Main Course Recipes

Ají de Gallina is the ultimate Peruvian comfort food, featuring tender shredded chicken bathed in a luxurious, creamy nut-and-chili sauce. This iconic dish is defined by the vibran...

A cornerstone of Lunar New Year celebrations, this luxurious dish symbolizes wealth and abundance through the premium 'Bao Yu' (abalone), which resembles ancient gold ingots. This ...

A cornerstone of Lunar New Year celebrations, these Jiaozi represent wealth and togetherness, their crescent shape echoing the silver ingots of ancient China. Each bite offers a ha...

A centerpiece of Lunar New Year celebrations, this Cantonese-style roasted suckling pig symbolizes purity, prosperity, and a 'bright future' with its shimmering, crackling red skin...

Transport yourself to the British seaside with this quintessential pub classic, featuring succulent langoustine tails enveloped in a cloud-like, golden batter. Unlike breaded versi...

Inspired by the vibrant street foods of the Levant and the comforting dals of India, these Lentil Kofta are a plant-based revelation. Earthy red lentils are transformed into tender...

Reshteh Polow is a magnificent Persian classic traditionally served during Nowruz (Persian New Year) to symbolize 'threading' the many strands of life's success. This aromatic dish...

A crown jewel of Japanese 'Yoshoku' (Western-inspired) cuisine, Omurice is a nostalgic masterpiece featuring savory tomato-glazed fried rice tucked inside a silky, pillowy omelet. ...

Often referred to as 'Jewish Penicillin,' this soul-warming soup is the crown jewel of Ashkenazi cuisine, featuring a crystal-clear golden broth enriched with root vegetables. The ...

Adas Polow is a masterpiece of Persian comfort food, balancing the earthy heartiness of brown lentils with the jewel-like sweetness of sautéed raisins and dates. This aromatic rice...

This exquisite Rice Pilaf, known traditionally as Pulao, is a celebration of long-grain Basmati rice infused with the warmth of whole spices and the regal scent of saffron. Origina...

Hailing from the heart of Lombardy, Risotto alla Milanese is a masterpiece of Northern Italian cuisine, celebrated for its vibrant golden hue and intoxicating aroma of toasted saff...

Hailing from the heart of Lombardy, Risotto alla Milanese is a masterpiece of Italian minimalism, transforming humble grains into a luxurious, velvet-textured gold. This iconic dis...

Havij Polow is a breathtaking centerpiece of Persian cuisine, celebrating the delicate balance of sweet and savory through caramelized carrots and aromatic saffron. This vibrant 'm...

Tahchin is the crown jewel of Persian rice dishes, a majestic savory cake characterized by its vibrant saffron hue and a signature 'Tahdig'—a crisp, golden-brown crust that shatter...

Tahchin is the crown jewel of Persian cuisine, a savory rice cake that marries the floral aroma of premium saffron with the creamy richness of yogurt and egg yolks. This 'one-pot' ...

Dampokhtak is a beloved Persian comfort food, cherished for its vibrant golden hue and the earthy, buttery aroma of turmeric-infused rice. Unlike many Persian rice dishes that requ...

Hailing from the heart of Lombardy, Risotto alla Milanese is a masterpiece of Italian simplicity, defined by its vibrant golden hue and silky texture. This iconic dish marries the ...

Tahdig, which literally translates to 'bottom of the pot,' is the soul of Persian hospitality and the most coveted part of any meal. This recipe features long-grain basmati rice tr...

Inspired by the winding shape of a coiled snake, M'hencha is a show-stopping Moroccan masterpiece that balances a shatteringly crisp phyllo exterior with a succulent, aromatic fill...

Megina, often called 'Pascualina' in some Ladino-speaking communities, is a magnificent crustless meat pie that serves as a cornerstone of Sephardic Passover traditions. This savor...

Experience the pinnacle of Japanese frying with this light, airy, and shatteringly crisp Ebi Tempura. Originating from the Edo period, this dish transforms humble shrimp into golde...

Transport your kitchen to the vibrant hawker centers of Southeast Asia with this iconic, aromatic noodle dish. Though often debated in origin, this stir-fry is beloved for its sign...

Dal Tadka is the quintessential North Indian comfort food, featuring creamy yellow lentils tempered with a vibrant, aromatic infusion of spices and ghee. This recipe uses a blend o...