Italian Recipes

A humble masterpiece of Italian cucina povera, the Frittata di Cipolle transforms simple pantry staples into a sophisticated appetizer. Slow-cooked white onions become jammy and sw...

Transport your kitchen to the rolling hills of Tuscany with this 'Pollo alla Cacciatora,' a classic Italian 'hunter-style' stew. This dish features bone-in chicken braised to falli...

Transport your kitchen to the rolling hills of Tuscany with this authentic 'Pollo alla Cacciatora,' a timeless Italian braise that translates to 'Hunter's Style' chicken. This soul...

Born in the heart of Lombardy as a rustic response to the French baguette, Ciabatta is beloved for its 'slipper' shape and iconic alveolar structure. This recipe utilizes a long-fe...

Born in the heart of Veneto, Italy, Ciabatta is celebrated for its unique 'slipper' shape and its remarkably airy, honeycomb-like interior. This recipe utilizes a long-fermented bi...

This Mostaccioli Bake is a quintessential Italian-American comfort classic, featuring ridged pasta tubes tossed in a rich, slow-simmered bolognese-style sauce. What sets this versi...

Hailing from the heart of Lombardy, this Italian classic features cross-cut veal or beef shanks braised until the meat is succulent and literally falling off the bone. By swapping ...

Transport yourself to the sun-drenched heels of Southern Italy with this iconic Apulian classic. This dish celebrates the harmonious marriage of 'little ear' pasta and slightly bit...

Inspired by the humble 'Pappa' traditions of Tuscany, this soul-warming lentil porridge transforms simple pulses into a velvety, luxurious masterpiece. Small mountain lentils are s...

This classic Italian comfort dish brings together tender penne pasta, a slow-simmered aromatic tomato sauce, and a decadent trio of cheeses. Baked until the edges are crispy and th...

Transport your kitchen to the heart of Tuscany with Penne alla Boscaiola, a traditional 'woodman-style' pasta that celebrates the earthy bounty of the forest. This comforting dish ...

Experience the ultimate comfort of Northern Italy with this hearty pairing of ridged pipe rigate and a traditional, velvety Bolognese sauce. The unique 'snail shell' shape of the p...

Transport your kitchen to the heart of Italy with these jumbo pasta shells, meticulously stuffed with a creamy blend of three cheeses and vibrant garden spinach. This baked masterp...

This comforting Italian classic elevates the humble pasta bake into a masterpiece of textures, featuring al dente rigatoni cradled in a robust, slow-simmered tomato ragù. The dish ...

Hailing from the heart of Rome, Pasta e Ceci is the soul-warming bridge between a thick soup and a luxurious pasta dish. This recipe transforms humble pantry staples—dried pasta an...

A soul-warming Roman classic, this Pasta e Ceci strikes the perfect balance between a thick stew and a silky pasta dish. It transforms humble pantry staples—creamy chickpeas, small...

This classic Italian comfort dish features rotini pasta, whose corkscrew shape is masterfully designed to capture every drop of a vibrant, slow-simmered tomato sauce. Our marinara ...

A refined Paleo twist on the Roman classic, this dish features tender chicken cutlets infused with the earthy aroma of fresh sage and wrapped in salty, crisped prosciutto. By subst...

Transport your kitchen to the heart of Emilia-Romagna with this luxurious, soul-warming pasta dish. Strozzapreti, or 'priest-stranglers,' are hand-twisted pasta shapes designed to ...

This Tortellini al Forno is the ultimate Italian comfort food, featuring pillowy cheese-filled pasta enveloped in a rich, velvety tomato-cream sauce. We elevate the classic bake wi...

Inspired by the sun-drenched hills of Tuscany, this velvety dip transforms the humble white bean into a sophisticated masterpiece. The star of the show is the aromatic interplay be...

Transport your senses to the heart of the Maremma with this soul-warming Tuscan classic. This dish features tender, slow-braised wild boar shoulder simmered in a rich, herb-infused...

Inspired by the sun-drenched hills of Tuscany, this velvety dip elevates the humble cannellini bean into a sophisticated masterpiece. The secret lies in infusing the olive oil with...

This plant-based reimagining of the classic Bolognese replaces minced meat with protein-rich French green lentils, offering a hearty texture and deep, earthy flavor. Slow-simmered ...