Main Course Recipes

Unadon is a quintessential Japanese comfort dish featuring succulent fillets of grilled unagi (freshwater eel) glazed with a rich, sweet-savory tare sauce and served over a bed of ...

This modern American hotdish takes the nostalgic, tangy-sweet flavors of a classic Sloppy Joe and transforms them into a sophisticated, one-pan comfort masterpiece. Featuring a ric...

Tofu no Kabayaki is a brilliant example of Japanese temple cuisine (Shojin Ryori), where humble tofu is transformed into a luxurious delicacy mimicking grilled eel. By simmering fi...

Experience the perfect harmony of sweet and savory with this quintessential Japanese classic, featuring succulent fillets of fatty Atlantic salmon. Our signature sauce is crafted f...

Transport your kitchen to the bustling izakayas of Tokyo with this smoky, succulent Chicken Yakitori. Traditionally grilled over binchotan charcoal, this version uses premium Tamar...

Transport your taste buds to the vibrant izakayas of Tokyo with this plant-based take on a classic Japanese street food staple. We swap traditional chicken for meaty, succulent chu...

Buri no Teriyaki is a cornerstone of Japanese home cooking, especially during the winter months when yellowtail is at its fattiest and most flavorful. This dish features succulent ...

Tsukune is the crown jewel of the Japanese yakitori stall, featuring succulent chicken meatballs glazed in a sweet-savory 'tare' sauce. Unlike ordinary meatballs, these are lighten...

A cornerstone of the izakaya experience, Tsukune are tender, juicy chicken meatballs grilled over charcoal and lacquered with a savory-sweet tare glaze. Unlike standard meatballs, ...

Tsukune is a cornerstone of Japanese Izakaya culture, featuring succulent ground chicken meatballs glazed in a sweet and savory tare sauce. These skewers are traditionally grilled ...

Experience the classic Italian-American elegance of Shrimp Scampi reimagined for the modern kitchen. This air-fried version delivers succulent, jumbo shrimp bathed in a luxurious e...

This vibrant dish marries the high-heat technique of the East with the bold, rustic flavors of the Mediterranean. Crisp-tender seasonal vegetables are tossed in a luxurious reducti...

This vibrant stir-fry celebrates the natural sweetness and deep savory profile of coconut aminos, a soy-free liquid seasoning that brings a sophisticated depth to the pan. By combi...

Hailing from the rugged mountains of Piedmont, this dish celebrates Castelmagno DOP, a rare and ancient semi-hard cheese known for its complex, herbal, and slightly sharp profile. ...

Transport your senses to the misty peaks of the Val Grana with this quintessential expression of Italian Alta Cucina. This dish celebrates Castelmagno DOP, a rare and ancient semi-...

Jang-eo-gui is a prized delicacy in Korean cuisine, celebrated for its rich, fatty texture and its reputation as a powerful stamina-boosting meal. This recipe features fresh freshw...

This K-Mex masterpiece bridges the gap between the smoky heat of Mexico and the deep, fermented umami of Korea. Tender flanken-style short ribs are braised in a pear and soy marina...

A cornerstone of Afghan home cooking, Qormah-e-Kachaloo is a soul-warming potato stew that transforms humble ingredients into a vibrant, aromatic masterpiece. This dish features te...

A jewel of Afghan cuisine, Qormah-e-Kadu is a stunning vegetarian masterpiece that perfectly balances the natural sweetness of sugar pumpkin with a savory, spiced tomato base. This...

Reshta Palaw is a stunning architectural masterpiece of Afghan cuisine, where long-grain basmati rice is harmoniously interlaced with deeply toasted 'reshta' (noodles). This dish r...

Tahchin is a masterpiece of Afghan and Persian culinary traditions, known for its stunning golden crust and fragrant, aromatic center. This dish transforms simple basmati rice into...

Experience the soul of South American comfort food with these perfectly crisped arepas, modernized for the air fryer. Traditionally grilled or fried, this air-fried version yields ...

Originating from the Italian-American neighborhoods of Philadelphia, the Stromboli is a savory turnover bursting with melted cheese and cured meats. This air-fried version achieves...

A beloved staple in Australian and French home cooking, these rissoles are the ultimate comfort food reimagined for the modern kitchen. By using the air fryer, we achieve a shatter...