Main Course Recipes

Transport your senses to the bustling night markets of Bangkok with this vibrant Gaeng Dang, a masterpiece of Southeast Asian coconut-based classics. This dairy-free curry strikes ...

Hailing from the sun-drenched docks of Alvarado, Veracruz, Arroz a la Tumbada is Mexico’s soulful answer to paella, distinguished by its 'soupy' (tumbada) consistency. This vibrant...

Experience the pure, earthy essence of Japan with this 100% buckwheat (Jyuwari) Zaru Soba, a gluten-free masterpiece that celebrates minimalist elegance. Served chilled on a bamboo...

Maki-zushi, or 'rolled sushi,' is a cornerstone of Japanese soul food that beautifully balances the acidity of vinegared rice with the ocean-fresh snap of toasted nori. This recipe...

Experience the soul-warming depth of a classic Tokyo-style Shoyu Ramen, where a crystal-clear savory broth meets the chewy perfection of alkaline wheat noodles. This recipe celebra...

Temaki is the soulful, communal heart of Japanese home cooking, designed to be assembled by hand and eaten immediately. Unlike the precise geometry of maki rolls, Temaki celebrates...

Aushak is the elegant, vegetarian-filled cousin of the famous Mantu, representing the sophisticated side of Afghan pasta traditions. These delicate silk-thin dumplings are stuffed ...

Aushak is the elegant, lighter cousin to the hearty Mantu, representing the vibrant soul of Afghan hospitality. These delicate silken dumplings are filled with a pungent mixture of...

Aush-e-Kashk is the ultimate Afghan comfort food, a soul-warming bowl of hand-cut noodles bathed in a rich, velvety sauce of fermented whey (Kashk). This ancient dish perfectly bal...

Aush-e-Lakhchak is a stunning jewel of Afghan cuisine, featuring wide, hand-cut square pasta ribbons that cradle a rich, aromatic meat sauce. Unlike its soup-based cousin Aush, thi...

Buddha’s Delight, or 'Jai', is a revered vegetarian masterpiece traditionally served on the first day of the Lunar New Year to bring good luck and purification. This complex, umami...

A cornerstone of Cajun country soul, this Dirty Rice is a masterclass in deep, savory complexity. Traditionally named for the 'dirty' color the rice takes on from being sautéed wit...

Hailing from the rugged frontier regions of Afghanistan and the Khyber Pass, the Chapli Kebab is a masterpiece of texture and bold spice. These thin, hand-pressed patties are prize...

Dambukht is a masterpiece of Afghan culinary heritage, hailing from the rugged highlands where meat is revered in its purest form. This technique relies on the ancient 'steam-press...

Qurooti is a soul-warming Afghan classic that celebrates the rustic, tangy profile of 'Quroot'—traditional dried yogurt curds. This dish transforms simple white chalaw rice into a ...

Reshta is a soul-warming Afghan treasure, featuring delicate, hand-cut wheat noodles that carry the heritage of the ancient Silk Road. These silky strands are traditionally served ...

Transport your senses to the bustling street markets of Kabul with these succulent, hand-molded Seekh Kebabs. Unlike their counterparts in other regions, Afghan Seekh Kebabs are ce...

Teka Kebab is a cornerstone of Afghan hospitality, featuring succulent cubes of meat marinated in a signature blend of aromatics and mild spices. This dish is celebrated for its pe...

Yakni Palaw is the soul of Afghan hospitality, a majestic dish where long-grain basmati rice is infused with the deep, savory essence of a slow-simmered meat broth. Unlike the swee...

Hailing from the Rawalpindi region of undivided Punjab, Pindi Chole is a legendary North Indian dish known for its signature dark color and robust, dry-ish texture. Unlike standard...

Hailing from the vibrant state of Maranhão in Northeastern Brazil, Arroz de Cuxá is a legendary dish that marries indigenous, African, and Portuguese influences. Its defining chara...

This classic Arroz Rojo is the heartbeat of the Mexican table, boasting a vibrant sunset hue and a light, fluffy texture that never clumps. By toasting the grains until golden and ...

Originating from the silver-rich state of Zacatecas, Asado de Boda is a majestic pork stew traditionally served at weddings to honor the union of families. This 'Wedding Stew' feat...

Babi Guling is the crown jewel of Balinese cuisine, a celebratory masterpiece known for its shatteringly crisp, golden-bronze skin and succulent, aromatic meat. Traditionally prepa...