Main Course Recipes

Lechon Kawali is the crowning jewel of Filipino comfort food, featuring succulent slabs of pork belly simmered in aromatics and deep-fried to a thunderous crunch. Originating from ...

Known as the legendary 'soup for the stomach,' Haejang-guk is Korea's soul-soothing answer to a long night out or a cold winter's day. This deeply savory broth features tender beef...

A quintessential staple of Malaysian street food culture, Maggi Goreng is the ultimate comfort dish found in every late-night 'Mamak' stall. This stir-fry transforms humble instant...

Born in the taco shops of San Diego, this legendary fusion dish takes the soul of a street taco and piles it atop a mountain of crispy, golden fries. We marinate tender flank steak...

A true cornerstone of Midwestern hospitality, these beer brats represent the soulful intersection of German heritage and American backyard grilling. By simmering the sausages in a ...

This comforting classic elevates the humble spaghetti dinner into a decadent, crowd-pleasing masterpiece through the magic of slow-simmered meat sauce and a molten cheese topping. ...

Elevate the humble block of soy into a gourmet centerpiece with these pan-seared Tofu Steaks, boasting a crisp, golden-brown crust and a tender, succulent interior. Drawing inspira...

This classic East Asian comfort dish transforms humble blocks of tofu into succulent morsels that have soaked up a deeply savory, mahogany-hued sauce. The combination of meaty drie...

Inspired by the timeless elegance of Japanese coastal cuisine, this dish features buttery Chilean Sea Bass marinated in a luxurious blend of fermented white miso and sweet mirin. T...

Hailing from the countryside of Minas Gerais, Vaca Atolada (literally 'cow stuck in the mud') is a soul-warming Brazilian classic that marries succulent beef ribs with creamy, melt...

Valak Polow is a cherished seasonal delicacy from the Alborz mountain regions of Iran, celebrating the fleeting arrival of wild leeks (Valak) in early spring. This vibrant green ri...

Hailing from the rugged mountains of Northern Italy, Polenta Concia is the ultimate comfort food, transforming humble cornmeal into a luxurious, cheese-laden masterpiece. This 'enr...

Transport your kitchen to a cozy trattoria in Northern Italy with this quintessential comfort dish. Hand-pillowed potato gnocchi are bathed in a luxurious, silk-like sauce crafted ...

Experience the regal flavors of Old Delhi with this luxuriously creamy Butter Chicken, meticulously re-imagined for a low-carb lifestyle. By replacing sugar with a touch of natural...

Originating from the royal kitchens of North India, Methi Matar Malai is a sophisticated masterpiece that balances the earthy bitterness of fresh fenugreek leaves with the natural ...

Originating from Central Thailand, Panang Curry is the richer, creamier, and more refined cousin of Red Curry, distinguished by its thick coconut base and subtle nutty undertones. ...

Experience the ultimate comfort of Stockholm in your own kitchen with these tender, spice-infused meatballs bathed in a luxurious, silky gravy. By replacing traditional breadcrumbs...

Vendakkai Kara Kuzhambu is a tangy and spicy South Indian curry featuring tender ladies finger simmered in a flavorful tamarind-based gravy with a medley of spices. This tradition...

Hailing from the heart of Venice, Risi e Bisi is a celebrated historical dish traditionally served to the Doge on St. Mark’s Feast Day. Somewhere between a thick soup and a creamy ...

Hailing from the ancient seaside city of Syracuse, this dish is a masterclass in Mediterranean 'Cucina Povera,' where humble pantry staples transform into a symphony of bold flavor...

Originating from the British Raj era as a clever way to use leftovers, Chicken Jalfrezi has evolved into a beloved South Asian staple known for its bold, spicy, and tangy profile. ...

This soul-warming Italian classic celebrates the brightness of the garden without the heavy sodium found in traditional canned soups. By using no-salt-added beans and a rich, aroma...

Hoe-deopbap is the refreshing, coastal cousin of Bibimbap, swapping sautéed vegetables for crisp, raw greens and pristine slices of fresh sashimi. This dish is a masterclass in bal...

Hailing from the East Coast of Peninsular Malaysia, Nasi Kerabu is a visual and sensory masterpiece known for its striking natural blue hue derived from butterfly pea flowers. This...