Main Course Recipes

Bozena Shiro is the luxurious, meaty cousin of the beloved Ethiopian Shiro Tegabino, blending the nutty earthiness of roasted chickpea flour with tender morsels of sautéed beef. Th...

Hailing from the historic province of Kerman, Boz-Ghormeh is a luxurious, slow-cooked masterpiece that straddles the line between a thick stew and a savory mash. This ancient Persi...

A cornerstone of Cantonese dim sum, these succulent rolls feature delicate sheets of bean curd skin wrapped around a savory vegetable medley, all braised in a rich, umami-packed Zh...

Hailing from the sun-drenched coasts of Italy, Branzino al Sale is a culinary masterpiece that relies on an ancient technique to lock in moisture and flavor. By encasing the whole ...

This quintessential masterpiece of Italian Alta Cucina utilizes an ancient Roman technique to steam the fish in its own juices, protected by a structural cocoon of sea salt. The re...

Carne de Panela is the soul of Brazilian home cooking, a meltingly tender beef stew that transforms humble cuts of meat into a rich, aromatic masterpiece. This traditional dish rel...

Transport your senses to the heart of a Brazilian churrascaria with this succulent Carneiro Assado. This traditional roasted lamb is marinated in a vibrant blend of cachaça, citrus...

Known as the 'Queen of Steaks' in Brazil, Picanha is a prized cut of beef defined by its signature thick fat cap that melts into the meat during cooking. This recipe honors the tra...

A centerpiece of Brazilian celebrations, Pernil Assado is a succulent, bone-in pork shoulder marinated for 24 hours in a vibrant 'vinha d'alhos' of lime, garlic, and fresh herbs. T...

In Brazil, canelone is a beloved Sunday lunch staple that swaps traditional dry pasta tubes for delicate sheets of fresh 'massa de pastel' or lasagna, rolled around classic filling...

Fraldinha is a legendary cut in the world of Brazilian Churrasco, prized for its loose grain, rich marbling, and deep, beefy intensity. This recipe honors the traditional gaucho me...

Experience the soul of a Brazilian churrascaria with this melt-in-your-mouth pork rib recipe. We combine the traditional low-and-slow roasting technique with a vibrant BBQ sauce fe...

Transport your family to a cozy English pub with this quintessential comfort meal that kids and adults alike will adore. Featuring juicy, high-quality pork sausages nestled atop a ...

A cornerstone of Ashkenazi celebratory cuisine, Holishkes are tender cabbage leaves wrapped around a savory beef and rice filling, simmered in a rich, tangy tomato sauce. Tradition...

While traditional Bubur Candil is a sweet dessert of chewy rice flour pearls, this unique 'Daging' (Meat) specialty reimagines the dish as a sophisticated savory porridge. Originat...

Hailing from the coastal city of Manado in North Sulawesi, this vibrant rice porridge is a nutritional powerhouse bursting with color and flavor. Traditionally a vegetarian dish, t...

While traditionally served as a sweet coconut custard, this savory 'Daging' version of Bubur Sumsum transforms the silky rice flour porridge into a decadent main course. Originatin...

This elevated take on the Neapolitan classic transforms the simplest pantry staples—garlic, olive oil, and chili—into a silky, emulsified masterpiece. By using hollow bucatini inst...

This vibrant Mexican interpretation of the classic French Bouillabaisse swaps traditional saffron for the smoky warmth of guajillo chilies and the aromatic punch of epazote. Origin...

A cornerstone of Bukharan Jewish hospitality, Yakhni is a masterclass in the beauty of slow-simmered simplicity. This dish transforms a humble cut of beef into a melt-in-your-mouth...

A cornerstone of the Bukharan Jewish Shabbat table, this dish transforms simple fried fish into a fragrant masterpiece using 'Osh-i-Piyozi'—a vibrant garlic and cilantro infusion. ...

A vibrant, textural masterpiece from Southern Vietnam, this dish is a refreshing celebration of contrast: warm, lemongrass-scented beef meets chilled rice vermicelli and a garden o...

Inspired by the classic French 'Matelote d'Anguille', this dish is a luxurious celebration of river-caught eel simmered in a velvet-smooth red wine reduction. The natural richness ...

Transport yourself to the heart of the French countryside with this quintessential Burgundian bistro classic. This dish features delicate, silky poached eggs nestled in a rich, vel...