Main Course Recipes

Don't let the name fool you; Nasi Goreng USA is a beloved Malaysian hawker classic where 'USA' actually stands for 'Udang' (prawn), 'Sotong' (squid), and 'Ayam' (chicken). This vib...

Nasi Hujan Panas, literally translating to 'Hot Rain Rice,' is a celebratory Malaysian dish famous for its vibrant multicolored grains that resemble a rainbow after a tropical stor...

Hailing from the highland village of Nagari Kapau in West Sumatra, Nasi Kapau is the soul-stirring cousin of Nasi Padang, celebrated for its rich, complex curries and distinctive v...

Nasi Lapola is a hidden gem from the heart of Sarawak, Malaysia, celebrated for its stunning layers and aromatic depth. This dish features fragrant jasmine rice infused with coconu...

A rare gem from the northern states of Malaysia, Nasi Lemuni is an aromatic rice dish traditionally prized for its medicinal benefits and earthy, peppery flavor. This heritage dish...

Hailing from the royal city of Solo in Central Java, Nasi Liwet is a masterpiece of Indonesian comfort food, featuring fragrant rice cooked in rich coconut milk and aromatic herbs....

Hailing from the coastal town of Pekalongan in Central Java, Nasi Megono is a soul-warming dish that celebrates the humble young jackfruit. This aromatic specialty features finely ...

Originating from the heart of East Java, Nasi Pecel is a vibrant, nutrient-packed celebration of Indonesian agriculture. This soulful dish features a medley of blanched local green...

Hailing from the coastal town of Banyuwangi in East Java, Nasi Tempong is famous for its signature sambal so spicy it feels like a 'tempong' (slap) to the face. This vibrant platte...

Hailing from the coastal state of Kelantan, Nasi Tumpang is a visual and culinary masterpiece traditionally packed for farmers and travelers. This unique dish features soft, almost...

Nasi Tumpeng is the magnificent centerpiece of Indonesian 'selamatan' ceremonies, symbolizing gratitude, prosperity, and the connection between humans and the divine. This towering...

Nasi Ulam is a spectacular Malaysian rice salad that celebrates the vibrant biodiversity of Southeast Asian herbs. Traditionally found in Peranakan and Malay households, this dish ...

Hailing from the royal kitchens of Awadh, this Lucknowi Biryani is the epitome of culinary sophistication. Unlike its spicier counterparts, this 'Pukki' style biryani is characteri...

Transport yourself to the sun-drenched Amalfi Coast with this luxurious seafood ragù featuring Paccheri, the iconic large-tube pasta of Naples. Unlike a traditional meat sauce, thi...

Transport your kitchen to the heart of Naples with this soul-warming 'Sunday Gravy' classic. Tender flank steak is rolled with a savory filling of garlic, parsley, Pecorino, and to...

A quintessential staple of Southwestern comfort, these Stacked Enchiladas (Enchiladas Montadas) trade the traditional roll for layers of corn tortillas, savory fillings, and a rich...

A cornerstone of the classic Creole ‘reveillon’ and Sunday brunch traditions, Grillades and Grits features tender medallions of veal or beef slow-simmered in a rich, mahogany gravy...

The Acevichado Maki is the crown jewel of Nikkei cuisine, a vibrant marriage between Japanese precision and Peruvian soul. This iconic roll features crunchy shrimp tempura and crea...

This dish celebrates the profound legacy of Nikkei cuisine, blending the smoky, street-food soul of Peruvian anticuchos with the refined umami of Japanese fermentation. Traditional...

This dish celebrates the vibrant 'Nikkei' tradition, where the delicate techniques of Japan meet the bold, soulful ingredients of Peru. Succulent Chilean Sea Bass is bathed in a sa...

This dish is a soulful bridge between the Andes and the Japanese kitchen, transforming the rustic Peruvian 'Papa a la Huancaína' into an elegant Nikkei pasta experience. The gnocch...

Originating from the legendary Jiuhualou Restaurant in Jinan during the Qing Dynasty, Nine-Turn Pig's Intestines (Jiuzhuan Dachang) is a pinnacle of Shandong (Lu) cuisine. The name...

Hailing from the coastal city of Ningbo in Zhejiang province, this dish celebrates the 'Zhe' culinary philosophy of 'freshness, saltiness, and simplicity.' By steaming live mud cra...

This exquisite salt cod stew is a cornerstone of Mexican Christmas Eve celebrations, blending Basque heritage with vibrant New World flavors. Rich, aromatic, and deeply savory, the...