Showing 24 recipes (Page 78 of 86)

Widely regarded as the national dish of Iran, Chelow Kebab is a magnificent marriage of succulent, charbroiled ground meat and buttery, saffron-infused basmati rice. This recipe fe...

Main Course Middle Eastern Grills & Kebabs

A true masterpiece of French-Vietnamese fusion, the Banh Mi is a symphony of contrasting textures and flavors. This iconic sandwich features a light, airy baguette filled with savo...

Main Course Sandwiches & Subs
🌍 Singaporean/Hainanese

The Ultimate Silken Hainanese Chicken Rice

Widely considered the national dish of Singapore, Hainanese Chicken Rice is a masterclass in subtlety and technique, where every element is infused with the essence of the bird. Th...

Main Course Rice (Oryza sativa)

Originating from the heart of Punjab, Dal Makhani is the undisputed king of Indian lentils, celebrated for its buttery texture and deep, smoky undertones. This dish is a labor of l...

Main Course Lentils (Dal & Lentilles)

Hailing from the heart of Punjab, Dal Makhani is the undisputed king of Indian lentil dishes, celebrated for its luxurious, buttery texture and deep, smoky undertones. This soul-wa...

Main Course Lentils and Pulses

Gallop into flavor with this elevated take on a fast-food classic, featuring a juicy, flame-seared beef patty topped with crispy golden onion rings and tangy barbecue sauce. Born f...

Main Course Burgers
🌍 American (Midwestern)

The Ultimate Springfield Horseshoe Sandwich

Born in the late 1920s at the Leland Hotel in Springfield, Illinois, the Horseshoe is a legendary open-faced masterpiece of Midwestern comfort. It features thick-cut toasted bread ...

Main Course Midwestern
🌍 Italian-American

The Ultimate Sunday Supper Baked Ziti

This quintessential Italian-American comfort dish features tender ziti noodles enveloped in a rich, slow-simmered marinara and a creamy three-cheese blend. Unlike standard pasta ba...

Main Course Layered Pasta Bakes