Main Course Recipes

Transport your taste buds to the heart of a vibrant Mexican parrillada with this smoky, citrus-marinated skirt steak. By replacing traditional tortillas with a crisp, peppery radis...

Experience the vibrant flavors of the Southwest with this Paleo-friendly masterpiece featuring premium grass-fed flank steak. Marinated in a bright blend of lime, orange, and smoky...

Known in Belgium as 'Chicons au Gratins,' this comforting masterpiece is the ultimate expression of Northern European soul food. Delicate, slightly bitter endives are braised until...

A timeless masterpiece of French-inspired Swiss cuisine, this dish features tender chicken breasts wrapped around savory smoked ham and molten Gruyère cheese. Each cutlet is coated...

A masterpiece of continental cuisine, Chicken Cordon Bleu features tender chicken breasts wrapped around savory smoked ham and melting Swiss cheese. This dish is breaded to golden ...

This Italian-American masterpiece features tender, golden-brown chicken cutlets bathed in a rich, velvety reduction of sweet Marsala wine and earthy mushrooms. Originating from 19t...

A cornerstone of New Orleans Creole fine dining, this dish elevates fresh trout with the sophisticated 'Meunière' (miller’s wife) style of flour-dusting and pan-searing. The additi...

This quintessential French masterpiece balances the rich, succulent fat of roasted duck with a sophisticated bittersweet orange sauce known as 'Sauce Bigarade.' Originating from th...

This quintessential French masterpiece balances the rich, succulent fat of roasted duck with a sophisticated 'gastrique'—a bittersweet sauce of caramelized sugar, vinegar, and fres...

Transport yourself to a bustling Parisian bistro with this quintessential French classic, featuring a perfectly seared ribeye steak bathed in a luxurious red wine reduction. The 'M...

This quintessential Italian-American comfort dish features delicate pasta tubes overflowing with a silky, three-cheese ricotta blend. Bathed in a vibrant, slow-simmered marinara an...

Gimbap is Korea's most beloved portable meal, a colorful tapestry of seasoned rice, crunchy vegetables, and savory proteins wrapped in toasted seaweed. Unlike Japanese sushi, Gimba...

Originally created in 1894 for the opening of the play 'Thermidor' at the Comédie-Française, this dish remains the ultimate expression of culinary luxury. Succulent lobster meat is...

Literally translating to 'jump in the mouth,' Saltimbocca alla Romana is a quintessential Italian masterpiece that delivers an explosion of savory flavors. This elegant dish featur...

Tracing its roots back to 19th-century St. Petersburg, this Beef Stroganoff is the ultimate expression of comfort and luxury. Tender strips of prime beef are seared to perfection a...

Sinigang na Hipon is the quintessential Filipino comfort food, beloved for its signature 'asim' or sourness that instantly awakens the palate. This vibrant tamarind-based broth fea...

A cornerstone of French bistro culture, Steak au Poivre is the ultimate marriage of fiery cracked peppercorns and succulent, buttery beef. This dish transforms a simple filet migno...

A cornerstone of French bistro culture, Steak au Poivre is the ultimate marriage of heat, salt, and silk. This dish features tender filet mignon crusted in coarsely cracked pepperc...

Transport your kitchen to the heart of Sicily with this elegant, restaurant-quality Veal Marsala. Tender, milk-fed veal scallopini are lightly dredged and pan-seared until golden, ...

Tracing its roots back to 19th-century Russia, this Beef Stroganoff is the epitome of sophisticated comfort food. Tender ribbons of seared beef are bathed in a luxurious, tangy sau...

Tracing its roots back to 19th-century Russia, this Beef Stroganoff is a masterclass in balancing rich, savory flavors with a delicate, tangy finish. We use tender strips of ribeye...

Hailing from the cool highlands of West Java, Soto Bandung is a uniquely refreshing take on Indonesia's beloved traditional soup. Unlike its coconut milk-based cousins, this versio...

Shio Ramen is the most elegant and ancient of the four major ramen styles, celebrated for its crystal-clear golden broth and delicate salinity. This recipe focuses on a sophisticat...

Originating from the sun-drenched coast of Alagoas and Bahia, Ensopado de Sururu is a soul-warming Brazilian classic that celebrates the delicate, briny flavor of the local mussel....