Main Course Recipes

Hailing from the Southern Tier of New York, Spiedies are a beloved Mid-Atlantic treasure consisting of cubes of meat marinated for days in a zesty, herbaceous vinegar-and-oil brine...

This quintessential Mexican comfort dish, known as 'Bistec a la Mexicana,' celebrates the colors of the Mexican flag—green, white, and red—through a savory medley of serrano pepper...

Transport yourself to a bustling Belgian brasserie with this quintessential comfort dish. Fresh, plump mussels are steamed in a fragrant bath of dry white wine, shallots, and garli...

Transport yourself to a bustling Belgian brasserie with this quintessential pairing of succulent, ocean-fresh mussels and golden, crispy hand-cut fries. The mussels are steamed in ...

Transport yourself to a bustling Parisian brasserie with this quintessential French soul food. This recipe pairs a perfectly seared, butter-basted ribeye with golden, double-fried ...

Transport yourself to a bustling Parisian brasserie with this quintessential French classic. This dish features a perfectly seared, butter-basted ribeye paired with golden, double-...

This sophisticated salad strikes the perfect balance between the rugged intensity of a seared steak and the delicate elegance of a French bistro salad. Featuring juicy, cast-iron s...

An opulent centerpiece of French festive dining, this recipe elevates the noble capon—a slow-grown, tender bird—with the earthy, intoxicating aroma of fresh black winter truffles. ...

This quintessential French classic is the epitome of elegance, featuring tender morsels of veal gently poached in a white stock to preserve their pearly color. Unlike traditional s...

A cornerstone of French bourgeois cooking, Blanquette de Veau is a 'white stew' that celebrates the delicate flavor of veal without the browning of meat or vegetables. This dish is...

Blanquette de Veau is the pinnacle of French bourgeois cooking, a 'white stew' where neither the meat nor the butter is ever allowed to brown. This elegant dish features tender mor...

Transport your senses to the sun-drenched shores of Martinique and Guadeloupe with this quintessential French Antillean classic. This dish features delicate white fish gently poach...

A legendary staple of Kentucky horse racing and BBQ culture, Burgoo is a thick, slow-cooked 'community stew' that marries a trio of meats with a harvest of garden vegetables. Tradi...

A true Kentucky icon, this Burgoo is a rich, slow-simmered hunter's stew that celebrates the bounty of the harvest. Traditionally served at horse races and community gatherings, th...

A cornerstone of French bourgeois cooking, Boeuf à la Mode is a masterpiece of patience and tradition, featuring a beef roast slow-braised in a rich red wine stock until it yields ...

Experience the ultimate Afghan comfort food fusion where the savory, spiced beef filling of traditional Mantu dumplings meets the crispy, golden exterior of a pan-fried Bolani. Thi...

A crown jewel of Mumbai’s Irani cafés and bustling street corners, Keema Pav is a soul-satisfying medley of spiced minced lamb simmered to perfection with aromatic herbs. This dish...

Borani Palaw is a hidden gem of Afghan cuisine, representing a sophisticated marriage between perfectly steamed basmati rice and the cooling, tangy richness of 'Borani' (yogurt-bas...

Transport your senses to the roadside 'lechoneras' of Puerto Rico with this quintessential island staple. Marinated in a robust blend of garlic, oregano, and citrus, the chicken is...

Experience the ultimate backyard luxury with these tender, succulent baby back ribs, slow-roasted to perfection and finished with a sticky bourbon-infused glaze. Unlike tougher spa...

Often referred to as 'Meat Candy,' these pork belly burnt ends are a decadent twist on the traditional Kansas City brisket classic. By using the fatty, luscious pork belly, we crea...

This dish is a masterclass in Contemporary American flavors, marrying the deep, smoky soul of Kentucky bourbon with the bright, autumnal acidity of Granny Smith apples. The pork be...

Hailing from the picturesque port of Sète in the Languedoc region, Bourride is the elegant, creamy cousin of Bouillabaisse. This Mediterranean masterpiece features tender white fis...

A quintessential Vietnamese delicacy, this stir-fry marries tender ribbons of beef with the delicate, nutty sweetness of Tonkin jasmine flowers (Hoa Thiên Lý). Often found in home ...