Main Course Recipes

Yakitori Negima is the quintessential Japanese soul food, featuring succulent chicken thighs interlaced with sweet, charred Tokyo negi or thick scallions. The magic lies in the 'Ta...

Transport your palate to the coastal izakayas of Japan with this masterfully charred squid dish. This recipe celebrates the delicate sweetness of fresh calamari, elevated by a bold...

Named after the 19th-century French diplomat François-René de Chateaubriand, this dish represents the pinnacle of French Haute Cuisine. It features the center-cut of the beef tende...

Named after the French aristocrat François-René de Chateaubriand, this legendary centerpiece represents the pinnacle of French steak cookery. It features the most succulent cut of ...

Born from the vibrant fusion of Chinese techniques and Peruvian ingredients, Arroz Chaufa de Mariscos is a cornerstone of 'Chifa' cuisine. This dish marries the smoky 'wok hei' of ...

Experience the bold and aromatic flavors of Chettinad cuisine with this spicy fish fry. Fresh fish is marinated in a fiery blend of ground spices and herbs, then pan-fried to perfe...

Chettinad Mutton Chops is a fiery and aromatic dish from the Chettinad region of Tamil Nadu, India. It features tender mutton chops slow-cooked in a rich gravy made with freshly gr...

One of the legendary 'Seven Moles' of Oaxaca, Chichilo is a rare and sophisticated masterpiece defined by its haunting, ash-dark color and deep smoky profile. Unlike its sweeter co...

Born in the bustling 'Chifa' restaurants of Lima, Aeropuerto is a high-energy fusion of flavors where Cantonese stir-fry techniques meet Peruvian soul. This legendary dish earned i...

A cornerstone of Peru’s vibrant Chifa tradition, Chancho con Piña is a masterclass in the balance of 'agridulce' (sweet and sour) flavors. This dish marries tender, crispy pieces o...

A stunning maritime twist on a Lima classic, Chi Jau Kay Fish marries the crispy textures of Chinese tempura with the bold, savory depth of Peruvian-Cantonese 'Chifa' flavors. Inst...

This exquisite fusion dish marries the centuries-old technique of Chinese Peking duck with the bold, aromatic soul of Peruvian Chifa cuisine. The duck is marinated in a complex ble...

A quintessential masterpiece of Peruvian-Chinese 'Chifa' fusion, Pollo Enrollado features tender chicken breast rolled around a savory medley of ham, asparagus, and carrots. This d...

Pollo Tipakay is a cornerstone of Chifa cuisine, a vibrant fusion born from Chinese immigrants in Peru. This dish features ultra-crispy, golden-fried chicken thighs smothered in a ...

Tallarín Saltado is the soul of Chifa cuisine, representing the beautiful 19th-century marriage between Chinese stir-fry techniques and vibrant Peruvian ingredients. This dish feat...

Widely considered the national dish of Mexico, Chiles en Nogada features roasted poblano peppers stuffed with a complex 'picadillo' of shredded meat, dried fruits, and aromatic spi...

Saykouk is Morocco’s most beloved rustic summer treat, a cooling harmony of steamed grains and tangy, ice-cold buttermilk. Traditionally served in the heat of the afternoon or afte...

Hiyashi Chuka, literally 'Chilled Chinese,' is Japan’s quintessential summer noodle dish, bursting with a vibrant rainbow of toppings and a refreshing, tangy tare sauce. Traditiona...

Originating from the Geleshan district of Chongqing, this iconic dish is a masterclass in the Sichuan philosophy of 'Ma La'—the addictive combination of numbing heat and spicy frag...

Hailing from the volcanic city of Arequipa, Chupe de Camarones is the crown jewel of Peruvian coastal comfort food. This luxurious, golden-hued chowder marries the sweetness of fre...

Celebrate the harvest with a magnificent Heritage Turkey, a bird prized for its rich, gamey depth and lean, succulent texture that far surpasses modern commercial varieties. This r...

Experience the ultimate in succulent roasting with this center-cut pork loin, bathed in a sweet-and-savory apple cider brine before being slow-turned over an open flame. The rotiss...

Transport your taste buds to the vibrant street stalls of Northern Mexico with this deeply flavorful, citrus-marinated Carne Asada. Thinly sliced flank or skirt steak is bathed in ...

Transport your taste buds to the vibrant streets of Northern Mexico with this authentic Carne Asada, featuring thin ribbons of beef kissed by the flame. Our recipe utilizes a poten...