Main Course Recipes

Transport your senses to the bustling rodízios of Southern Brazil with this authentic Churrasco, featuring the prized Picanha cut. This dish celebrates the art of open-fire cooking...

Transport your taste buds to the sun-drenched coasts of Portugal and Mozambique with this vibrant, soul-warming classic. This dish features succulent chicken marinated in a zesty, ...

This dish is a sophisticated take on the classic 'Truite Amandine,' elevated by the smoky complexity of the grill. Fresh rainbow trout fillets are charred to perfection, then bathe...

This elegant dish elevates the classic French 'Truite Amandine' by introducing the smoky complexity of the grill. The delicate, flaky flesh of the trout is perfectly balanced by a ...

This dish celebrates the pristine, sweet flavor of wild-caught Red Snapper, enhanced by the smoky char of a live fire. Our signature chimichurri—a zesty, herb-forward sauce rooted ...

Experience the ultimate expression of beef with this spit-roasted prime rib, where the constant rotation allows the meat to self-baste in its own rendered fats. This method creates...

Originating from the royal kitchens of the Mughal Empire, these Seekh Kebabs are the pinnacle of Middle Eastern and South Asian grilling. This recipe features succulent ground meat...

This dish elevates the natural, oceanic sweetness of jumbo dry-packed scallops by introducing the smoky depth of a live fire and the nutty complexity of beurre noisette. The contra...

Experience the vibrant flavors of Northern India with these succulent Cornish Game Hens, marinated in a rich tapestry of spiced yogurt and aromatics. By using whole hens instead of...

These Tandoori Lamb Chops are a celebration of North Indian culinary heritage, featuring succulent cuts of meat double-marinated in a rich blend of hung curd and aromatic spices. T...

Experience the smoky, charred allure of the traditional Indian clay oven with these succulent Tandoori Prawns. Marinated in a double-layer of aromatic spices and thick Greek yogurt...

This recipe reimagines the traditional Punjabi clay-oven technique by pairing the robust, smoky spices of a tandoori marinade with the buttery richness of prime salmon fillets. The...

This dish embodies the soul of New Nordic cuisine, celebrating the pristine quality of North Atlantic seafood through the elemental power of fire. Cooking the turbot on the bone pr...

This dish is a tribute to the rugged landscapes of Scandinavia, celebrating the deep, earthy flavors of the boreal forest. Lean venison loin is cured in a blend of salt, sugar, and...

This Vildsvinsstek captures the rugged elegance of the Scandinavian wilderness, offering a leaner and more flavorful alternative to traditional pork. Marinated in aromatic forest h...

This soul-warming dish pays homage to the wild landscapes where venison and juniper naturally thrive, creating a deep, resinous flavor profile that is quintessentially autumnal. Th...

This elegant French classic transforms the lean, gamey delicacy of guinea fowl into a succulent, jewel-like centerpiece. By deboning the bird and wrapping it around a rich stuffing...

This soul-warming soup celebrates the nutty, aquatic essence of true wild rice paired with the peppery bite of French Puy lentils. Inspired by the rustic flavors of the Great Lakes...

This soulful casserole is a celebration of the rugged, nutty flavors of the Great Lakes region, where wild rice has been a staple for centuries. We combine the earthy depth of crem...

This exquisite dish celebrates the ruffled elegance of Mafaldine pasta, whose wavy edges are designed to capture every drop of a luxurious, earthy sauce. We combine a medley of wil...

This luxurious Mushroom Ragout is a masterclass in plant-based depth, coaxing intense, meaty flavors from a medley of forest fungi. Slow-simmered with aromatic shallots, nutty dry ...

This dish reimagines the classic Italian technique using 100% authentic wild rice, offering a nutty, chewy alternative to traditional Arborio. Unlike white rice, wild rice (Zizania...

This exquisite dish celebrates the elusive morel mushroom, transforming its earthy, honeycomb texture into a luxurious delicacy through a gentle braising process. By simmering the ...

This classic Scandinavian 'Rådjurssadel' represents the pinnacle of Nordic wild game dining, offering a lean, tender, and subtly sweet meat that is far more delicate than standard ...