Main Course Recipes

This quintessential masterpiece of French Haute Cuisine celebrates the delicate, velvety texture of milk-fed veal sweetbreads paired with the earthy, woodland depth of morel mushro...

Transport your senses to the sun-drenched coast of Italy with this luxurious Risotto ai Frutti di Mare. This masterpiece combines the creamy, starchy elegance of Carnaroli rice wit...

Originating from the historic Carthusian monasteries (Certose) of Lombardy, this elegant risotto is a testament to the culinary ingenuity of monks who abstained from meat. It featu...

Hailing from the mist-shrouded plains of Treviso, this iconic Venetian risotto showcases the prized Radicchio Rosso di Treviso, known for its pleasant bitterness and stunning ruby ...

Hailing from the desert gateway of Rissani, Medfouna is a legendary Moroccan stuffed bread known as 'Berber Pizza.' This golden, crusty loaf conceals a rich, aromatic heart of tend...

This vibrant grain bowl celebrates the earthy sweetness of slow-roasted beets paired with the satisfying, nutty chew of pearled farro. A Mediterranean-inspired masterpiece, it bala...

Indulge in an elegant bistro-style dinner featuring tender Cornish game hens roasted to golden perfection and draped in a luscious, ruby-red cherry sauce. The natural sweetness of ...

Transform a humble head of cauliflower into a show-stopping vegetarian masterpiece that rivals any traditional steakhouse fare. These thick-cut 'steaks' are seasoned with smoked pa...

This exquisite dish elevates the lean, gamey elegance of guinea fowl with the decadent, earthy aroma of black truffle butter. Hailing from the rustic traditions of French farmhouse...

This elegant French classic pairs the lean, slightly gamey flavor of guinea fowl with the earthy, woodland luxury of morel mushrooms. A signature dish of the Jura region, it featur...

Transport your kitchen to the heart of New Mexico with these decadently creamy and vibrant green chile chicken enchiladas. This recipe features tender shredded chicken tucked into ...

Often referred to as the 'poor man’s lobster' for its firm, succulent texture, monkfish is elevated to heights of luxury in this sophisticated Iberian-inspired dish. The meaty whit...

Transport your senses to the heart of Central Mexico with this Pipián Rojo, a sophisticated mole that swaps heavy chocolate for the nutty, earthy richness of toasted pumpkin seeds....

This elegant dish captures the essence of the autumn harvest, blending the lean, gamey depth of pheasant with the buttery sweetness of roasted chestnuts. Inspired by the rustic hun...

This elegant dish captures the essence of rustic fine dining, featuring delicate, semi-boneless quail stuffed with an earthy blend of long-grain wild rice. The natural gaminess of ...

This luxurious dish marries the deep, gamey elegance of farm-raised squab with the creamy, comforting textures of a classic Northern Italian risotto. The squab breasts are pan-sear...

This exquisite dish represents the pinnacle of French haute cuisine, marrying the lean, gamey tenderness of young pigeon with the buttery decadence of Hudson Valley foie gras. The ...

This vibrant vegetarian masterpiece combines the earthy sweetness of caramelized sweet potatoes with the robust, protein-packed punch of smoky black beans. Wrapped in soft corn tor...

This quintessential Scandinavian game dish captures the soul of the Nordic forest, pairing the lean, intense flavor of wild mallard with the tart sweetness of traditional rowanberr...

Roast-e-Gosht is a cornerstone of Afghan celebratory feasts, where bone-in lamb or beef is slow-cooked until it reaches a state of melt-in-the-mouth tenderness. Unlike Western pot ...

A centerpiece of Portuguese coastal dining, Robalo ao Sal is a culinary masterpiece that preserves the delicate moisture and oceanic essence of the sea bass within a dramatic salt ...

Experience the soul of Central Italy with this decadent, keto-friendly masterpiece that elevates humble garden greens into a gourmet affair. Guanciale, the cured pork jowl known fo...

Born in the heart of Rome, this iconic dish is a masterclass in culinary alchemy, transforming humble ingredients into a rich, velvety masterpiece. Authentic Carbonara relies on th...

Born in the pastures of the Roman countryside, Cacio e Pepe is a masterclass in culinary alchemy, transforming three humble ingredients into a luxuriously creamy masterpiece. This ...