Main Course Recipes

Transport your senses to the sun-drenched shores of Brazil with this Caldeirada de Peixe, a rustic and soul-warming seafood stew. Unlike its cousin, the Moqueca, this version focus...

Transport your senses to the sun-drenched shores of Bahia with this aromatic, jungle-wrapped masterpiece. This traditional Brazilian method uses banana leaves to steam the fish in ...

Transport your senses to the sun-drenched shores of Brazil with this vibrant, tropical take on the classic risotto. Unlike its Italian cousin, the Brazilian Risoto de Camarão is ce...

Born from the sun-drenched Atlantic coast of Portugal, Caldeirada de Peixe is a rustic, layered masterpiece that celebrates the ocean's bounty. Unlike a stirred soup, this stew is ...

Transport yourself to the rugged shores of Cape Cod with this luxuriously creamy and hearty New England Clam Chowder. By utilizing the Instant Pot, we develop deep, briny flavors a...

A lighter, sophisticated cousin to the traditional meat-heavy feijoada, this white bean stew with salt cod is a coastal Portuguese masterpiece. It marries the buttery texture of Ca...

Transport your senses to the sun-drenched shores of Naples with this quintessential Italian classic. This dish celebrates the purity of the sea, combining briny, tender clams with ...

Originating from the vibrant state of Bahia, this Bobó de Lagosta is a luxurious twist on the traditional shrimp classic. It features succulent lobster tails bathed in a rich, gold...

Hailing from the pristine coastline of Fujian province, this 'Min' style simmered soup is a masterclass in 'Xian'—the elusive quality of fresh umami. Unlike heavy northern stews, t...

A celebrated delicacy of the Min (Fujian) coastline, specifically from the waters of Xiamen and Quanzhou, Sipunculid worms (Sand Worms) are prized for their incredible natural umam...

Transport your senses to the sun-drenched shores of Nayarit and Veracruz with these exquisite Empanadas de Camarón. Featuring a buttery, flaky masa crust filled with succulent shri...

Deep in the heart of the Louisiana bayou, gumbo is more than a meal—it’s a soulful expression of history and community. This recipe features a mahogany-dark roux that provides a nu...

Transport your senses to the rugged Atlantic coastline with this quintessential New England Clam Bake, a celebration of the sea's bounty. Traditionally cooked in a sand pit lined w...

Transport yourself to the rugged Atlantic coastline with this quintessential New England classic, a rich and velvety masterpiece that celebrates the sea. Unlike its tomato-based co...

This Oyster Gumbo is a soul-warming tribute to the Louisiana coastline, featuring plump, briny oysters swimming in a silky, chocolate-colored roux. Unlike its meatier cousins, this...

This soul-warming Gumbo is a deep dive into the heart of Louisiana's Bayou country, where the land meets the sea. Featuring a mahogany-colored roux and the natural thickening power...

A vibrant jewel of Mexican coastal cuisine, Pescado en Escabeche features golden-fried white fish fillets preserved in a bright, aromatic vinegar brine infused with Mexican oregano...

Transport yourself to the sun-drenched coast of Portugal with this 'malandrinho' style rice, characterized by its loose, saucy consistency and deep umami flavors. Monkfish, often c...

Hailing from the Jiaodong Peninsula of the Shandong province, this classic 'Lu' style dish celebrates the pristine freshness of the sea with minimalist elegance. The recipe relies ...

Transport your senses to the vibrant shores of Baja with these exquisite Tacos de Camarón. Featuring succulent shrimp marinated in smoky paprika and lime, these tacos offer a perfe...

A crown jewel of Southern Brazilian coastal cuisine, Tainha Recheada captures the rustic essence of Santa Catarina’s fishing villages. This majestic whole mullet is prized for its ...

Transport your senses to the sun-drenched docks of Veracruz with these vibrant Tostadas de Jaiba. This classic Mexican mariscos dish celebrates the delicate, sweet flavor of blue c...

Mee Suah is the ultimate soul food of the Malaysian Chinese community, often served during birthdays to symbolize longevity due to the long, thin strands of wheat vermicelli. This ...

Anticuchos are the soul of Peruvian street food, tracing their lineage back to the Inca Empire and refined by African influences during the colonial era. These succulent beef heart...