Main Course Recipes

Hoedeopbap is the coastal, refreshing cousin of the classic Bibimbap, swapping sautéed vegetables for a mountain of crisp, raw greens and pristine sashimi-grade fish. This dish is ...

Originating from the British Raj era as a clever way to use leftovers, Chicken Jalfrezi has evolved into a beloved North Indian staple known for its bold, stir-fried character. Thi...

Hailing from the rugged Le Marche region of Italy, Vincisgrassi is the more opulent, rustic cousin of the classic Lasagna Bolognese. This legendary dish features layers of silky eg...

Humba is the soul-warming crown jewel of the Visayas region in the Philippines, offering a deeper, richer, and sweeter profile than the traditional Adobo. This celebratory dish fea...

Originating from the sun-drenched coasts of Veracruz and Guerrero, 'Vuelve a la Vida' is a legendary Mexican seafood cocktail renowned for its supposed restorative powers after a l...

Hailing from the coastal prefecture of Wakayama, this ramen—locally known as 'Chuka-soba'—is a soul-warming marriage of rich pork bone broth and savory soy sauce. It features a dis...

Hailing from the mist-covered mountains of Anhui province, this 'Wen Zheng Shan Sun' (Stewed Mountain Bamboo Shoots) is a cornerstone of Hui cuisine, celebrated for its 'heavy oil,...

A crown jewel of Hangzhou’s culinary heritage, this elegant dish marries the delicate sweetness of fresh river shrimp with the nutty, floral notes of premium Longjing (Dragon Well)...

Hailing from the serene shores of Hangzhou, West Lake Vinegar Fish is a legendary pillar of Zhejiang cuisine, celebrated for its delicate balance of sweet and sour notes. This dish...

Beef Chow Fun is the quintessential test of a Cantonese chef's skill, celebrated for its 'wok hei' or 'breath of the wok.' This classic dish features silky wide rice noodles, tende...

Hailing from the historic city of Wuhu in the Anhui province, this legendary dish is a celebration of the 'Hui' culinary tradition of precision and texture. Unlike its Beijing cous...

A soul-warming staple of the Ethiopian highlands, Ye-Siga Gomen is a masterful harmony of tender beef and vibrant greens simmered in aromatic Niter Kibbeh. Unlike the fiery red ber...

Born in 1974 at the legendary Yoshimuraya in Yokohama, Iekei Ramen is a cult-favorite style defined by its 'House' (Ie) lineage and punchy, soul-warming profile. This dish features...

Transport your kitchen to the heart of the Yucatán Peninsula with this vibrant, aromatic masterpiece. Traditionally cooked in an underground pit (pib), this home-kitchen version us...

Inspired by the vibrant street markets of Kunming, this dish captures the essence of Southwestern Chinese cuisine with its 'Ma-La-Xian' (Numbing, Spicy, Fresh) flavor profile. Spri...

In the mist-shrouded mountains of Yunnan, the arrival of spring is celebrated through 'floral gastronomy,' where vibrant blossoms are treated as prized vegetables. This dish captur...

Hailing from the lush, tropical borderlands of Yunnan province, this dish captures the soul of Dai minority cuisine with its vibrant, herbaceous profile. A whole fish is butterflie...

Erkuai, a unique rice cake made from high-quality steamed and pounded rice, is a quintessential staple of Yunnan province in Southwestern China. This savory stir-fry transforms the...

Deep from the mist-shrouded mountains of Yunnan, this hot pot is a soul-warming celebration of China's 'Mushroom Kingdom.' Unlike spicy Sichuan versions, this broth is a delicate, ...

Hailing from the misty mountains of Yunnan, this legendary dish is a testament to the beauty of simplicity and the unique physics of the Jianshui clay steam pot. Unlike traditional...

Hailing from the misty highlands of Yunnan, these tofu skin rolls—known as 'Fu Pi Juan'—are a masterclass in texture and earthy fragrance. Unlike the dim sum versions of the coast,...

Hailing from the lush, subtropical borders of Yunnan province, this dish captures the soul of Southwestern Chinese 'Suan La' (Sour and Spicy) flavors. It features tender white fish...

Transport your senses to the bustling street markets of Kabul with this exquisite Mahi Kebab. This dish features firm white fish steeped in a vibrant marinade of aromatic saffron, ...

Named after the Persian word for 'Emerald,' Zamarod Palaw is a stunning Afghan specialty where long-grain basmati rice is infused with the vibrant green essence of fresh spinach an...