Showing 24 recipes (Page 84 of 293)

Transport your taste buds to the rugged coast of Cornwall with these iconic handheld meat pies, reimagined for the modern kitchen. Traditionally the hearty lunch of tin miners, the...

Main Course Global Specialties

Transport your senses to the bustling streets of the Levant with these vibrantly green, herb-packed falafel. By utilizing the air fryer, we achieve that iconic shatter-crisp exteri...

Main Course Plant-Based & Tofu

Experience the beloved national dish of El Salvador with a modern, crispy twist. These thick, handmade corn tortillas are stuffed with a savory blend of melted cheese, seasoned bea...

Main Course Global Specialties

Experience the soul-warming comfort of a classic Italian trattoria without the carb-heavy breading. This recipe swaps traditional flour for a seasoned almond and parmesan crust, cr...

Main Course Vegetarian & Plant-Based Keto

Transport your family to the heart of Austria with these crispy, golden Schnitzel Strips, a kid-friendly twist on the classic Wiener Schnitzel. By slicing tender chicken breast int...

Main Course Global Favorites