Main Course Recipes

A cornerstone of the Mexican Christmas tradition, these tamales are a labor of love that brings families together for the annual 'Tamalada.' Each bundle features a light, airy masa...

Transport your kitchen to the heart of New Orleans with this soulful, slow-cooked masterpiece. Traditionally served on Mondays in the Crescent City, this dish features creamy camel...

This soul-warming Creole classic distinguishes itself from its Cajun cousins through the vibrant addition of stewed tomatoes and a complex, chocolate-colored roux. Brimming with su...

A cornerstone of the classic New Orleans 'reveillon' brunch, Grillades and Grits features tender medallions of veal or beef slow-simmered in a rich, dark Creole gravy. This dish ca...

Transport your kitchen to the orchards of Normandy with this quintessential French classic, where succulent chicken meets the golden warmth of apple brandy. This dish celebrates th...

Hailing from the vibrant culinary traditions of Alagoas and Bahia, Sarapatel is a soul-warming stew that celebrates the 'nose-to-tail' philosophy. This deeply aromatic dish feature...

A legendary staple of the Upper Midwest, Booyah is more than just a stew; it is a community event in a pot. Traditionally cooked over an open fire in massive cast-iron kettles, thi...

A quintessential staple of Minnesota and the Great Lakes region, this soup celebrates the 'manoomin' (wild rice) that grows in the shallow waters of the Northwoods. This version is...

Known as the 'birthday soup' of Korea, Miyeok-guk is a deeply comforting dish celebrated for its restorative properties and clean, oceanic flavor. This soul-warming soup features t...

A true jewel of Malaysian coastal cuisine, Mee Ketam is a decadent noodle dish that celebrates the natural sweetness of fresh crabs bathed in a rich, aromatic gravy. This recipe bl...

Hailing from the vibrant heart of Oaxaca, Mole Amarillo is unique among its cousins for its bright, herbaceous profile and silky texture thickened with masa harina. Unlike the dark...

Hailing from the heart of Oaxaca, Mole Coloradito is the 'little red' masterpiece that strikes a perfect balance between the fiery heat of the Black Mole and the sweetness of the E...

Gulbap is a seasonal Korean delicacy that captures the briny essence of the sea and the earthy comfort of perfectly steamed grains. Traditionally enjoyed during the winter months w...

A masterpiece of regional Japanese soul food, Sugata-zushi is a stunning presentation where a whole, pristine fish is deboned and stuffed with seasoned sushi rice. Originating from...

Tracing its roots back to the Yuan Dynasty, Instant-Boiled Mutton (Shuàn Yángròu) is the soul of Beijing's winter culinary tradition. Unlike its spicy Sichuan cousin, this Northern...

Transport your kitchen to the heart of Northern China with these succulent, hand-folded dumplings. A cornerstone of Beijing cuisine, these Jiaozi feature a savory filling of ground...

A cornerstone of Chinese home cooking, this Beijing-style classic balances the bright acidity of vine-ripened tomatoes with the velvety richness of soft-scrambled eggs. This dish i...

Transport your senses to the bustling night markets of Northern China with these iconic, smoky mutton skewers. Traditionally grilled over charcoal, this dish defines Beijing street...

A cornerstone of Northern Chinese home cooking, this Braised Hairtail Fish features the sleek, silver-skinned ribbon fish transformed into a savory masterpiece. The fish is flash-f...

A cornerstone of Northern Chinese winter comfort, this 'Yang Xie Zi' (Lamb Scorpion) soup is named for the spine's resemblance to a scorpion. This soul-warming dish features a deep...

Known as the 'Spaghetti of the East,' Zhajiangmian is a quintessential Beijing staple featuring thick, chewy wheat noodles topped with a rich, savory, and slightly sweet fermented ...

Known as the 'Spaghetti of the East,' Zha Jiang Mian is a legendary Beijing staple featuring chewy hand-pulled wheat noodles topped with a rich, savory, and deeply umami fermented ...

Ropa Vieja, the national dish of Cuba, is a soulful masterpiece of slow-braised flank steak shredded into a rich, savory tomato-based sauce. Its name translates to 'old clothes,' a...

Widely considered the national dish of Cuba, Ropa Vieja is a soul-warming masterpiece of shredded flank steak slow-braised in a vibrant, savory tomato-based sauce. The name transla...