Main Course Recipes

A brilliant fusion of British tradition and Indian spice, Mulligatawny is a soul-warming 'pepper water' soup that delivers a symphony of flavors. This Instant Pot version captures ...

Transport your senses to the heart of Java with Sayur Lodeh, a soul-warming vegetable stew bathed in a fragrant, turmeric-kissed coconut broth. This beloved Indonesian classic harm...

This quintessential American comfort classic transforms leftover turkey into a luxurious, velvet-smooth pasta bake that rivals any five-star meal. Named after the legendary opera s...

Tracing its lineage back to the grand kitchens of the Ottoman Empire, this Borek is a masterpiece of texture, featuring paper-thin layers of pastry that shatter upon the first bite...

This recipe reimagines the quintessential comfort food by utilizing the pressure cooker to extract deep, bone-broth flavor in a fraction of the time. We use bone-in chicken thighs ...

This classic North Indian Masoor Dal is a soul-warming staple, cherished for its velvety texture and earthy sweetness. These split red lentils cook quickly into a creamy consistenc...

A cornerstone of Japanese Yoshoku (Western-style) cuisine, Ebi Furai features succulent, jumbo prawns stretched to impressive lengths and coated in a shatteringly crisp panko crust...

A quintessential masterpiece of Cantonese cuisine, Gu Lou Yuk features succulent nuggets of pork collar butt double-fried to a shattering crispness. This dish is defined by its vib...

Transport your senses to the lush coastal landscapes of Kerala with this authentic Parippu Curry, a cornerstone of South Indian comfort food. This dish features split red lentils s...

Tracing its roots to the bustling street markets of Northern China, Guotie is the soul-satisfying ancestor of the dumpling family, characterized by its signature 'steam-fry' techni...

Lawang Palaw is a hidden gem of Afghan cuisine, celebrated for its vibrant golden hue and the earthy warmth of turmeric. This dish features succulent chicken pieces braised in a ri...

A cornerstone of Lunar New Year celebrations, these long, golden strands represent a wish for a long and healthy life. Yi Mein noodles are unique for their spongy, porous texture—a...

A cornerstone of Shandong (Lu) cuisine, this Crispy Fried Pork is a masterclass in texture, featuring a shatteringly crisp exterior and a succulent, aromatic interior. Traditionall...

A soul-warming staple of Romanian Jewish heritage, Mamaliga is a velvety, golden cornmeal mush that bridges the gap between side dish and main event. Traditionally cooked in a heav...

A cornerstone of Southwestern heritage, Navajo Tacos feature a pillowy, golden-brown disc of traditional frybread topped with a hearty, smoky chili and fresh garden fixings. This d...

A masterpiece of Moroccan festive cuisine, this Pastilla is a sublime marriage of savory and sweet flavors wrapped in a shattering, buttery crust. Tender saffron-braised chicken is...

A crown jewel of Sephardic and Maghrebi cuisine, this Pastela is an exquisite marriage of savory, sweet, and aromatic spices. Tender saffron-braised chicken is layered with a silke...

Mujadara is the quintessential Levantine 'peasant dish' that proves how humble ingredients like lentils, rice, and onions can transform into something truly majestic. This recipe f...

Nasi Kunyit is a celebratory Malaysian staple, traditionally served at weddings, births, and festivals to symbolize good fortune. This aromatic dish features long-grain glutinous r...

Laksa Lemak is the soul of Peranakan cuisine, a luscious marriage of spicy Malay 'rempah' and rich Chinese culinary traditions. This dairy-free masterpiece features a velvety cocon...

Often referred to as the 'foie gras of the sea,' Uni is the delicate, creamy gonad of the sea urchin, prized for its briny sweetness and luxurious umami profile. This recipe guides...

These adorable, palm-sized wonders transform a rustic comfort classic into a fun, kid-friendly feast. Encased in a buttery, flaky crust, each 'Miniature Main' features tender chick...

This Italian-American classic is a masterclass in balancing earthy, savory notes with a luxurious, silky finish. Tender chicken cutlets are dredged in seasoned flour, pan-seared un...

A cornerstone of Portuguese petiscos, Pataniscas de Bacalhau are crispy, irregular-shaped cod pancakes that perfectly balance the saltiness of the Atlantic with a light, airy batte...