatic aromatics a...

Kik Alicha is a cornerstone of the Ethiopian 'fasting' platter, offering a mild, comforting contrast to the spicier berbere-laden dishes of the region. This vibrant yellow stew is ...

Nasi Kuning is a vibrant, festive Indonesian staple traditionally served during celebrations to symbolize good fortune and wealth. This aromatic rice is infused with the earthy war...

This soul-warming classic proves that you don't need a heavy hand with the salt shaker to achieve a deep, complex flavor profile. By building a foundation of caramelized aromatics ...

A coastal Mexican classic, Pescado al Mojo de Ajo features tender white fish fillets bathed in a luxurious, fragrant sauce of slow-toasted garlic and buttery lime. This dish captur...

Unlock the secret to restaurant-quality seafood at home with these succulent, air-fried sea scallops. By utilizing the rapid circulation of an air fryer, we achieve a delicate gold...

Forget the dry, bland turkey of holidays past; this air-fried masterpiece delivers an incredibly juicy interior protected by a crackling, herb-infused skin. By utilizing the intens...

Experience the ultimate Paleo comfort food with these impeccably seared chicken thighs, featuring skin so crisp it crackles like parchment. This dish celebrates the marriage of ren...

A crown jewel of Cantonese banquet cuisine, this Suckling Pig is celebrated for its 'glass-like' shattered skin and incredibly succulent meat. Traditionally served at celebrations,...

Transform the humble cauliflower into a show-stopping plant-based masterpiece that rivals any traditional steak. By using the air fryer, we achieve a stunning contrast between cara...